156 episodes

Dining experts Bud Kennedy and Steve Wilson talk where to go and what to eat in the Metroplex.

Eats Beat DFW.com

    • Food
    • 4.9 • 11 Ratings

Dining experts Bud Kennedy and Steve Wilson talk where to go and what to eat in the Metroplex.

    Restaurant Week at Grace

    Restaurant Week at Grace

    DFW Restaurant Week is all about discovering unique local dining, and Grace's Adam Jones is the biggest supporter. Bud and Steve talk with Jones about Grace's menu, patio dining and why to support Lena Pope and Restaurant Week.
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    • 14 min
    Mac’s on Main

    Mac’s on Main

    Bud and Steve talk with Mac’s on Main owner Rena Frost about her $39 Restaurant Week menu and what makes their chicken fried steak so good.
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    • 21 min
    Burritos, Fajitas & 'Ritas

    Burritos, Fajitas & 'Ritas

    Bud and Steve talk with Chef Tim Love about his new ghost Kitchen burrito concept, what's new at his Lonesome Dove and Gemelle restaurants and how restaurant owners need help to keep going through COVID-19. 
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    • 27 min
    Belzoni's Catfish Cafe

    Belzoni's Catfish Cafe

    Bud and Steve talk with Catfish wizard Dwight Cooley about his featherlight fried catfish in Belzoni's Catfish Cafe, inspired by the cooking in his home Belzoni, Mississippi.
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    • 23 min
    Southside barbecue boom!

    Southside barbecue boom!

    Bud and Steve talk with Derrick Walker of Smoke-A-Holics talks about how he works with Panther City and other good restaurants.
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    • 26 min
    How to stay safe when dining out

    How to stay safe when dining out

    She loves sushi and hibachi grills. But she's also a public health expert. Bud and Steve talk with Erin Carlson from UT Arlington about how to stay safe when dining out.
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    • 25 min

Customer Reviews

4.9 out of 5
11 Ratings

11 Ratings

Tessa Britian ,

LOVE LOVE LOVE THIS!

This is a great podcast for local information regarding Fort Worth area restaurants. As with many people, I moved here and I find the information is very vaulable. The topics are always changing and Bud provides insight, context and background from being in the food industry and local community for a long time. I look forward to the new podcast every week. After I listen to this podcast I feel like I grew up here and feel very welcome. You guys rock!

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