Edible Words

Maud De Rohan Willner
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Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design. We bring together inspiring people from different backgrounds to talk about past, current and future food & design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.

  1. Wild Flavours: Outdoor Cooking with Ruaridh Emslie

    06/20/2024

    Wild Flavours: Outdoor Cooking with Ruaridh Emslie

    In this episode, I sit down with Ruaridh Emslie, a wild chef from the UK. We talk about sourcing your own ingredients, what cooking tools to have on you when out in the wild, feeding guests in the back of a Landrover and much more.

    41 min
  2. Tasting film through a feast of the senses with Savour Cinema

    06/26/2022

    Tasting film through a feast of the senses with Savour Cinema

    In this new episode, I speak with Alison Tan and Amanda Kwan, the duo behind Savour Cinema. Based in Hong Kong, they create culinary experiences around films they've specifically chosen, delivered directly to your door or hosted in person.

    46 min
  3. Colours, shapes and food with illustrator Rocio Egio

    04/10/2022

    Colours, shapes and food with illustrator Rocio Egio

    Rocio Egio is an amazing illustrator passionate about colours, shapes and food. We speak about how she became an illustrator after studying architecture, how her dyslexia has actually been her superpower in her career and we talk about cookbooks for kids (this podcast actually planted a seed into both our heads about a potential collab so keep your eyes out for something in the future!).

    35 min
  4. Education through food + how to eat your Christmas tree, with Julia Georgallis

    03/27/2022

    Education through food + how to eat your Christmas tree, with Julia Georgallis

    In this episode I chat with Julia about her Edible Archive projects and a book you might have seen popping up in the last months titled "How to each your Christmas tree". Find out how Julia went from being a designer to a baker, using food to push education further.

    30 min
  5. Supercharge your mood using botanicals with Blooming Blends

    02/27/2022

    Supercharge your mood using botanicals with Blooming Blends

    In this episode, Fleur the founder of Blooming Blends tells us about her journey with botanical tinctures and how they can improve your mood whether you feel sleepy or get travel anxiety. These natural plants have magical powers and when combined together in little potions, a few drops can change your day. www.bloomingblends.co.uk - @bloomingblends

    32 min
  6. Antarctica, prison cakes and glacier sweets with Rose McAdoo

    02/13/2022

    Antarctica, prison cakes and glacier sweets with Rose McAdoo

    In this episode, I speak with Rose McAdoo, an incredible food artist with so many stories to tell. Splitting her time between Alaska, New York and Antarctica, she uses food and cakes to educate and raise awareness about the environment, our communities and science.

    41 min
  7. How superfoods & adaptogens can help your mind, with Alina (Bowl & Soul)

    01/16/2022

    How superfoods & adaptogens can help your mind, with Alina (Bowl & Soul)

    In this episode, we talk with Alina about her new café space, as well as superfoods and adaptogens that she often uses in her recipes. She explains to us how these speciality ingredients have great benefits on our mind and body and how to make them tasty! - @bowl_and_soul

    30 min
  8. Sewing a little fantasy across the tablescape with Sew Bella

    08/01/2021

    Sewing a little fantasy across the tablescape with Sew Bella

    Bella creates the jazziest hand-embroidered goodies, mostly tiny food things and we love this. Join us as we discuss what makes a great tablescape, recipes she learned during lockdown and lots of fun things. - @sew.bella

    30 min
See All (14)

About

Salty Studio has created one of the first food design podcasts internationally to talk about, you guessed it: food design. We bring together inspiring people from different backgrounds to talk about past, current and future food & design trends. From food culture to eating spaces, food science and experience design, we want to talk about it all. Add to that a pinch of wellbeing, curiosity, sustainability, creativity and of course our senses.

Information

  • Creator
    Maud De Rohan Willner
  • Years Active
    2021 - 2024
  • Episodes
    14
  • Rating
    Clean
  • Copyright
    © Maud De Rohan Willner
  • Show Website
    Edible Words