Charleston-based comedy podcast taking a ridiculous look at the food and beverage community. Tackling the issues that don't matter at all.
Episode 160: Weed + Grub
I have so many questions about cooking with cannabis. What is “decarbing”? How do you incorporate THC into a dinner party without getting catastrophically stoned right at the end? Lucky for me the hilarious and wildly talented hosts of Weed + Grub (a podcast about exactly that) have all the answers. Mike Glazer and Mary … Continue reading Episode 160: Weed + Grub →
Episode 159: Tamara Reynolds Is Trying
This will sound like a sweeping statement but this episode with Tamara Reynolds of the fabled supper club “The Sunday Night Dinner in Astoria” and creator of Van Alst Kitchen is one of my favorite episodes in the history of Effin B Radio. She has had a fascinating career, endless stories and is truly hilarious … Continue reading Episode 159: Tamara Reynolds Is Trying →
Episode 158: Thanks For Making Thanksgiving Easier
I invite a couple of pros on to help make Thanksgiving less awful for all of you seasoned vets and terrified first-timers alike. Hayley Feldman of Chez Tex in Venice, CA and Alfia Muzio of Vestal Life in NYC bring all of their incredible insight to tackle questions that range from “Should I brine my … Continue reading Episode 158: Thanks For Making Thanksgiving Easier →
Episode 157: Thanksgiving Hotline Bling!
Freaking out because the days feel like month-long weeks and Thanksgiving is 20 days away? We can’t make Nevada hurry up but we can help you plan for Thanksgiving and that’s exactly what we intend to do! Your old pal Lindsay is teaming up Hayley Feldman and Alfia Muzio (two extremely qualified professionals) to tackle … Continue reading Episode 157: Thanksgiving Hotline Bling! →
Episode 156: Psycho Candy
Lindsay shares a new Halloween sketch on this months DIGIRIP, tells stories of her childhood halloweens gone by, gives you her favorite apple pie recipe (from Pies and Thighs in Brooklyn) and falls madly in love with Doughboyz Pizza. OH and she challenges us all to think of Steamed Artichokes as the oyster of the … Continue reading Episode 156: Psycho Candy →
Episode 155: Black Food Fridays + Red Clay
Lindsay sits down with KJ Kearney, creator of the hunger-pang inducing: Black Food Fridays and Molly Fienning, CEO of Red Clay Hot Sauce to talk about their exciting new partnership.
Customer ReviewsSee All
Hooyah Master Diver!
I’ve listened to every episode and have enjoyed them all, however S4 E29 is my favorite. As a Navy diver and a 30 year f&b veteran, my two worlds collided listening to Master Diver Ribbeck. Sailers like him paved the way for us, back when the job was really tough. Nice work Lindsay, keep it up! MACS (DV/EXW) Cris Miller, Honorman 03-25-SC, Retired.
She’s Made For This!!
Lindsay is one of the few human beings that can wax-poetic on the topic of FOOD & BEVERAGE! I’ve had the pleasure to work with her and this medium is absolutely built for her.
Smart Fun Funny
Great podcast about food. Sometimes the host interviews guests. Sometimes she doesn’t. She is awesome- really funny when she’s just straight up honest about cooking, cocktails or food industry.