Charleston-based comedy podcast taking a ridiculous look at the food and beverage community. Tackling the issues that don't matter at all.
Episode 264: When It Rains, It Shines with Fletcher Williams III
My guest today is the brilliant Fletcher Willams III. Fletcher is a multidisciplinary artist based in Charleston, S.C and we discuss his prolific career, his jaw-dropping solo exhibition at the International African American Museum (on view until December 3rd, GET THERE.) and what he has his sights on next. Find Out More by Going To: … Continue reading Episode 264: When It Rains, It Shines with Fletcher Williams III →
Episode 263: Rhus4U with Lizzy Koury
I sit down with LIZZY KOURY, Founder of ‘Rhus’ (FKA The Home Spice) to hear what’s new with her amazing za’atar brand turned snack brand. Lizzy has worked in some incredible restaurants and now lives and works in NYC and we had a real sweet little chat about being an entrepreneur (and how lonely, scary, … Continue reading Episode 263: Rhus4U with Lizzy Koury →
Episode 262: Carmen Christopher Can’t Talk About That
On this very SPECIAL episode of Effin B Radio I sit down with my guest Host, Henry Riggs and his pal Carmen Christopher (of FX The Bear, I Think You Should Leave, Killing It, Joe Pera Talks To You, Shrill and more) about his SHOW TONIGHT 9/12 AT LOFI 8pm. Go grab tickets!!! Do it!!!! … Continue reading Episode 262: Carmen Christopher Can’t Talk About That →
Episode 261:Take Out Fake Out
I unintentionally go on a cooking strike and ponder whether or not Snicker-doodles are considered retro? PLUS, we visit the International African American Museum and it. is. incredible. Go check out Fletcher Williams iii solo exhibition “When it Rains it Shines” (and the entire museum!!!) nowwwww.
Episode 260:Snack Storm
When Hurricane Idalia sweeps through Charleston the only defense I can muster is some unpractical dips and slightly salty soups. Hope everyone is safe and sound.
Episode 259:Mean Beans
If you hurry there may still be tickets to Rip City at the Movies. HURRY..CLICK HERE Plus, I start to notice something strange happening with my canned beans and remind everyone that making a fancy breakfast is really the only thing separating us from animals and AI.
The food guru of Charleston
Love you Lindsay. Your podcast is my motivation to cook dinner every evening 😊 can’t get enough.
My Absolute Fav
I can’t get enough! I’m not a foodie, but this podcast is so fun to listen to! It’s funny, intelligent and thoughtful. I look forward to it every week!
The hard conversations
Thank you! I feel less doomed after listening to you talk through it 👏
Keep Calm and Chive On :)