17 episodes

"Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic.

Either Side Eaters Food52, Katie Quinn, Jen Phanomrat

    • Arts
    • 5.0 • 19 Ratings

"Two Dope Queens meets Home Cooking" — Jen Phanomrat and Katie Quinn compare notes on everything from John Cena's influence on the chili crisp craze to ketchup's surprising origin, from either side of the Atlantic.

    Foo-foo for Fufu With Ego Nwodim, Femi Kuti & Made Kuti

    Foo-foo for Fufu With Ego Nwodim, Femi Kuti & Made Kuti

    Season 2 of Food52's food-meets-music podcast Counterjam is coming tomorrow! To celebrate, we're re-sharing this deep dive into Nigerian culture and music from season 1.

    • 42 min
    Welcome to the Sandwich Universe

    Welcome to the Sandwich Universe

    • 2 min
    Counterjam: Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator

    Counterjam: Breaking the Bento Box with Yumi Nagashima, G Yamazawa & Dan the Automator

    What do the foods and songs we create and consume reveal about us? Today, we're sharing an episode of Food52's Counterjam—a musical dive into the cultural identities behind the plate.

    • 41 min
    Counterjam: Flavors of NYC with Jarobi White & Kelis

    Counterjam: Flavors of NYC with Jarobi White & Kelis

    What do the foods and songs we create and consume reveal about us? Today, we're sharing an episode of Food52's Counterjam—a musical dive into the cultural identities behind the plate.

    • 42 min
    The Evolution of Kitchen Appliances With Emmy Cho

    The Evolution of Kitchen Appliances With Emmy Cho

    Katie and Jen trace the evolution of the modern-kitchen as we know it, and talk fun gadgets with Emmy Cho (@EmmyMade).

    • 33 min
    The Genius Tapes: "We Are All Free" with Toni-Tipton Martin

    The Genius Tapes: "We Are All Free" with Toni-Tipton Martin

    Hey Either Side Eaters fans! ! Kristen here. To keep getting episodes and hearing from me and my merry band of geniuses, hop over and subscribe directly to The Genius Recipe Tapes. In this episode, award-winning historian and author of 'The Jemima Code' and 'Jubilee' joins Kristen to talk about winning the Julia Child Award, and what's next.

    • 25 min

Customer Reviews

5.0 out of 5
19 Ratings

19 Ratings

tatitellsit ,

This is my first time ever writing a podcast review

I am only two episodes in and I am hooked! Our two hosts are so warm and inviting, that it feels like we’re joining the great relationship they’ve built working with each other. I love the mix of history, recipes, anecdotes, and interviews that flow so seamlessly. And I love hearing people who love and value food and it’s place in culture. Thank you so much for such a special podcast!

aa12345678910 ,

Amazing Pod

I have appreciated the content both of these chefs make for a LONG time, and I am so excited to see this podcast! It’s incredible. I recommend you take a listen

Cboals ,

Two dope cooks

These two are the best. Such great rapport. They make all this tricky food-as-culture stuff fun and delicious and the world is better because they’re in it. I’m a fan.

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