The Homestead Challenge Podcast | Suburban Homesteading, Gardening, Food From Scratch, Sustainable Living

Brittany Gibson - Beginner Homesteader

Do you feel like you want to cook from scratch, grow more of your own food, or live intentionally—but never have the time or energy to do it all? Tried diving headfirst into homesteading only to end up overwhelmed, burnt out, or wondering where to even begin? You’re not alone. If you’re ready to build a homestead life that actually works with your modern, busy schedule—this podcast is for you. Inside The Homestead Challenge, you’ll find time-saving routines, realistic strategies, and practical tips to help you simplify home systems, grow what you can, and start living from scratch—without the pressure to do it all perfectly. Hey friend. I’m Brittany—crunchy mom, city homesteader, and your go-to for making slow living possible in real life. I tried the all-at-once approach to homesteading… and crashed hard into burnout. Turns out, trying to master everything at once just wastes time, money, and a whole lot of mental energy. But here’s the good news: homesteading doesn’t have to be all or nothing. You can do this in small steps that make a big impact. If you’re ready to create a from-scratch lifestyle with more rhythm and less chaos—grab that sourdough starter from the back of the fridge... it’s time to rise. https://thehomesteadchallenge.com

  1. قبل يوم واحد

    Ep 141. July in the Garden: What I'm Harvesting, Planting for Fall, and Letting Go

    In this chatty, real-life garden update, I’m sharing what’s actually happening in my July garden—what’s coming out, what I’m planting for the fall, and what I’m choosing to give up (with zero guilt). From bolting basil and pest-eaten squash to rethinking my cut flowers and leaning into crops that actually work for my busy season, this is your honest peek behind the garden gate. If your garden feels chaotic or underwhelming right now, this one’s for you. 🌿 In This Episode, I Talk About: What I’m harvesting right now (hello, tomatoes + garlic!) My pest struggles and powdery mildew battles The “corner of doom” in my garden and how mulch saved it What I’m planting for a simple, manageable fall garden Crops I’m letting go of and why (looking at you, overcrowded cucumbers) How I’m preserving small harvests without stress A reminder that your garden doesn’t have to be perfect to be productive 📸 Join the Conversation: What’s your garden looking like right now? Lush and abundant, or patchy and pest-ridden? I want to see it all—post a photo inside The Homestead Challenge Facebook Group and tag me! 📱 Let’s Connect: Follow me on Instagram: @brittanylgibson DM me your fall garden plans or podcast episode requests! 💬 Leave a Review: If this episode encouraged you, share the love with a written review—it helps other homesteaders find the podcast!

    ٢٠ من الدقائق

مقطع ترويجي

٤٫٩
من ٥
‫٦٧ من التقييمات‬

حول

Do you feel like you want to cook from scratch, grow more of your own food, or live intentionally—but never have the time or energy to do it all? Tried diving headfirst into homesteading only to end up overwhelmed, burnt out, or wondering where to even begin? You’re not alone. If you’re ready to build a homestead life that actually works with your modern, busy schedule—this podcast is for you. Inside The Homestead Challenge, you’ll find time-saving routines, realistic strategies, and practical tips to help you simplify home systems, grow what you can, and start living from scratch—without the pressure to do it all perfectly. Hey friend. I’m Brittany—crunchy mom, city homesteader, and your go-to for making slow living possible in real life. I tried the all-at-once approach to homesteading… and crashed hard into burnout. Turns out, trying to master everything at once just wastes time, money, and a whole lot of mental energy. But here’s the good news: homesteading doesn’t have to be all or nothing. You can do this in small steps that make a big impact. If you’re ready to create a from-scratch lifestyle with more rhythm and less chaos—grab that sourdough starter from the back of the fridge... it’s time to rise. https://thehomesteadchallenge.com

قد يعجبك أيضًا