The Art of Drinking with Join Jules and Your Favorite Uncle

Redd Rock Music, LLC
The Art of Drinking with Join Jules and Your Favorite Uncle

The CEO of Spritz Season and Tik Tok's top mixologist, Julianna McIntosh (@Join_Jules) teams up with cocktail history buff and unknown home bartending guru, Uncle Brad (@cigarsNvino) to bring you The Art of Drinking: With Join_Jules And Your Favorite Uncle. A podcast for the cocktail enthusiast, aspiring mixologist, or kinda o.k. home bartender with big plans… or no plans. Each week you will learn how to make 2 drinks; a classic made “the right way” from your favorite uncle and a classic with a modern twist thanks to Join Jules. You will know exactly what you need to buy, and we promise there will be no secret or hard-to-make ingredients. We will also give you a few tips, to polish your home bartending game. Finally, because it's not enough to just make a great drink, you also need something interesting to say when you serve that drink. Uncle Brad is going to tell you a story about the history behind the cocktail or ingredients used. So, get ready to sip and enjoy your way into the weekend. 

  1. قبل يوم واحد

    Ep. 102: The Tipperary No. 1 & 2

    Just in time for St. Patrick’s Day, the Tipperary No. 1 & 2, a cocktail that's more mysterious than a pub crawl through historical footnotes. Was it born from the rolling hills of County Tipperary or marched out of the Irish ranks in World War I? Join us as we stir and stumble through conflicting cocktail recipes. This cocktail represents the final days of the Golden Era of cocktails, where every bartender had a different story and every recipe was a potential act of liquid rebellion. Get ready for a spirited journey that's part mixology, part historical detective work, and entirely intoxicating!    Framework:  Tipperary   Glass: Coupe  Garnish: none  Directions & Ingredients  In mixing glass add:  1.5 oz of Irish Whiskey  1 oz Sweet Vermouth  0.5 oz Green Chartreuse   2 dash Angostura  Stir for 30 rotations  Strain into chilled coupe glass    Tipperary No. 2  No. 2 is unrelated to No. 1, but they both appear in a 1930's cocktail book by Harry Craddock according to Diffords Guide, what do you think? If you make this, let me know what you think. Do you live No. 1 or No. 2?   Glass: Coupe  Garnish: none  Directions & Ingredients  In mixing glass add:  2 oz of Gin, make it an irish gin  1 oz dry Vermouth  ¼ oz fresh orange juice  ¼ oz pomengranate syrup, grenadine  7 mint leaves  Stir for 30 rotations  Strain into chilled coupe glass    BUT there’s another No. 2 out there and I think I like this one more  In mixing glass add:  1 1/2 oz. Irish whiskey  1 oz. sweet vermouth  1/4 oz. yellow Chartruese  Stir for 30 rotations  Strain into chilled coupe glass    TIP: No tips, just therapy for William Scott    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

    ٥٠ من الدقائق
  2. ٢٠ فبراير

    Ep. 101: The White Lady Cocktail: A Forgotten Classic To Die For

    In this episode Uncle Brad loses his mind over how delicious the White Lady Cocktail tastes. We are confident you’ll do the same when you make it. Jules put’s a spin on the cocktail and names it the Foxy Lady. Then we get into the history and evolution of the White Lady cocktail. We promise you, you’ll be making this one all year long.    White Lady  Glass: Coupe  Garnish: Lemon slice  Directions & Ingredients  In shaker add:  1 egg white  2 oz Gin (Roku – Yuzu citrus, pepper, cardamom, and a little bitter orange  1 oz Cointreau  1 oz Lemon juice  0.25 oz Simple Syrup   3 drops saline solution  Dry shake for 30 seconds  Add ice to shaker and shake for another 20-30 seconds  Double Strain into coupe glass  Add garnish lemon peel    Framework:  Foxy Lady  Glass: Coupe  Garnish: garnish with a little nutmeg on top!  Directions & Ingredients  In cocktail shaker tin add:  1.5 oz Gin  0.25 oz Amaretto  0.75 oz Lemon Juice  0.5 oz Orgeat  1 Fresh Egg White  Dry shake  Add ice and shake again  Double strain into a coupe glass    TIP: How to set-up your bar space for a small party (thanks William Scott for the question)    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

    ٤٩ من الدقائق
  3. ٥ فبراير

    Ep. 100: Sex On The Beach (the drink): How Sex On The Beach Became a Cultural Icon

    Get ready for a cocktail journey that's as fun as its name suggests! In this episode, Join_Jules and Uncle Brad dive deep into the scandalous world of Sex On The Beach—the iconic 1980s cocktail that became a cultural phenomenon. We're uncovering the tantalizing history behind how this provocatively named drink burst onto the cocktail scene, tracing its roots through the wild landscape of Reagan-era mixology. Nancy would not approve.  Join us as we break down the perfect technique for crafting this classic cocktail, and Jules’ riffy-do Where’s The Beach. Then we’ll explore how the Fuzzy Navel's popularity paved the way for this drink and a slew of other attention-grabbing names. You'll get an insider's look at the drink's origin, the marketing genius behind its creation, and how it became a staple of bar menus across America.   Sex On The Beach  Glass: Collins Glass  Garnish: Orange and Cherry (taco)  Directions & Ingredients  In mixing glass add:  1 oz Vodka  1 oz Peach Liqueur (or Schnapps)  3 oz Orange Juice  3 oz Cranberry Juice  Shake for 20 seconds  Strain over ice into Collins Glass  Add cherry taco garnish    Where’s the beach?   Glass: Collins glass  Garnish: Cherry on top, fresh mint and optional, an umbrella!  Directions & Ingredients  1 oz White Rum  ½ oz Mezcal  ¾ oz Peach liqueur, you can do the full 1 oz but I don’t love the flavor as much  3 oz CHARRED Orange, or Blood Orange Juice  2 oz unsweetened Cranberry juice   ½ oz cinnamon syrup  Add to a cocktail shaker and shake!  Double strain into a collins glass filled with crushed ice.  Garnish & enjoy!      TIP: How to make brown butter syrup – something that has zero to do with this drink, but who the hell doesn’t want to know how to do this? Plus, we did it for you @thebarintern!    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

    ٤٨ من الدقائق
  4. ٢٢ يناير

    Ep. 99: Exploring Banana & Espresso Old Fashioneds: The Rich History of Whiskey

    Join us for a flavorful exploration of the Old Fashioned cocktail! In this episode, Uncle Brad introduces the delightful Banana Old Fashioned, while Jules energizes us with an intriguing Espresso Old Fashioned—no mezcal this time (shocker)! Stay tuned as Brad shares a fascinating overview of the history of whiskey, and Jules offers valuable tips on how to make the most of bitters in your cocktails. Don't miss out on this exciting mix of drinks and knowledge!   Banana Old Fashioned Glass: Double Rocks Glass  Garnish: Banana slice, banana chip, candied banana (your call)  Directions & Ingredients  To make Banana Simple Syrup  In sauce pan add:  1/2 sliced banana (riper the better)  1 c. sugar 1 c. water Simmer for 20 minutes, stirring occasionally, remove from heat, and let cool to room temperature. Strain through cheesecloth into an airtight container and store in the refrigerator (up to 3 weeks; add 1.5 oz of Vodka to get a few more weeks of storage).    In mixing glass add: 2.0 oz Bourbon (Elija Craig Toasted Barrel)  0.33 oz (or 2 tsp) to taste  2.0 dashes of bitters (chocolate and/or walnut or Angostura)  [If making in glass] 0.5 oz cold water    Stir for 20 –30 rotations  Strain over ice in rocks glass  Garnish, if desired, with banana chip    Framework: Espresso Old Fashioned Glass: Rocks Glass Garnish: Espresso beans Directions & Ingredients In mixing glass add: 1oz espresso chilled 2oz bourbon 0.5oz demerara syrup 2-3 dashes Pecan bitters Stir in a mixing glass for approx. 20 seconds. Strain into a rocks glass over a large cube Add 3 espresso beans, health, wealth, and happiness!   TIP: making the most of your bitters   The Art of Drinking IG: @theartofdrinkingpodcast    Jules IG: @join_jules TikTok: @join_jules Website: joinjules.com   Brad IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

    ٥٧ من الدقائق
  5. ١٨‏/١٢‏/٢٠٢٤

    Ep. 97: Bonus! History meets comedy with Dawn Brodey – La Louisiane and Vieux Carre (again)

    Dawn Brodey has a big brain, and a big sense of humor! Comedian, Actress, History Channel SME, Houseboat Captain, and host of the hilarious historical podcast, HILF: History I’d Like to F*ck. Together, the 3 of us make the La Louisiane and yet another, Vieux Carre. This time Uncle Brad ACTUALLY get’s into the history of the drink(s). Be sure to check out the history of... toasts on Daws show HILF 74 – The Toast with Jules and Uncle Brad    A La Louisiane Glass: Coupe Glass  Garnish: Fancy cherries (2)   Directions & Ingredients  In mixing glass add:  1.0 oz Rye Whiskey (100 proof best)  1.0 oz Sweet Vermouth  0.5 oz Benedictine D.O.M. liqueur  0.5 tsp of Absinthe  2 dash Peychaud’s bitters  2 tsp of chilled water  Stir for 20 seconds  Strain and pour into your coupe glass  Add garnish, 2 fancy cherries     Vieux Carre  Glass: Double rocks glass  Garnish: none  Directions & Ingredients  In mixing glass add:  0.75 oz of Straight Rye Whiskey  0.75 oz of Cognac  0.75 oz of Sweet Vermouth  2 tsp of Benedictine DOM liqueur  2 dash Peychaud’s bitters  1 dash Angostura bitters  Ice  Stir for 20 seconds  Strain contents over ice in your rocks glass  No garnish    TIP: If you find yourself in Salem in 1718, stick to... mmmaybe just listen and find out    HILF Podcast  IG: @hilfpodcast    Dawn Brody  Website: www.dawnbrody.com   IG: @dawnbrodey    The Art of Drinking  IG: @theartofdrinkingpodcast     Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

    ١ س ٢٤ د
  6. ١١‏/١٢‏/٢٠٢٤

    Ep. 96: You need more grasshopper in your life – The Grasshopper and Grinch-hopper

    In this episode we get into the a proper grasshopper. It’s a surprisingly crushable drink if you follow Brad’s lead. This drink has roots that seem to come from everywhere, and Uncle Brad get’s into it. Jules puts a grinchy spin on it with mezcal and fernet – yikes! Nah, it’s actually pretty good ;-)   Grasshopper Glass: Coupe  Garnish: shaved chocolate  Directions & Ingredients  In mixing glass add:  .75 oz. Creme de cacao  .75 oz creme de menthe  .75 oz heavy cream (or 1 scoops of ice cream)  Shaved chocolate for garnish  Shake for 20 seconds Double Strain into coupe glass (take out the ice to stop dilution) Grate a little chocolate over the top   Grinch-hopper Glass: Coupe Garnish: chocolate shaving on top! Directions & Ingredients In a cocktails shaker add: 3/4 oz menthe  3/4 oz creme de cacao  3/4 oz fernet  1/2 oz mezcal  2 oz heavy cream  Add ice and shake Double strain into your coupe Grate a little chocolate over the top   TIP: @kat_helwig: how far in advance can I juice citrus?   Get your Zbiotics Pre-Alcohol Probiotic here: zbiotics.com/ARTOFDRINKING  Be sure to enter the code ARTOFDRINKING for 15% off your first order   The Art of Drinking IG: @theartofdrinkingpodcast     Jules IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Brad IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast IG: @reddrockmusic www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

    ٤٨ من الدقائق
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The CEO of Spritz Season and Tik Tok's top mixologist, Julianna McIntosh (@Join_Jules) teams up with cocktail history buff and unknown home bartending guru, Uncle Brad (@cigarsNvino) to bring you The Art of Drinking: With Join_Jules And Your Favorite Uncle. A podcast for the cocktail enthusiast, aspiring mixologist, or kinda o.k. home bartender with big plans… or no plans. Each week you will learn how to make 2 drinks; a classic made “the right way” from your favorite uncle and a classic with a modern twist thanks to Join Jules. You will know exactly what you need to buy, and we promise there will be no secret or hard-to-make ingredients. We will also give you a few tips, to polish your home bartending game. Finally, because it's not enough to just make a great drink, you also need something interesting to say when you serve that drink. Uncle Brad is going to tell you a story about the history behind the cocktail or ingredients used. So, get ready to sip and enjoy your way into the weekend. 

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