Everybody Eats - A Movement

everybodyeatsamovement
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”Everybody Eats: A Movement” is a podcast series hosted by Renee Boughman, former Executive Director & Chef of F.A.R.M. Café in Boone, NC, spotlighting the inspiring work of community cafes—non-profit restaurants serving quality food with dignity to all, regardless of ability to pay—while exploring their role in combating food insecurity and fostering inclusive communities.

Episodes

  1. 1D AGO

    Everybody Eats: A Movement - Season 2 Episode 2 with Elena Dalton - FARM Cafe

    In this episode, Renee is joined by her colleague and close friend, Elena Dalton, the Executive Director of Farm Cafe. Elena shares her journey from a vision-board-planning applicant to leading the organization through some transformative years. The heart of this conversation explores the "expert generalist" nature of nonprofit leadership and the unique, successful succession plan that kept Renee involved in the cafe mission while Elena took the helm. They discuss the importance of having a "head on a swivel" in a community cafe, the value of food recovery programs, and why a background in restaurant work is more critical to nonprofit success than most people realize. Elena also reflects on how the cafe serves as a mirror for self-discovery, revealing the deep human need for community and fellowship. Whether you are starting a nonprofit or planning your exit, this episode offers a masterclass in leadership, vulnerability, and building an organization that can thrive for generations. __________________________________________________________ Elena Dalton became interested in food systems work while studying Sustainable Development at Appalachian State University. During that time, she embraced a love of cooking and gardening that later translated into work with farms, edible schoolyards, and educational community gardens in the High Country.  She later continued her education at UNC Greensboro’s Graduate School where she earned a degree in Nonprofit Management.    Elena joined F.A.R.M. Cafe as a program coordinator in January 2018 and has been the Executive Director for three years. She takes pride in her growth within the organization and her deepening understanding of the ways shared food and fellowship strengthen community. Outside of work, she is happiest spending time with her family and loved ones.  She and her daughter enjoy making treats for the whole family, including their very good dog, Louie, and exploring the mountains they call home.

    31 min

  2. JAN 28

    Everybody Eats: A Movement - Season 2 Episode 1 with Laura Mahn - NEST Cafe

    Host Renee Boughman sits down with Rev. Laura Evans Mahn, founder and executive director of NEST Cafe (Nourish Everyone Sustainably Together), a pay-what-you-can cafe in Rock Island, Illinois, serving the Quad Cities. Laura and Renee dig into what it takes to establish a mission-driven cafe, why so many of these spaces are led by women, and what critics get wrong about “feel-good” solutions to hunger. Rev. Laura Evans Mahn is the founder and Executive Director of NEST Café (Nourish Everyone Sustainably Together). Raised in North Carolina, she attended the University of North Carolina, Wilmington and later received her Master’s in Divinity from Candler School of Theology at Emory University. Laura has served as a church pastor in various locations, worked in various nonprofits, and traveled quite a bit. In all of these positions and locations, Laura has learned that what she loves most is hearing people’s stories. Those stories, both the ones she has listened to and the ones she has observed, those shared around a table and those shared because of the lack of a table, have led to NEST Café. Having a place where people gather over real food and experience a sense of “home” no matter how much they can pay, has been a dream of hers for a very long time. NEST Café is a dream come true! Laura has called Rock Island, IL home for the past 18 years. She and her husband, Jason, are parents to 2 boys, 1 dog, and a handful of chickens.

    34 min

  3. 08/13/2025

    Everybody Eats: A Movement - Season 1 Episode 5 - with Marcus Gupton

    In the studio with Renee is Marcus Gupton, a long-time volunteer and staff member of Farm Cafe in Boone, North Carolina. Marcus shares his journey through homelessness, describing it as “the collapse of your entire outer reality,” and explains how Farm Cafe became both a refuge and a community for him. Together, Renee and Marcus explore the transformative power of human connection in a pay-what-you-can café, where people from all walks of life—students, locals, and those experiencing homelessness—come together over shared meals. Marcus reflects on the value of bartering service for food, the importance of being seen and valued, and how Farm Cafe’s inclusive model breaks down social barriers. The conversation also touches on the impact of Hurricane Helene, with Marcus offering moving insights on loss, resilience, and the lessons of empathy that emerge from starting over. Through personal stories and honest reflection, this episode shines a light on the strength found in community and the hope that grows when everyone has a seat at the table.     Marcus Gupton   Marcus Gupton was born in Louisburg, NC, in the summer of 1970. Growing up; he lived in Brussels Belgium, Durham, NC, and Sydney, Australia. He has called Boone home since 1992, working as a student, a clerk, and as a volunteer and staff member at F.A.R.M. Cafe.

    29 min

  4. 08/06/2025

    Everybody Eats: A Movement - Season 1 Episode 4 - with Libby Birky

    In this episode, host Renee Boughman welcomes Libby Birky, co-founder of SAME Cafe in Denver, for a deep dive into the philosophy and practicalities behind community cafes. Libby shares her journey from running one of the nation’s first nonprofit, pay-what-you-can cafe to mentoring new cafes across the country, emphasizing the importance of dignity, authentic relationships, and community participation over transactional models. The conversation explores the differences between suggested donation systems and open-ended giving, the challenges of maintaining equity and respect for all guests, and the creative problem-solving required to make these unique restaurants work. Together, Renee and Libby discuss lessons learned from years of experience, including the need for trauma-informed care, the value of offering real choice to guests, and the ongoing work of balancing financial sustainability with the mission to serve everyone. This episode offers an honest look at what makes community cafes successful, the pitfalls to avoid, and why building a space where everyone is welcome is both messy and deeply rewarding.   Libby Birky co-founded SAME Café in Denver, CO with her husband Brad back in 2006—because what’s marriage without starting a non-profit restaurant together, right? In 2018, she “pre-tired” from the daily grind (think retiring, but trendier and earlier) and hit the road in a camper van with Brad, visiting  community cafés along the way. Since their tour de cafe road trip, Libby’s been the fairy godmother of community cafés —helping out with HR headaches, kitchen conundrums, and delivering top-tier moral support with a side of encouragement (no extra charge). Armed with a Master’s Degree in Curriculum and Instruction (aka: professional teaching smarts), Libby spent twelve years wrangling elementary schoolers before swapping the classroom for the kitchen—same chaos, better snacks. She’s now based in Georgia with her husband and two vintage dogs, Leo & Gemini, who enjoy long naps and judging squirrels. A fan of all things triathlon—biking, swimming, and running—Libby no longer attempts them simultaneously (less flailing, more fun). In her free time, she sews, bakes, and devours books like they’re hot gluten-free chocolate chip cookies.

    35 min

  5. 07/30/2025

    Everybody Eats: A Movement - Season 1 Episode 3- with Maggie Kane from A Place at the Table

    In this episode Renee welcomes Maggie Kane, founder of "A Place at the Table" in Raleigh, NC, for a candid conversation about the joys and challenges of running a community cafe. Maggie shares her journey from nonprofit work to managing a pay-what-you-can restaurant, reflecting on the unexpected complexities of combining food service with a mission to serve everyone with dignity. Together, they discuss the daily moments that make the work worthwhile, from hugs and laughter to seeing families enjoy a meal they might not otherwise have. The episode also explores deeper issues facing community cafes, including the struggle for fair nonprofit compensation, the importance of equity and including diverse voices in leadership, and the tension between staying true to their mission and navigating political realities. Maggie and Renee offer honest insights into self-care and resilience, highlighting why this movement matters now more than ever.   Maggie Kane Maggie is the Founder and Executive Director of A Place at the Table, Raleigh’s first pay-what-you-can nonprofit cafe. She graduated from NC State University in 2013 and began working for a nonprofit with people experiencing homelessness. By befriending many people living on the margins, she saw the challenges of food insecurity as well as providing dignity to those in need. In February 2015, A Place at the Table was born and Maggie never looked back. Opening in January of 2018, Table has served thousands of people in Raleigh with a dignified and an affordable meal, together. Maggie has a heart to serve, a desire to always be inclusive, and a passion for loving people. She lives in Raleigh, loves to jump rope, and eats a large amount of peanut butter. She loves hiking in the mountains, and all things sunflowers. You’ll find her watching movies at the theaters in those big comfy chairs, skydiving, or breaking away for a quick 2-day weekend trip.

    29 min

  6. 07/23/2025

    Everybody Eats: A Movement - Season 1 Episode 2 - with Christie Melby-Gibbons from Tricklebee Cafe

    In this episode, host Renee Boughman sits down with Christie Melby-Gibbons, executive director of Tricklebee Cafe in Milwaukee, Wisconsin. Christie shares the story behind the café’s whimsical name, her fierce commitment to vegan cuisine, and why Tricklebee chose to open its doors in a neighborhood often overlooked.     Rev. Christie Melby-Gibbons is the Executive Director of Tricklebee Cafe, Milwaukee’s first pay-what-you-can community cafe (est. 2016), which is a ministry of the Moravian Church in America and a member of One World Everybody Eats. Her undergraduate work was in Russian Language & Area Studies, as well as an approved self-designed major: Nature Theology, considering questions at the intersection of theological and environmental studies, including recovering a valuation of nature and a sense of responsible stewardship through spiritual reflection. She has been an ordained minister in the Moravian Church since 2009. As an artist (eclectic assemblage beading & junk reclamation furniture building), an entrepreneur, a spouse, and a mother of three, she finds joy in simple living. She has the audacity to believe that all people deserve good, healthy food regardless of their ability to pay for it with money, and that a kin-centric economy—based on the assumption that everyone has something to offer—is possible because she witnesses it daily.   Produced by  Directed by Beth Davison Engineerd by Sully Styles Edited by Sully Styles Podcast theme music by Adam Summey Original Music by Sully Styles Logo Design by Yakira Gurganus All rights reserved

    28 min

  7. 07/16/2025

    Everybody Eats: A movement - Season 1: Episode 1 - The origins of F.A.R.M. Cafe with Shelly Wilson

    Welcome to the first episode of Everybody Eats - A Movement, a podcast that explores the intersection of good food and social change. Join host Renee Boughman, a former fine dining chef turned nonprofit leader, as she dives into the inspiring story of Community Cafes where everyone is welcome, and meals are served with dignity, regardless of ability to pay. Discover how a simple question - "Why isn't quality food available to everyone?" - sparked a movement that challenges traditional notions of charity and dignity. Tune in to hear the heartwarming and candid stories behind a cafe that proves everybody deserves a seat at the table.     Renee Boughman   Renee Boughman is one of the founders and the current Director of Community Engagement at F.A.R.M. Cafe in Boone, North Carolina, a nonprofit, pay-what-you-can restaurant dedicated to serving high-quality, locally sourced meals to all, regardless of means. With over 35 years of experience in food service, Renee holds a Bachelor’s in Culinary Arts from Asheville Buncombe Technical College and a Master’s Degree in History from Appalachian State University. Since opening F.A.R.M. Cafe in May 2012, Renee has been a driving force behind its mission, first serving as Executive Director and Chef before transitioning to her current role in November 2022. Her leadership and compassion have made the cafe a cornerstone of community support, addressing food insecurity and fostering a sense of belonging for everyone who walks through its doors.   Shelly Wilson In this first episode, Renee chats with her longtime friend and collaborator, Rev. Dr. Shelly Wilson, to reflect on the origins of Farm Cafe, the challenges they faced, and the dream that sparked a movement. From the early days of brainstorming over community needs to the transformative power of nourishment—both physical and spiritual—this conversation highlights how food can bring people together and create lasting change.  Shelly completed a Master of Religious Education at Southeastern Baptist Theological Seminary in Wake Forest, NC, a Master of Theology at Duke Divinity School with a focus on homiletics (preaching), and a Doctor of Ministry at Wesley Theological Seminary in Washington, DC with a concentration in spiritual formation. She also has a degree in Nursing and is a Registered Nurse with a particular interest in geriatric and faith-based nursing. Shelly believes in and practices collaborative leadership and loves working with congregations to serve the community in just and inclusive ways.   Produced by  Directed by Beth Davison Engineerd by Sully Styles Edited by Sully Styles & Beth Davison Podcast theme music by Adam Summey Original Music by Sully Styles Logo Design by Yakira Gurganus All rights reserved

    26 min
  • 7 Episodes

Ratings & Reviews

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out of 5
5 Ratings

About

”Everybody Eats: A Movement” is a podcast series hosted by Renee Boughman, former Executive Director & Chef of F.A.R.M. Café in Boone, NC, spotlighting the inspiring work of community cafes—non-profit restaurants serving quality food with dignity to all, regardless of ability to pay—while exploring their role in combating food insecurity and fostering inclusive communities.

Information

  • Creator
    everybodyeatsamovement
  • Years Active
    2025 - 2026
  • Episodes
    7
  • Rating
    Clean
  • Copyright
    © Copyright {2025} All Rights Reserved
  • Show Website
    Everybody Eats - A Movement