Everybody Eats

JOY 94.9 - Rainbow Community Podcasts for our LGBTI, LGBTIQA+, LGBTQIA+, LGBT, LGBTQ, LGB, Gay, Lesbian, Trans, Intersex, Queer Communities

Where food and queer conversation go hand in hand.

  1. 14/09/2024

    Saucy Spring Tease: Blossoming Flavours and a Dash of Heat

    Spring is in the air! Join Robbie, Anna and Brett as they discuss self care routines and uplifting dishes to mark RUOK Day and World Suicide Prevention Day. Things could get a little naughty in the kitchen this week as the gang explore some saucy dishes, leaving your cravings—and curiosity—satisfied. Connect with Us: Email us at everybodyeats@joy.org.au or on Instagram at @everybodyeatsjoy. The post Saucy Spring Tease: Blossoming Flavours and a Dash of Heat appeared first on Everybody Eats.

    48 min

  2. 27/08/2024

    BBQs, Superfoods and Reducetarianism

    As we look toward some warmer weather, join the Everybody Eats gang as they fire up the grill for a mouthwatering discussion on barbecuing. Then, it’s time to uncover the power of superfoods, with a spotlight on Moringa, the nutrient-packed plant that’s making waves in the health world. Also this episode, Robbie, Brett, Anna and Mylo chat Reducetarianism, a flexible approach to eating less meat without going full vegetarian, and how it can positively impact both your health and the planet. Connect with Us: Email us at everybodyeats@joy.org.au or on Instagram at @everybodyeatsjoy. The post BBQs, Superfoods and Reducetarianism appeared first on Everybody Eats.

    43 min

  3. 16/08/2024

    Citrus Season, Guncles Day, and Kitchen Disasters!

    In this episode, Brett, Ana and Mylo jump into the zesty joys of Citrus Season, sharing tips on how they make the most of these vibrant fruits. After recently celebrating Guncles Day, we honour the fun, wisdom, and love that only uncles, aunties and non-binary parent’s siblings can bring to the family. Plus we share some hilarious and heartwarming tales of kitchen disasters, proving that even the best cooks have their off-days! Connect with Us: Email us at everybodyeats@joy.org.au or on Instagram at @everybodyeatsjoy. The post Citrus Season, Guncles Day, and Kitchen Disasters! appeared first on Everybody Eats.

    39 min

  4. 29/07/2024

    Winter Warmers, Savvy Savings & Avocadoes!

    Join Robbie, Brett, and Anastasia on this cozy episode of “Everybody Eats” as they explore what gets us through the cold months. They dive into heartwarming discussions about their favourite winter warmers, sharing the things that keep them cozy during the chilly season. With the rising cost of living, they also explore how people are coping with grocery shopping, offering budgeting tips, bulk cooking ideas, and insights on saving money while still eating well. In honor of National Avocado Day, the trio tackles the controversial question of whether avocado is truly vegan and celebrates all things avocado and how to enjoy this versatile fruit. Tune in for heartwarming stories, delicious recipes, and valuable insights to help you navigate the winter months with warmth and resilience, all while celebrating the unique blend of LGBTIQA+ themes, food, and culture that makes “Everybody Eats” so special. Connect with Us: Email us at everybodyeats@joy.org.au or on Instagram at @everybodyeatsjoy. The post Winter Warmers, Savvy Savings & Avocadoes! appeared first on Everybody Eats.

    42 min

  5. 23/07/2024

    Gay Paris!

    It’s countdown to the Olympics in Gay Paris! Join Ana, Robbie and Mylo as they discover all the prepwork going into feeding the athletes at the upcoming summer games. What’s on the menu and what special Aussie requests are being shipped in just for them? Will Lamington make the cut, not likely but we celebrate the unique sweet treat none-the-less as July 21 was National Lamington Day! Connect with Us: Email us at everybodyeats@joy.org.au or on Instagram at @everybodyeatsjoy. The post Gay Paris! appeared first on Everybody Eats.

    41 min

  6. 22/07/2024

    David Pellerin - French Delights and Expat Life

    In this episode of “Everybody Eats” on JOY 94.9, Anastasia, Brett & Robbie chat with David Pellerin, a talented French artist turned Melbourne-based photographer. David shares his fascinating journey from being a dancer and acrobat to becoming a photographer. We dive into his life in Melbourne, his Bastille Day celebrations, and the art of making a perfect French croissant. We also explore the gendered nature of the French language, tying it back to International Non-Binary People’s Day. David reveals his favorite French ingredient, herbes de Provence, and introduces us to the delightful sirop d’orgeat drink. Connect with David: You can find David online at davidpellerin.com.au or on Instagram @davidpellerinphotography. Connect with Us: Email us at everybodyeats@joy.org.au or on Instagram at @everybodyeatsjoy. The post David Pellerin – French Delights and Expat Life appeared first on Everybody Eats.

    41 min

  7. 15/07/2024

    Naidoc Week 2024, with Prof. Gregory Phillips

    In this Naidoc Week episode, Robbie and Anastasia have the privilege of speaking with Prof. Gregory Phillips, CEO of Abstarr Consulting, a leading change maker, thought leader and medical anthropologist. Join us as we delve into Prof. Phillips’ personal journey, including his experiences growing up as a young queer Indigenous person in Mount Isa. He shares stories of his travels abroad, significant ingredients when cooking, and family gatherings – highlighting the traditions and cultural practices that shaped his identity and perspectives. Connect with Us: Email us at everybodyeats@joy.org.au or on Instagram at @everybodyeatsjoy The post Naidoc Week 2024, with Prof. Gregory Phillips appeared first on Everybody Eats.

    46 min

  8. 07/07/2024

    Salami & Carrots & Hot Dogs, OH MY!

    Join Brett and Robbie, your hosts on “Everybody Eats,” for a delightful exploration of food, culture, and inclusivity. Robbie kicks things off with a memorable meal from a modern Japanese restaurant on Brunswick Street, where they enjoyed fried cauliflower with spicy vegan mayonnaise. The conversation takes a unique turn with Brett sharing a lasagna recipe involving chicken, peanuts, and satay sauce, alongside a discussion about the New York hot dog eating contest and an Australian contender challenging Joey Chestnut. Discover the charm of Melbourne’s Carrot Man, Nathan, who spreads joy with his giant carrot and positive energy. Learn about his popular Instagram account and the impact he’s made on the community. Brett and Robbie also dive into their favorite carrot dishes, and Brett shares his family’s beloved salami-making traditions, highlighting the importance of keeping these customs alive. Connect with Us: Email us at everybodyeats@joy.org.au or on Instagram at @everybodyeatsjoy The post Salami & Carrots & Hot Dogs, OH MY! appeared first on Everybody Eats.

    43 min
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À propos

Where food and queer conversation go hand in hand.

Informations

  • Création
    JOY 94.9 - Rainbow Community Podcasts for our LGBTI, LGBTIQA+, LGBTQIA+, LGBT, LGBTQ, LGB, Gay, Lesbian, Trans, Intersex, Queer Communities
  • Années d’activité
    2 k
  • Épisodes
    29
  • Classification
    Tous publics
  • Copyright
    © JOY Melbourne Inc. All Music and Lyrics reproduced in this podcast are licensed for use through APRA-AMCOS and/or PPCA and/or directly with artists
  • Site web de l’émission
    Everybody Eats