In this episode, Colleen sits down with registered acupuncturist Shelby to explore the foundations of Traditional Chinese Medicine (TCM), acupuncture, and the relationship between our bodies, environment, and daily habits. Shelby shares how she discovered acupuncture unexpectedly and fell in love with the philosophy and depth of Chinese medicine. Together, the conversation unpacks concepts like yin and yang, the five elements, “heat,” “dampness,” and “wind” in the body, translating ancient Eastern medical ideas into language that feels accessible and relevant in modern life. The discussion explores how TCM approaches health differently than many Western models—focusing not only on symptoms, but on identifying and treating root imbalances. Shelby explains how lifestyle, stress, seasons, food preparation, sleep, movement, and environment all influence our health and nervous systems. Colleen and Shelby also discuss the difference between acupuncture and dry needling, how food and cooking methods affect the body, why slowing down in winter may actually support health, ways to support children’s health through TCM principles, and non-needle approaches such as cupping, acupressure, heat therapy, and ear seeds This episode is an invitation to consider health through a more holistic lens—one that encourages balance, awareness, and living more in rhythm with nature. Important messages Traditional Chinese Medicine focuses on root causes, not just symptoms: Rather than only treating the “branch” (the symptom), TCM aims to identify and support the deeper imbalance underneath it. Acupuncture is only one part of Traditional Chinese Medicine: Shelby explains that TCM can also include: cupping, gua sha, acupressure, heat therapy (moxibustion), nutrition and food energetics, and movement and breath practices. The body is viewed in relationship with nature: TCM understands the body using patterns found in nature: heat rises, dampness sinks, wind creates movement, and seasons influence energy and health. Modern life tends to be very “yang:” The conversation explores how today’s productivity-focused culture can keep people in constant motion, stimulation, and stress, often without enough rest, stillness, or recovery. Seasonal living matters: Shelby discusses the idea of adjusting our lifestyles with the seasons: winter as a time for rest and slowing down, spring as a time for stretching and reawakening, and summer as a time for movement and activity. Food is viewed energetically, not only nutritionally and healing doesn’t always require dramatic change: Rather than strict rules or restrictive diets, Shelby emphasizes small, sustainable adjustments that fit naturally into people’s lives.