Exploring Sous Vide

Jason Logsdon
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Exploring Sous Vide is all about helping you get the most from your sous vide machine while talking to some of the biggest names in the industry. Join Jason Logsdon, author of 10 sous vide cookbooks and president of the International Sous Vide Association, as he talks to amazing guests like Chef James Briscione, Carmen and Kevin Koo, Chef David Pietranczyk, Aly Romero Chelsea Cole, and many more!

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    Eamon Rockey Talks Milk Punch and Alcohol Infusions

    Today, we explore how sous vide infusions work, the soluability of oil and water, and we explore the history of milk punch.

    ٥٥ من الدقائق

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    Chelsea Cole Talks Sous Vide Food Prep and Making It Accessible to Everyone

    Today, we explore the ways to make sous vide more accessible, how to sous vide a whole chicken, and how sous vide is the ultimate tool for meal prep .

    ٥١ من الدقائق

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    Mark Webb Talks Vacuum Infusions and Aromas

    Today, we explore the benefits of cold vacuum infusions, how aroma can change an entire dish, and why layers flavors is the quickest path to gourmet food.

    ١ س ٧ د

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    Darrin Wilson Talks Sous Vide and BBQ

    Today, we explore how to combine sous vide and smoking, what sous viders can learn from pit masters, and why personal preference matters so much in cooking.

    ٥٦ من الدقائق

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    Chef Justice Stewart Talks Sous Vide Wild Game and Exotic Meats

    We all know about steak, chicken, and pork, but a lot of us start to get nervous trying to cook more exotic things such as elk, deer or goose...much less kangaroo, ostrich, or alligator. But today's guest is the perfect person to help us expand our horizons. He is an award winning chef and the author  of Mastering the Art of Sous Vide Cooking, which was named one of the best sous vide cookbooks of 2019 by Book Riot. He was recognized by the National Black Chef’s Association as the first African American to  write a cookbook about sous vide. He is the founder of Gourmet Deconstructed catering  Services, which offers intimate parties and private dining for clients in the Greater New York Area. And he also manages the blog that started it all, GourmetDeconstructed.com. I can't wait to learn from today's guest, Chef Justice Stewart! Chef, welcome to Exploring Sous Vide!

    ٥٢ من الدقائق

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    Stefan Boer, from Stefan's Gourmet Blog Talks Sous Vide Italian Cooking

    Many people use sous vide for modern cooking, but it can also be applied to the classics. But when you are trying to update a traditional dish it can get confusing.  Luckily, today's guest is the perfect person to to help us out! He is a financial risk manager by day, sous vide chef, wine connoisseur, and food blogger by night. Stefan is from the Netherlands, but cooks like an Italian nonna. Except that he embraces modern techniques like sous vide to enhance classic recipes while staying true to their character.  He has traveled all over Italy to discover new dishes and is now fluent in Italian, just to be able to immerse himself completely in the Italian food culture.  In 2011 he started cooking sous vide as well as his food blog StefanGourmet.com, and became one of the leading sous vide bloggers. He doesn’t only cook Italian, but has branched out into Thai, Japanese, Chinese, Indonesian, Mexican, and other cuisines. Apart from all this he has studied wine and is an expert at pairing food with wine. I can't wait to learn from today's guest, coming to us all the way from the Netherlands, it's Stefan Boer, from Stefan's Gourmet Blog

    ٥٢ من الدقائق

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    Thiago Quirino, from Robusto Food House Talk South American Cuisines

    Sous vide can be applied to a wide variety of foods, from home cooking to professional kitchens, from Italian and American to Bolivian and Brazillian. And today's guest is the perfect person to help us navigate those waters. He is a Certified Culinarian and Professional Cook. He has earned scholarships and won awards, as well as been featured in a MasterChef Cookbook, Voyage Magazine and Taste of America Texas . He's served successful internships in renouned restaurants like Eculent (Featured in The Washington Post as “One of the Best Restaurants in the world”), and Indigo (one of Time Magazines “World’s Greatest Places 2019”). He's also a Brand Ambassador for CrowdCow Craft-Meats and Forge to Table Knives. I can't wait to learn from today's guest, Thiago Quirino, from Robusto Food House

    ٥٥ من الدقائق

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    Chef Aly Romero of Aly's Elegant Eats Talks Travel and Inspiration

    Used by both the gourmet chef and the busy parent at home, sous vide can combine both the new and the traditional, the gourmet and the quick and easy. Trying to balance all of these facets of sous vide can be confusing, but today's guest is the perfect person to help us out! She is an avid home chef, private chef and food blogger with more than 20 years of culinary experience. She has also attended culinary school and is a brand ambassador for Traeger Grills, Anova Sous Vide and a chef ambassador at Hestan Culinary and is ServSafe Certified.  She's a big-time foodie with a huge passion for cooking and continuing to learn about all thing’s food related!  And she's always up for a challenge, whether it's a recipe she hasn't tried before, a new cooking technique, or going on national TV to showcase her culinary skills!   I can't wait to learn from today's guest, Private Chef & Food Blogger of Aly's Elegant Eats, Aly Romero!

    ٥٩ من الدقائق
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حول

Exploring Sous Vide is all about helping you get the most from your sous vide machine while talking to some of the biggest names in the industry. Join Jason Logsdon, author of 10 sous vide cookbooks and president of the International Sous Vide Association, as he talks to amazing guests like Chef James Briscione, Carmen and Kevin Koo, Chef David Pietranczyk, Aly Romero Chelsea Cole, and many more!

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    Jason Logsdon
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    Exploring Sous Vide