Dietitian Values

Laura Jean
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The Dietitian Values podcast is a space for conversations that go beyond lip speak, challenge the status quo and, bring us together to learn and unlearn in connection and community. Join me, Laura Jean Dietitian by trade and weirdo at heart, as I chat to insightful guests, brain dump my thoughts and start those kind of conversations where we'll probably end up with more questions than answers. Let's create a space for encouraging and inspiring accountable action.

  1. Check in

    14 THG 8

    Check in

    As seasons being to shift here I thought I’d do a little check in episode. I’m talking about: my word of the year and where I’m at with thatlife in my part-time job and my career aspirations (spoiler: they are to drink iced coffee on my deck)What’s happening biz-wise as I continue to Bare-Ass-Minimum thingsgarden action as we near towards springbird chat - I know you are here for that!and so much more….Let’s dive in. And if you want to keep diving in, check out this episode next: Bare Ass Minimum in business Show notes, links, mentions & transcripts dietitianvalues.com/podcast Continue the conversation on Instagram @dietitianvalues

    22 phút
  2. Difference & dehumanisation

    1 THG 8

    Difference & dehumanisation

    Dehumanisation can be insidious....especially how we are asked to dehumanise ourselves. A little analysis and observation from me in today's episode. Let me know your thoughts. Let's dive in. Show notes, links, mentions & transcripts dietitianvalues.com/podcast Continue the conversation on Instagram @dietitianvalues

    25 phút
  3. Relational inspiration

    11 THG 7

    Relational inspiration

    I've talked about the idea of relational inspiration on other eps but I think it deserves its own stand alone episode. In this one I'll: - define relational inspiration - chat about how it can be used as a lens or space for grounding - offer it up as an alternative to 3 different areas of status-quo building concepts that have never sat right with me, and maybe not for you either:  AccountabilityRole modelsSocial proofLet's dive in... Show notes, links, mentions & transcripts dietitianvalues.com/podcast Continue the conversation on Instagram @dietitianvalues

    20 phút
  4. F#$! the status quo

    27 THG 6

    F#$! the status quo

    Let's chat about critically analysing, grieving and leaving the status quo behind. It's 2025, and I'm sick of seeing '1,2,3 step' formulas and just do these '3 things to make your first $1M' suggestions that are so surface level and so f*cking 2015! It's beyond time to do things differently, and not just because the status quo success outcomes are only available to a select few, but because it's about cultivating a better f^cking world. Let's dive in! Show notes, links, mentions & transcripts dietitianvalues.com/podcast Continue the conversation on Instagram @dietitianvalues

    20 phút
  5. Recipe for burnout

    20 THG 6

    Recipe for burnout

    Burnout doesn't have to be inevitable - but it can be, if you are cooking with this recipe: Take your finite time, capacity & resourcing, add in a cupful of extra things to do and sprinkle on some overwhelm and anxiety...and you've got the perfect recipe for burnout. But seriously, let's chat burnout and what will get you there quicker than you can say 'dinner's ready'! Whether you're in burnout, recovering from it or trying to avoid it this one's for you. Let's dive in. Break the Burnout cycle webinar Show notes, links, mentions & transcripts dietitianvalues.com/podcast Continue the conversation on Instagram @dietitianvalues

    20 phút
  6. People pleasing in business

    30 THG 5

    People pleasing in business

    Hands up my fellow people-pleasers and recovering (unlearning?) people-pleasers. Let's chat about how people pleasing shows up in your business and how it gets in the way of cultivating a sustainable business for you. In this episode we'll cover: defining people pleasingwhat we might actually be up to when we attempt to people please3 ways people pleasing shows up in business: service structure, pricing and marketingUsing your values to support you to do things differentlyLet's dive in Further podcast eps mentioned: People pleasing is not a personality trait Ep 158 Doing pricing differently Ep 130 Is your pricing extractive Ep 144 Show notes, links, mentions & transcripts dietitianvalues.com/podcast Continue the conversation on Instagram @dietitianvalues

    30 phút
  7. Rethinking the to-do list

    23 THG 5

    Rethinking the to-do list

    Does a to-do list serve you? Today I want to offer up some questions and some space to get curious around the good old to-do list, how it's serving you an perhaps if it is at all (or at least in its current iteration) A tool is only as much use in your business as it is useful to you. Let's dive in. Show notes, links, mentions & transcripts dietitianvalues.com/podcast Continue the conversation on Instagram @dietitianvalues

    25 phút
  8. Seasons offer an opportunity to notice

    16 THG 4

    Seasons offer an opportunity to notice

    It feels topical, dare I say seasonal, to talk about season as we transition from summer to autumn, winter to spring, or between dry/wet depending where you are in the world. It offers a moment to pause and notice. To observe how the seasons and their transitions impact you and how you interplay with the seasons. And of course seasons aren't just related to those of the natural ecosystem around us - they can refer to the life stage we are in or the climate of the political/economic/cultural. Today we'll chat about those different layers or nests of seasons, how to get curious and how to bring both alignment and compassion in your business and your life. Let's dive in. Previous podcast eps mentioned Bare Ass Minimum you are not a machine Seasons, cycles & business Business, seasons & you Show notes, links, mentions & transcripts dietitianvalues.com/podcast Continue the conversation on Instagram @dietitianvalues

    20 phút
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Giới Thiệu

The Dietitian Values podcast is a space for conversations that go beyond lip speak, challenge the status quo and, bring us together to learn and unlearn in connection and community. Join me, Laura Jean Dietitian by trade and weirdo at heart, as I chat to insightful guests, brain dump my thoughts and start those kind of conversations where we'll probably end up with more questions than answers. Let's create a space for encouraging and inspiring accountable action.

Thông Tin

  • Nhà sáng tạo
    Laura Jean
  • Năm hoạt động
    2021 - 2025
  • Tập
    184
  • Xếp hạng
    Thô tục
  • Bản quyền
    © 2025 Dietitian Values
  • Trang web chương trình
    Dietitian Values