Fat Guys with Smokers John and Mike

In this week's episode, hosts John and Mike delve into John's miraculous week, brimming with unexpected twists and turns. They share laughter and insights while recapping the highlights of the past week's events and give a shoutout to the new Fat Guys with Smokers website, a go-to website for barbecue enthusiasts at fatguyswithsmokers.com. With Cinco de Mayo just passing, the duo shares their favorite birria taco recipes, tantalizing listeners with tales of savory meats, flavorful spices, and crispy tortillas. Whether you're a seasoned chef or a culinary novice, join John and Mike for laughter, culinary inspiration, and a touch of the miraculous in this week's podcast episode. Oh and don't miss out as the guys try Oreos with BBQ Rub, the latest Instagram fad!

In this episode, John and Mike dive into the dark side of BBQ as they candidly discuss the things they hate about the beloved pastime. 🚫 From the endless pile of dishes to the bone-deep exhaustion that follows a marathon cook session, they leave no stone unturned in exploring the less glamorous aspects of their BBQ journey. 🔥
Join the conversation as they vent about the frustrations and challenges that every pitmaster faces, offering a relatable glimpse into the realities behind the smoky perfection showcased on social media. 😅 And don't forget to subscribe to our YouTube channel for more candid discussions and mouthwatering BBQ adventures! 🎥🍖 #BBQLife #RealTalk #SubscribeNow

This week the guys sing the praises of the new BBQ daddy from @scrubdaddy. John puts it to the test and it does not disappoint. Mike then tries a blind taste test to guess which rub is which on cream cheese bites, and he does disappoint.

In this episode, the guys are all about celebrating National Griddle Week! They kick things off by giving a big shoutout to Carson @yolkandsmoke, sharing some love for his BBQ skills. Then, they dive into swapping their top griddle recipes – you know, the ones that always hit the spot. But the real highlight? Mike's hilarious story about trying to fix his trusty Blackstone griddle. It's a down-to-earth blend of tasty recipes and laugh-out-loud moments that any griddle fan will appreciate.

In this episode, John and Mike bask in the glow of beautiful weather, albeit with a touch of sunburn. ☀️ Mike shares the tale of pitting his kids against each other in a rib cook-off, while John excitedly plans a family trip to Bam Bam BBQ in Orem, home of the legendary Sawtcho (smoked nachos). 🍖
With Easter festivities still fresh in their minds, John reminisces about his bourbon raspberry-glazed smoked ham, while Mike whipped up a mouthwatering pulled ham – leaving John eager to give it a try himself. 🐰 As the show winds down, the guys share a good laugh reviewing some of the clever and hilarious April Fools' ads.
Don't miss out on the latest updates and mouthwatering BBQ adventures – subscribe to our YouTube channel and podcast wherever you listen! 🎙️🔥 #BBQAdventures #AprilFools #SawtchoSpectacular

In this episode, Mike and John dive into the world of Easter sides, dissecting a fantastic list from Weber Grills. From beloved classics to potential new favorites, the guys share their loves and gripes, offering insights that'll have your taste buds tingling. But that's not all – stick around until the end for the hottest topic debate of the night! 🔥 Plus, don't miss the shoutout to @richardeats_ for his party ribs method, adding an extra layer of flavor and excitement to the episode. Subscribe now for more mouthwatering discussions and BBQ adventures! 🍖🥗 #EasterFeast #BBQDebates #SizzlingSides