Feast + Harmony

Heritage Radio Network

Feast + Harmony is a show dedicated to highlighting the symbiotic relationship between food and the people that work, educate and play in the arts, entertainment, and tourism industries. Through conversation, we will explore how these cultural symbols do not live within a silo, but rather cross-section to influence lifestyle, careers, activism and sustainability, within popular culture and beyond.

  1. Luck Reunion 2026

    23 thg 3

    Luck Reunion 2026

    Luck Reunion and the fundraising dinner, Potluck always aims to bring the unexpected in all the best ways. Diving into conversation with CEO and Founder Matt Bizer, we chat expanded programming and partnering for the first time with SXSW. The band, The Animeros bring bolero, psychadelic and cumbia styles to the scene along with a Dan Auerbach collaboration story. And Potluck Chef Ambassador Michael Fotjtasek curates a team of chefs that bring flavors that span Tex- Mex, Oaxaca and beyond. Poster Art By: Mishka Westell See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    35 phút
  2. Food Tank Summit at SXSW 2026

    23 thg 3

    Food Tank Summit at SXSW 2026

    For the past several years Food Tank, the global think tank for all things food, hosts an annual all-day summit at SXSW. This year we chat with representatives from the Food Recovery Network, Grace Farms, the American Farmland Trust and Organic Valley. We dive into the missions and foundation of each of these organizations and how they work hand in hand to foster the sustainability of our food systems. Photo Credit: Food Tank See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    40 phút
  3. “Holy City” Foodscapes

    9 thg 3

    “Holy City” Foodscapes

    Direct from Charleston and talking all things Holy City, Christine chats with James Beard winning Pitmaster and Chef, Rodney Scott on origins for his passion of the pit, sake sommelier and Chef, Chris Shoedler of the intimate, omakase- focused Sushi-Wa and Alyssa Maute Smith, Executive Director of Charleston Wine + Food on the road to the 20th anniversary, and the initiatives paving the path forward for the years to come. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    55 phút
  4. Chefs Making Waves- New England

    31/10/2025

    Chefs Making Waves- New England

    While sailing up the coast of New England aboard The Norwegian Gem traveling from Boston to Portland, Maine to St. John, New Brunswick, Christine is joined by co-host Jennifer Bushman, Executive Director of Fed By Blue for a live audience recording with Chefs Esther Choi, Eric Adjepong and Jeff Mauro. Discussed were all things sustainable seafood, Korean, West- African and Italian-American roots as well as exciting news of what is next on the horizon. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    1 giờ 4 phút
  5. Farm Aid 40

    29/09/2025

    Farm Aid 40

    Feast + Harmony takes it on the road to Farm Aid in Minneapolis, MN, celebrating the 40th year of helping sustain the livelihood and infrastructure of family farms. Host, Christine Sykes Lowe speaks in-depth to family farmers on their mission of regenerative agriculture, as well as the challenges they continue to face. A highlight on the farm- fresh unique option known as "HomeGrown Concessions”, as well as an exciting surprise announcement on behalf of Farm Aid and HRN. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    55 phút
  6. Hurricane Helene Recovery - Western NC - Women Supporting Women (Part 2)

    14/05/2025

    Hurricane Helene Recovery - Western NC - Women Supporting Women (Part 2)

    We talk with three women, Molly Irani- Co-Founder and Chief Hospitality Officer for the Chai Pani Restaurant Group, Terri Terrell, Culinary Directory of The Utopian Seed Project, and Randi Weinstein, Founder of FAB Charleston. In this episode we go into detail on the critical days after Helene, specifically for the restaurant industry as well as the farms that support the food infrastructure of WNC. And with Molly, the keynote speaker of FAB Charleston this year, is just one example of how people can continue to bring attention from afar. Yet, the biggest way people can support? Come back to visit WNC and enjoy the still breathtaking beauty that never left.   Photo Courtesy of Christina Sykes Lowe. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    46 phút
  7. Hurricane Helene Recovery - Western NC - Women Supporting Women (Part 1)

    14/05/2025

    Hurricane Helene Recovery - Western NC - Women Supporting Women (Part 1)

    In this episode we talk with two women entrepreneurs in Asheville, NC  on their journey since the devastation of Hurricane Helene last September. Meg Ragland- President and Founder of Plum Print and Jessie Dean, Founder and CEO of Asheville Tea Company. In the midst of chaos, mere days after the natural disaster, a group of women formed to create the Women Entrepreneurs Asheville Recovery Endeavor. Its mission: to support women- owned businesses severely impacted by the storm and help them rebuild. Meg, a co- founder of the endeavor and Jessie, a recipient of the support, tell details on why this critical fund was a lifeline to begin forging ahead on the long road to recovery. Photos Courtesy of The Women Entrepreneurs Asheville Recovery Endeavor See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    26 phút
  8. Patagonia Provisions: Food For Health, Food For The Planet

    19/03/2025

    Patagonia Provisions: Food For Health, Food For The Planet

    A sit down with Paul Lightfoot, General Manager of Patagonia Provisions, the food product line created by The Patagonia Company. We discuss the philosophies, and ultimate catalyst that spurred an outdoor company to delve into the food and beverage space. Always responsibly sourced,  these healthy and handy on-the-go foods fit as easily in your backpack as your kitchen pantry. And of course, there is also the recently released craft beer….the perfect wind down after a day on the trails.   Photo Credit: Patagonia Provisions/Amy Kumler See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

    23 phút
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Giới Thiệu

Feast + Harmony is a show dedicated to highlighting the symbiotic relationship between food and the people that work, educate and play in the arts, entertainment, and tourism industries. Through conversation, we will explore how these cultural symbols do not live within a silo, but rather cross-section to influence lifestyle, careers, activism and sustainability, within popular culture and beyond.

Thông Tin

  • Kênh
    Heritage Radio Network
  • Nhà sáng tạo
    Heritage Radio Network
  • Năm hoạt động
    2024 - 2026
  • Tập
    24
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    Thô tục
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    © 2024 Heritage Radio Network
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    Feast + Harmony

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