Uncovering Authentic Italian Food Robert Campana

I’m answering your Instagram questions, exploring the essence of Italian cuisine. From favorite spots for authentic Italian products to the rich history of olives, all while discovering the diverse influences on Italian cuisine. I even highlight my region of Molise's treasures like caciocavallo cheese and cavatelli pasta.

If you are an Italian food enthusiast, then this is the podcast for you! Not only will we be exploring its legends, history, and traditions, we will also offer important tips and insightful interviews with industry professionals in order to gain a deeper understanding of authentic Italian food.
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We uncover the story behind Gorgonzola PDO, Italy’s iconic blue cheese. From its ancient origins to its meticulous production process, discover how this cheese earns its place as a culinary treasure. Learn about the safety measures that ensure its mold is safe for consumption and the significance of its PDO designation. Plus, explore creative ways to enjoy Gorgonzola in your own kitchen.

We explore the intersection of tradition and technology in authentic Italian food with the company Authentico based in Naples, Italy. Led by Neapolitan engineer Giuseppe Coletti, it leverages blockchain to ensure transparency and traceability in the Italian food supply chain, protecting both producers and consumers from imitations.
Authentico Contacts:
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Andrea Guastella, a Pastry Chef at L’Arte della Pasticceria in Ramsey, New Jersey, discovered his passion for food preparation in his hometown of Ragusa, Sicily. Despite initially pursuing political science, his love for Sicilian and Italian desserts led him to focus entirely on pastry arts. Over nearly a decade, he refined his skills at respected local establishments in Sicily, learning traditional methods from master chefs. In 2018, he moved to the United States and co-owned L'Arte della Pasticceria in 2020. The bakery has gained acclaim for its authentic Italian excellence, receiving recognition from "Eccellenze Italiane."
Here is how to contact L'Arte della Pasticceria:
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Chiara Tosi is a very passionate Italian professional food & wine taster. She lives in the Veneto region of northeastern Italy, where “passion is her profession.” Through her business, Il Gusto al Centro, she educates and supports F&B businesses to improve their brand identity for both the Italian market and markets abroad. Her passion has led her to earn titles such as Professional Cheese Taster, Cured Meats Taster, Master Chocolate Taster, Oil Taster, and Wset Sommelier.
Here is how to contact Chiara:
Email: info@ilgustoalcentro.it WebsiteYouTubeInstagramFacebookPodcastLinkedInTelegram