46 episodes
Fire and Grain Nick Parsons & Justin Carroll
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- Arts
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5.0 • 16 Ratings
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Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.
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EP45: Farming Outwest (with special guest Outwest Farms)
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EP43: The American Royal Recap
The guys talk about Nick's trip to the American Royal World Series of BBQ with Hat Creek Q. They discuss:
How to qualify What the Royal is and who competes Categories and schedules They also talk about the new Hasty Bake barrel smoker, the upcoming release event and holiday classes. -
EP42: The King in the North (with special guest Greg Moir)
Nick and Zach get the rare opportunity to sit down with the legendary BBQ "King in the North," Greg Moir. Greg has been a staple in the Hasty Bake and northern BBQ community for over a decade. They discuss his cooking origins, Minnesota beer, cold smoking, cooking fish and more.
They also touch on the newly announced changes with Memphis in May and Nick's upcoming trip to the World Series of BBQ, the American Royal. -
EP41: Improving Your Grilling Immediately
Nick speaks with Zach Rowell, Director of CX from Hasty Bake Grills, to talk about Zach’s history and intro to Hasty Bake. They also touch on the Scratch and Dent sale event coming up. Lastly, they ponder the top 5 pieces of advice to improve your grilling immediately.
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EP40: 1907 Barbecue - Movin' on Up!
We're excited to update you about 1907 Barbecue's launch and the first couple of months! Justin updates us on all the fun of getting the brick-and-mortar opened and the crazy response they've had. Nick touches on his Bourbon Trail trip and a bit about what's next for Fire and Grain
Customer Reviews
Fire it up
Love the talks and techniques discussed. Makes me feel like I am with friends talking about food and booze. Thank you for this.
Listen, laugh and learn!
Yeah, yeah, yeah, no, no, no! I just finished listening to the podcast with Hunter Gambill and was blown away by his story and was thoroughly entertained! “Yeah, no” you’ll understand when you listen to this episode!
Don’t let the podcast name fool you. It’s not all about Fire and Grain or bbq recipes and techniques but so far about how some of their acquaintances have done well in restaurants, farming, bbq comp, their community and life! I enjoy listening to the nuances of each of the guests as they discuss their business ventures. The hosts, Justin and Nick know how to engage their guests with great questions and the resulting discussion. I’ve appreciated the input from each guest.
Give it a try. It’s pretty darn enjoyable.
Fire and FIRE!
3 episodes in, and I’m just loving this. Recommended to all of my grillin buddies, and they are hooked as well. Can’t wait for the new episodes each week. Pairing a nice bottle with great BBQ conversation just works. I’m really interested and excited to continue to learn more about Tulsa cuisine and brewing. Episode 3 taught us about not only some Cajun flavor in Tulsa, but the history of Cajun food back in Louisiana. That connection is important and I’m excited for what’s to come. This podcast is great for Tulsa!