Fire and Grain

Nick Parsons & Justin Carroll
  • 5.0 (16)
  • FOOD

Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.

  1. 12/13/2022

    EP45: Farming Outwest (with special guest Outwest Farms)

    Fire and Grain

    1h 42m

  2. 12/05/2022

    EP44: Tailgates and Holidays

    Fire and Grain

    1h 6m

  3. 11/18/2022

    EP43: The American Royal Recap

    The guys talk about Nick's trip to the American Royal World Series of BBQ with Hat Creek Q. They discuss: How to qualify What the Royal is and who competes Categories and schedules They also talk about the new Hasty Bake barrel smoker, the upcoming release event and holiday classes.

    1h 25m

  4. 09/27/2022

    EP42: The King in the North (with special guest Greg Moir)

    Nick and Zach get the rare opportunity to sit down with the legendary BBQ "King in the North," Greg Moir. Greg has been a staple in the Hasty Bake and northern BBQ community for over a decade. They discuss his cooking origins, Minnesota beer, cold smoking, cooking fish and more.  They also touch on the newly announced changes with Memphis in May and Nick's upcoming trip to the World Series of BBQ, the American Royal.

    1h 58m

  5. 09/01/2022

    EP41: Improving Your Grilling Immediately

    Nick speaks with Zach Rowell, Director of CX from Hasty Bake Grills, to talk about Zach's history and intro to Hasty Bake. They also touch on the Scratch and Dent sale event coming up. Lastly, they ponder the top 5 pieces of advice to improve your grilling immediately.

    1h 18m

  6. 05/18/2022

    EP40: 1907 Barbecue - Movin' on Up!

    We're excited to update you about 1907 Barbecue's launch and the first couple of months! Justin updates us on all the fun of getting the brick-and-mortar opened and the crazy response they've had. Nick touches on his Bourbon Trail trip and a bit about what's next for Fire and Grain

    41 min

  7. 05/11/2022

    EP39: Risk It for the Brisket (with guest Clint Pollard)

    Co-host Nick, along with friend Clint Pollard, recount their recent massive, 1600-mile BBQ tour of Texas, where they visited 14 of the Texas Monthly's top BBQ joints in the state. Strap in, this one is loaded with info about restaurants, menus, wait times, and personal reviews of each place.

    1h 31m

  8. 04/29/2022

    EP38: Mezcal-ing Our Way Through Mexico (with guest Chef Shannon Smith)

    Chef Shannon is back and is schooling the guys on all things mezcal. She also recounts her recent travels to Mexico and updates us on her upcoming cookbook and her yearly chef's dinner.

    1h 37m
See All (46)

5
out of 5
16 Ratings

About

Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.

Information

  • Creator
    Nick Parsons & Justin Carroll
  • Years Active
    2020 - 2022
  • Episodes
    46
  • Rating
    Explicit
  • Copyright
    © (c) 2022 Fire and Grain Podcast
  • Show Website
    Fire and Grain