Flavour

Cambridge Radio
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The fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.

  1. Flavour: Hot Numbers anniversary

    2일 전

    Flavour: Hot Numbers anniversary

    The smell of success is coffee, at least for Hot Numbers celebrating 15 years in Cambridge! We chat to owner Simon Fraser. And if coffee's not your thing how about matcha tea served by Bubble Bliss on the market! The award-winning Mulino team discuss their latest venture, and there's a new Thai menu at The White Horse in Barton. Presented by Matt Bentman and Christine Schneider.

    56분
  2. Flavour: Fin Boys put meat on the menu

    4월 7일

    Flavour: Fin Boys put meat on the menu

    Finding out why Fin Boys has added meat to its menu. Celebrating International Carrot Day with enticing ideas from Rosie Sykes for sweet carrot dishes, including for breakfast, and a stunning savoury carrot dish from Vanderlyle's Alex Rushmer. Sue Bailey presents a history of carrots. We also hear about Cambridge Organic's new venture. Presented by Matt Bentman and Alan Alder.

    48분
  3. Flavour: The Shopkeepers Daughter

    3월 22일

    Flavour: The Shopkeepers Daughter

    A plant shop may not be the obvious place for good coffee, unless you pay a visit to The Shopkeepers Daughter in the city centre and try their perfect People’s flat white! Neapolitan Panini is the order of the day at King’s Dough. The Copper Kettle restaurant on King’s Parade detail their history as they approach a century in business, and the people behind ‘Borshch Time’ tell us about their upcoming Easter lunch.

    55분

  4. 3월 8일

    Flavour: Ellimata; The Cherry Pit; Alex Rushmer

    The Cambridge café that's now also a venue for music, supper clubs and comedy. A platform for connecting with new people in restaurants or over coffee. New delivery options from The Cherry Pit and from Van Jarred's refills van. Alex Rushmer with ideas for rhubarb. Discovering artisan jams at Culinaris. Lots of local food and drink news too.

    55분
  5. Flavour: Coffee and Toast

    2월 22일

    Flavour: Coffee and Toast

    VG Coffee owner reflects on how the last five years have brought success and failure in equal measure. A new cafe offering old favourite coffees and teas well as experimental versions. The chef who uses his sense of smell, rather than taste, to get dishes right. The experience of fasting at Ramadan. Toast, an appreciation. Presented by Matt Bentman, Alan Alder and Sue Bailey.

    54분
  6. Flavour: Bertie’s Cheesecakes arrive at Cambridge Market

    2월 8일

    Flavour: Bertie’s Cheesecakes arrive at Cambridge Market

    A look at what's in season at Culinaris and some cooking tips too. A new food stall at Cambridge market. Foraging tips for February. Some tales from Mill Road pubs.

    56분
  7. Flavour: Mark Poynton on The Future of Restaurants

    1월 25일

    Flavour: Mark Poynton on The Future of Restaurants

    Restaurants are suffering financially. Mark Poynton of the Ancient Shepherds talks about which ones are likely to survive and how the situation compares with recent years. Scott's All Day's new community offer and how the restaurant came to be. Ideas for cheap, warming, vegetarian meals. A report from the Community Garden. Lots of local food and drink news too.

    56분
  8. Flavour Best of 2025

    1월 10일

    Flavour Best of 2025

    A look back at the food and drink scene in 2025. The new places, the new beginnings, the oldies but goodies, plus up to the minute news about what's happening now.

    57분
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The fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.

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  • 채널
    Cambridge Radio
  • 제작진
    Cambridge 105 Radio
  • 방송 연도
    2014년 - 2026년
  • 에피소드
    31
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    © Cambridge 105 FM Radio Ltd 2025
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    Flavour

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