Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!
Food About Town Bites - CurAte, Snow, Forno Tony
Join Chris as he runs down a few of his favorite experiences and spirits over the last few weeks. Check out the food at Polska Chata, Livie's Jamaican, Han Noodle Bar, and Family Thai, as well as Forno Tony! Chris loves King County Distilling's Straight Bourbon as a good winter warmer, and suggests you pair it with Leonor Will Never Die, the closing film from the Anomaly Film Festival. It's been an action packed few weeks for Stromie, and you can live vicariously through him in this episode of Food About Town Bites!
Devon Trevathan joins Chris to discuss Liba Spirits, the nomadic distillery she co-founded with distiller Colton Weinstein. Colton and Devon travel the world, using different host distilleries and their unique local ingredients to create spirits that capture the essence of the locale they are created in.
Check out Liba Spirits at https://libaspirits.com/.
Go to curatemeals.com to order your meal for pickup at Three Heads Brewing this Wednesday in Rochester, or next Tuesday at the Nowhere Lounge in Kenmore! Let Chris and the Curate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.
Food About Town Bites - CurAte, Wine, Spirits and Autumn Vibes
Join Chris for a quick chat before the next full Food About Town! Chris talks about CurAte's past and present, including the most recent event with Southern Junction and The Nowhere Lounge in Buffalo, discusses getting the best out of fall produce, and makes some wine and spirit recommendations you're sure to enjoy.
So much packed into a brisk 20 minutes! It's Food About Town Bites!
Join Chris as he talks with Phone Dumas about the annual fall festival held at Wat Pa Lao Buddhadham (135 Martin Rd, W. Henrietta, NY). It's a wonderful opportunity to learn more about the Theravada Buddhist Temple while enjoying the beautiful surroundings and fantastic Thai and Lao food.
You can also find Phone weekends at the Noble Shepherd brewery in East Bloomfield, where she prepares some incredible Lao-Thai dishes.
Go to curatemeals.com to order your meal for pickup at Three Heads Brewing this Wednesday! Let Chris and the Curate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.
Creator of Rochester's best beer newsletter, the Cleveland Prost, street art enthusiast and all around good guy Will Cleveland stops by the Food About Town studios to talk about Will's favorite new and established local breweries, best practices for judging beers, and the importance of understanding mainstream classics as well as the new wave of beer and spirits.
For up-to-the-minute New York State beer news, subscribe to the Cleveland Prost at clevelandprost.substack.com!
Go to curatemeals.com to order your meal for pickup at the fabulous new Nowhere Lounge in Kenmore, Thursday September 29th. $5 from every purchase for this event will benefit the vendors at the West Side Bazaar, a critical space for minority owned restaurants in Buffalo.
Peels on Wheels
In this episode of the Food About Town podcast, Luis Perez from Peels on Wheels Pizza Garage came over to the studio to talk all about pizza, his journey, and even more pizza!
I have been a fan of what Luis has been doing since the pop up days and there are few in town that match his level of passion for continuous improvement and the details it takes to be great.
Make sure to go to their website to order some pizza after their early Sept break and get some of the best pizza in ROC!
Great coverage of this, and many other, issues that hit the food scene in Rochester. Keep up the great work.
A great listen.
This a great way to get in touch with the local food seance here in Rochester. Chris offers great insight into the restaurants and bars of our city as well as the minds behind them.
Great Rochester Food Talk
Food About Town is a fantastic break from typical Rochester and Upstate NY food blogs. Chris' content is fresh and interesting every time, without fail, and his guests' insight are a bonus. Highly recommend!