185 episodes

Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!

Food About Town Chris Lindstrom

    • Arts
    • 4.8 • 6 Ratings

Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!

    Chris Clemens - NonROCaholic - NA Drinks Non Beers Edition!

    Chris Clemens - NonROCaholic - NA Drinks Non Beers Edition!

    In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes Chris Clemens (@cpclemens) from the NonROCaholic (@nonrocaholic) Instagram feed to delve into the world of non-alcoholic beverages. Clemens, known for his deep dives into the beverage scene, shares his journey through a variety of non-alcoholic options, from de-alcoholized wines to zero-proof spirits.
    The duo explores the evolution of non-alcoholic drinks, noting the significant advancements in quality and variety over the past decade. They kick off the tasting with Lyre's (@lyresspiritco) Dark and Spicy, a ready-to-drink (RTD) option that mimics the flavors of a dark and stormy cocktail with a ginger-forward profile and hints of vanilla.
    Next up is the Hella Cocktail Company’s (@hellabittersandsoda) Bitters and Soda, an assertively bitter drink that challenges the palate with its complex blend of spices and aromatic bitters. Chris Lindstrom appreciates its boldness, while Clemens suggests it could be an excellent mixer for those who prefer a touch of sweetness.
    Finally, they taste Grüvi's (@getgruvi) Bubbly Rosé, a non-alcoholic wine that surprises with its strawberry candy aroma and Granny Smith apple notes. While Lindstrom finds it a bit too sweet for his taste, he acknowledges its potential as a mixer in non-alcoholic cocktails.
    Mentioned in this episode:
    NonROCaholic
    Website: nonrocaholic.com
    Instagram: @nonrocaholic
    Lyre's Non-Alcoholic Spirits
    Website: lyres.com
    Hella Cocktail Co.
    Website: hellacocktail.co
    Gruvi
    Website: getgruvi.com
    Don't miss out on this fascinating exploration of non-alcoholic beverages on Food About Town!
    Mentioned in this episode:
    Pauly Guglielmo Show
    Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers.

    https://pauly-guglielmo-show.captivate.fm/
    Refined Taste with Dario & Chris
    Weekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York’s food and drink scene.
    Joe Bean Roasters
    Joe Bean Coffee - Coffee that lifts everyone.

    https://shop.joebeanroasters.com

    • 40 min
    Chris Clemens NA Drinks - NonROCaholic - Bravus and Sierra Nevada

    Chris Clemens NA Drinks - NonROCaholic - Bravus and Sierra Nevada

    In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) welcomes his good friend Chris Clemens (@cpclemens and @nonrocaholic) for a deep dive into the world of non-alcoholic (NA) beverages. They explore a variety of NA beers, sharing their tasting notes, preferences, and the growing trend of sober curiosity.
    The duo kicks off the episode with a tasting of Sierra Nevada's (@sierranevada) non-alcoholic IPA, discussing its classic West Coast IPA profile and why it has garnered so much excitement among NA beer enthusiasts. They then move on to Bravus Brewing's (@bravusbrewco) offerings, including their West Coast IPA and a unique peanut butter dark beer, providing detailed feedback on each.
    Throughout the episode, Chris and Chris delve into the history and evolution of non-alcoholic beers, touching on the increasing number of big brands entering the NA market, such as Blue Moon (@bluemoonbrewco) and White Claw (@whiteclawzero). They also discuss the challenges and opportunities in the NA beer segment, highlighting the importance of offering diverse and high-quality options.
    Whether you're a seasoned NA beer drinker or just curious about the trend, this episode offers a wealth of information and insights. Plus, get recommendations for other great NA products and learn where to find them.
    Mentioned in this episode:
    Sierra Nevada Brewing Co. - Website: sierranevada.com
    Bravus Brewing Company - Website: bravus.com
    Tap Lines Podcast (@dinfontay) by VinePair (@vinepair) - vinepair.com/taplines-podcast/
    Lunchador Podcast Network - Website: lunchador.org
    Don't miss out on this enlightening and flavorful episode of Food About Town!
    Mentioned in this episode:
    Joe Bean Roasters
    Joe Bean Coffee - Coffee that lifts everyone.

    https://shop.joebeanroasters.com
    Guglielmo's Home Grown Marinara Sauce
    Guglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today!

    https://www.guglielmosauce.com/
    Mind of Magnus
    Artist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.

    • 31 min
    Sweet Pea Plant Based Kitchen - Ryan Jennings

    Sweet Pea Plant Based Kitchen - Ryan Jennings

    In this episode of the Food About Town podcast, Chris Lindstrom sits down with Chef Ryan Jennings of Sweet Pea Plant-Based Kitchen. Ryan shares his journey from high-end dining to running Rochester's only plant-based meal delivery service. They discuss the challenges and triumphs of starting a business, the importance of building relationships with local vendors, and the benefits of a whole food, plant-based diet.
    Ryan dives deep into the ethos behind Sweet Pea, explaining how they create nutrient-dense, delicious meals that cater to various dietary needs. They also explore the creative process behind some of Sweet Pea's standout dishes, like their lentil bolognese and plant-based carbonara, which draw inspiration from multiple cuisines to deliver unique and flavorful experiences.
    Whether you're a seasoned vegan or just curious about plant-based eating, this episode offers valuable insights and mouth-watering ideas. Plus, learn about the incredible work of InterVol, a local charity that Ryan supports through cooking classes and events.
    Mentioned in this episode:
    Sweet Pea Plant-Based Kitchen
    Website: sweetpeaplantbased.com
    InterVol
    Website: intervol.org
    Lunchador Podcast Network
    Website: lunchador.org
    Don't miss out on this insightful and delicious episode of Food About Town!
    Mentioned in this episode:
    Refined Taste with Dario & Chris
    Weekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York’s food and drink scene.
    Joe Bean Roasters
    Joe Bean Coffee - Coffee that lifts everyone.

    https://shop.joebeanroasters.com

    • 1 hr 13 min
    Rochester Real Beer Expo 2024 - Will Cleveland

    Rochester Real Beer Expo 2024 - Will Cleveland

    In this episode, Chris had a chat with Will Cleveland (@clevelandroc) about the 2024 edition of the Rochester Real Beer Expo (www.rochesterrealbeer.com) being held at Innovative Field on Saturday 6/8!
    Make sure you go to www.rochesterrealbeer.com to buy your tickets for the Expo and check out all the amazing breweries joining from our area and surrounding states/provinces.
    Will has been killing it with covering the beer scene on the Cleveland Prost (@cleveland.prost) and if you care at all about beer you need to read his work!
    See you at the Expo!
    Mentioned in this episode:
    Joe Bean Roasters
    Joe Bean Coffee - Coffee that lifts everyone.

    https://shop.joebeanroasters.com
    Refined Taste with Dario & Chris
    Weekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York’s food and drink scene.
    Punches & Popcorn
    The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films.

    https://punches-and-popcorn.captivate.fm/

    • 1 hr 4 min
    Rochester Cocktial Revival 2024 - Jack's Extra Fancy

    Rochester Cocktial Revival 2024 - Jack's Extra Fancy

    It's time for another edition of the Rochester Cocktail Revival (@rochestercocktailrevival) and Chris had some amazing guests to cover all the events for this year.
    Dario and Chris from the Refined Taste Podcast (@refinedtasteroc) on Lunchador joined Chris to talk to the team from Jack's Extra Fancy (@jacksextrafancy) over on Atlantic Ave. Jack's is participating in RCR for the first time and has 4 amazing events to check out.
    Tastes of Tiki Pairing Dinner - 6/4/24, 6:00 PM - $140
    Apres Shot Ski - 6/5/24, 6:00 PM - Free
    Glizzy Prom - 6/6/24, 7:30 PM - $5
    Nickel City Fancy - 6/8/24, 9:00 PM - Free
    Check out everything Jack's is doing and all of the amazing events next week with RCR!
    Mentioned in this episode:
    Behind the Studio Door
    Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a captivating exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.
    Mind of Magnus
    Artist Magnus Champlin (@magnusapollo) interviews guests sharing the stories and life adventures with the goal of expanding minds.
    Joe Bean Roasters
    Joe Bean Coffee - Coffee that lifts everyone.

    https://shop.joebeanroasters.com

    • 1 hr 5 min
    Crust Pie Co - Refined Taste Crossover

    Crust Pie Co - Refined Taste Crossover

    It's a @foodabouttownpodcast/@refinedtasteroc crossover show!
    Dario is on paternity leave for a few weeks (congratulations!), so Chris Lindstrom (@stromie) is filling in.
    In this episode, we remind you that Pi Day is past, but every day can be PIE day! We talk with Rebecca from Crust Pie Co. (@thecrustpieco) about love for food that takes you home, the joy of a savory pastry, and the importance of using your hands when you eat a pie!
    Mentioned in this episode:
    Behind the Glass
    Behind the Glass, hosted by Richard B Colón and Quajay Donnell, is a monthly talk with the current month’s BTG Roster. Artists are interviewed about their submissions and we dive deep into their process, inspiration and thought process centralized around their artwork in the Behind the Glass Gallery located in the heart of Downtown Rochester NY.

    https://behind-the-glass-gallery.captivate.fm/
    Behind the Studio Door
    Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a captivating exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.
    Joe Bean Roasters
    Joe Bean Coffee - Coffee that lifts everyone.

    https://shop.joebeanroasters.com

    • 59 min

Customer Reviews

4.8 out of 5
6 Ratings

6 Ratings

Cj calabrese ,

#FlourCityForAll

Great coverage of this, and many other, issues that hit the food scene in Rochester. Keep up the great work.

Jimdrinkscoffee ,

A great listen.

This a great way to get in touch with the local food seance here in Rochester. Chris offers great insight into the restaurants and bars of our city as well as the minds behind them.

vidpromom ,

Great Rochester Food Talk

Food About Town is a fantastic break from typical Rochester and Upstate NY food blogs. Chris' content is fresh and interesting every time, without fail, and his guests' insight are a bonus. Highly recommend!

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