Food Flow

Iver Marjerison
  • 5.0 (4)
  • FOOD

Iver Marjerison | Food Writer & Futurist | Explores the beautiful world of food via interviews with industry game-changers. Covering everything from: Sustainable Farming, Bizarre Diets, Food System Sustainability, Food Psychology, Dietary Philosophy, Environmentalism, Responsible Agriculture, Unique Nutrition, Farm to Fork Eating, Urban Farming, Healthy Living.

  1. 09/11/2018

    Top 10 Food Trends of 2018

    Exploring the hottest trends in today's food world (Originally airing on KRFC 88.9fm Fort Collins, Colorado)

    5 min

  2. 09/04/2018

    Nitrates 101

    What are nitrates? Are nitrates healthy? What foods contain nitrates? Everything you didn't know you needed to know about nitrates! (Originally airing on KRFC 88.9fm Fort Collins, Colorado)

    5 min

  3. 08/31/2018

    Curry 101

    What is curry? What's the history of curry? How is curry made? Everything you didn't know you needed to know about curry! (Originally airing on KRFC 88.9fm Fort Collins, Colorado)

    5 min

  4. 08/21/2018

    Bacon 101

    The how, the what, and the why. Everything you need to know about bacon! (originally airing on KRFC 88.9fm)

    5 min

  5. 04/27/2018

    The Business of Edible Insects -- with Lars Baugh (LithicNutrition.com)

    Edible insects are becoming an emerging topic within food, both for their potential environmental sustainability and nutritional value. Currently, most of the discussion on the topic revolves around the speculation of insect cultivation, but this episode goes in a more entrepreneurial direction.... What's it like to try to sell insect-based foods? Lars Baugh, the co-founder of Denver based Lithic Nutrition, works to normalize the consumption of insect based nutritional foods amongst athletes, with his company that currently sells cricket protein powders and bars.

    19 min

  6. 04/27/2018

    Home Roasting Coffee Beans -- with Trevin Miller (DIYcoffeeRoasting.com)

    Roasting your own coffee beans is simple and quick, saves money and ensures perfect flavor!

    17 min

  7. 04/27/2018

    Beginners Guide to Backyard Chickens -- Jordana Heath (from MyPetChicken.com)

    Intelligent and lovable pets, that provide a daily supply of fresh eggs... it's no wonder that the backyard chicken movement has become popular! With municipalities around the country changing policies to allow for hens to be kept within city limits, now is the perfect time to get started with your own. Learn about what you need, tips, tricks, and the common mistakes of this economically simple hobby.

    15 min

  8. 04/27/2018

    Can Eating Wheat Improve Your Health? -- Stephen Yafa (Author of Grain of Truth)

    With the gluten-free market reaching 1.7 billion dollars in the US, the popularity of the wheat-free movement is quite apparent... but is the demonizing of bread misguided? This talk explores the history, cultivation, and nutrition of wheat, discusses the idea that gluten and wheat may not be inherently evil, and explains how to properly work bread into your own diet.

    26 min
See All (19)

Ratings & Reviews

5
out of 5
4 Ratings

About

Iver Marjerison | Food Writer & Futurist | Explores the beautiful world of food via interviews with industry game-changers. Covering everything from: Sustainable Farming, Bizarre Diets, Food System Sustainability, Food Psychology, Dietary Philosophy, Environmentalism, Responsible Agriculture, Unique Nutrition, Farm to Fork Eating, Urban Farming, Healthy Living.

Information

  • Creator
    Iver Marjerison
  • Years Active
    2016 - 2018
  • Episodes
    19
  • Rating
    Clean
  • Copyright
    © Iver Marjerison
  • Show Website
    Food Flow