36 episodes
Food Founders Interviews Froghop
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- Business
Stories, experiences and advice from people who've started and scaled a food or drink business.
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From 'shed' to shops - and 14 other channels
Find out how Popcorn Shed has scaled from home to factory, created 30+ flavours and diversified and grown sales through 15 channels.
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How do you win 14 Great Taste Awards?
Ros Heathcote has grown Borough Broth to a 35-strong B-Corp keeping the taste and quality that has won a whopping 14 Great Taste Awards.
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Helping people remove ultra-processed foods from their diet
Shocked by the additives and unrecognisable ingredients in so many products, Hunter & Gather help people cut out ultra-processed food.
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Honestly Tasty: Plant-based cheese loved by vegans and non-vegans alike
Learn how Mike Moore of Honestly Tasty created products like Bree, Shamembert and Blue and got listed with M&S, Ocado, specialists and more.
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'Venomous' products that taste good and do good
Find out how Black Mamba founder Claudia Castellanos is creating products that are good for you, the planet and the people that make them.
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Juspy's Great Taste-ing functional goodness
Hear how Juspy founder Leonie Lynch created the product, built the brand, pivoted, found funding, got listings, won a Great Taste Award + more.