16 episodes

Stories, experiences and advice from people who've started and scaled a food or drink business.

Food Founders Interviews Froghop

    • Business

Stories, experiences and advice from people who've started and scaled a food or drink business.

    Scaling-up plant-based deliciousness

    Scaling-up plant-based deliciousness

    Find out how Origin Kitchen has gone from kitchen table to commercial kitchen with their delicious plant-based products.

    • 30 min
    Building a Borough Market Biscuit Business

    Building a Borough Market Biscuit Business

    Launched at Borough Market in 2008, Cinnamon Tree Bakery has been trading there ever since and selling in South London and beyond.

    • 34 min
    Creating a revolution in sustainable farming and ingredients

    Creating a revolution in sustainable farming and ingredients

    Hear all about Wildfarmed and how it's creating different ingredients, products and relationships with it's sustainable approach to farming.

    • 25 min
    Scaling-up a food business with Marieke from Snackzilla

    Scaling-up a food business with Marieke from Snackzilla

    Snackzilla founder Marieke Syed tells us all about creating and scaling-up a food business.

    • 36 min
    Seriously Low Carb and Keto - from startup to 15 countries

    Seriously Low Carb and Keto - from startup to 15 countries

    Triathlete Andy Welch founded Keeto Life because he was “tired of eating salads twice a day”. His Seriously Low Carb products are now sold in 15 countries.

    • 32 min
    Sipp'd: a drinks business with a twist

    Sipp'd: a drinks business with a twist

    Ash and Oli founded Sipp’d in 2020 and are on a mission to create great-tasting drinks with quality, natural ingredients.

    • 30 min