Food Glue

Tom Hibberd and Stephanie Muzzall
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This is a podcast about what bonds communities and places together, what we like to call Food Glue. You can contact us and tell us your favourite biscuit at foodgluepod@gmail.com or follow us for food photos on instagram @foodgluepod We explore local food producers, establishments, beer makers and more. Join the journey with us. Hosted on Acast. See acast.com/privacy for more information.

  1. 05/22/2023

    Food Glue | Freude Bakes | FG EP018

    Nicky from Freude Bakes.  Find her here...  https://www.freudebakes.co.uk/ https://www.instagram.com/freudebakes/?hl=en Hugely inspired by Christina Tosi of Milk Bar Fame. https://www.christinatosi.com/ Milk Bar recipes https://milkbarstore.com/blogs/recipes Stephanie reminisces on the Roald Dahl recipe book https://www.waterstones.com/book/roald-dahls-revolting-recipes/roald-dahl/josie-fison/9780099724216 We talk about lovely indoor markets at The Garage https://thegaragechilwell.co.uk and despair about cream cheese frosting.  Nicky please correct us if we are wrong, but this is the closest I could find to the Käse-Sahne Torte, https://www.quick-german-recipes.com/recipe-for-cheese-cake.html Shout out to Green's Mill https://www.greensmill.org.uk/ and Fred Hallam Greengrocers https://fredhallam.co.uk/ *Nicky's Favourites*  Cartwheel Coffee, Beeston and City https://cartwheelcoffee.com/ Squeaky Beaver Poutine, Markets https://www.facebook.com/squeakybeaverpoutine/ Dirty Chicken, Markets https://www.facebook.com/DirtychickenUK/ L'oliva, Beeston https://www.loliva.co.uk/ Sunday Roast at Butcher's Bar https://www.thebutchersbarandsteakhouse.co.uk/ We deep dive into the real value of creative time, and why cake costs what it costs.  Hosted on Acast. See acast.com/privacy for more information.

    38 min

  2. 05/03/2023

    Food Glue | Coronation Quiche | Pudding Pantry | FG EP017

    Tom makes coronation quiche, from this recipe, https://www.bbcgoodfood.com/recipes/coronation-quiche but listen on before you rush off to make it.  The fabulous Jack Monroe (check out her blog too) has made a more affordable (and sensible version)  https://www.theguardian.com/food/2023/apr/29/jack-monroes-cheaper-coronation-quiche-for-the-big-help-out-recipe?CMP=Share_iOSApp_Other Tom and Stephanie eat in at Pudding Pantry, Beeston also available in the city and Sherwood. https://www.thepuddingpantry.co.uk/ Brunch, lunch, milkshakes, hardshakes, and they do late nights on certain evenings. Stephanie chats about heading to Mesa, in Hockley https://www.mesahockley.com/ Stephanie and Marlow the Whippet visited Gee and Gees at Essen General Store, keep your eyes peeled on Grace's instagram... there may be another coming soon https://www.instagram.com/geeandgees/ Tom visited the new Totally Tapped location. Stephanie and Marlow joined too as it's very doggy friendly. https://www.facebook.com/totallytappedmicropub/?locale=en_GB Hosted on Acast. See acast.com/privacy for more information.

    37 min

  3. 04/04/2023

    Food Glue | Living Goods | FG EP016

    We meet Miles from Living Goods. https://www.instagram.com/living_goods_/ We record at Essen general store (and Sam joins in at the end)https://shows.acast.com/food-glue/episodes/3-food-glue-essen-special-all-the-cheese-ep003 Get your gob on his food at Mesa on April 24thhttps://www.eventbrite.com/e/the-cultured-burger-night-at-mesa-tickets-520382868167 Miles started experimenting at Pricky Pear - which you can find at The Golden Fleece, Mansfield Road,https://www.facebook.com/pricklypearnottm/ Inspired by Koji Alchemy https://www.chelseagreen.com/product/koji-alchemy/ Tom and I snuck in to the pop up at Oscar and Rosie's and it was AMAZING! You can eat Miles's food at Mesa, and see all his busy summer happenings over on Instagram: https://www.instagram.com/living_goods_/ *Miles' Favourites* Slice N Brew https://www.slicenbrew.co.uk/ Kushi Ya https://kushi-ya.co.uk/ Okende, West Bridgeford https://www.okende.com/ Hosted on Acast. See acast.com/privacy for more information.

    40 min

  4. 03/15/2023

    Food Glue | Kitchen Soup | FG EP015

    No probe jokes please.  Pierre Koffman podcast, https://www.bbc.co.uk/programmes/m001hwtf Marco Pierre White Vs Gordon Ramsey https://youtu.be/3s5G1lr61VQ Stephanie visits Vegetarian Restaurant Cafe Roya https://www.caferoya.com/ *Cookbook Corner* Simply Nigella; https://uk.bookshop.org/p/books/simply-nigella-feel-good-food-nigella-lawson/3040037?ean=9780701189358 Holly Bell's Granola recipe  http://www.recipesfromanormalmum.com/2014/02/19/good-almond-granola/ We are in print! Grab a copy of The Beestonian to see our new food feature.  https://www.facebook.com/TheBeestonian/?locale=en_GB Available in all your favourite beeston spots.  See the illustrations  https://ko-fi.com/thebeestonian/shop Support The Beestonian here https://ko-fi.com/thebeestonian Tom and Stephanie go to the new Totally Tapped venue. https://www.facebook.com/totallytappedmicropub/?locale=en_GB Hosted on Acast. See acast.com/privacy for more information.

    37 min

  5. 02/20/2023

    Food Glue | The DoughMother | FG EP014

    Mr Marlow in the house. https://www.instagram.com/themrmarlow/ you may here him complaining because he wanted scritches from Uncle Tom.  When is a burger not a burger ? Let us know at foodgluepod@gmail.com or on instagram Stephanie talks of her love for The Blue Parrot Monte Gordo, Portugal, which despite trying her best she called the Green Parrot oops. #iykyk   Stephanie also had great cake in Alcoutim, Portugal.  Tom and Stephanie visit The Dough Mother, Central Avenue, Beeston https://www.facebook.com/thedoughmother/?locale=en_GB Which is next to Bee Thai also excellent https://www.beethai.co.uk/ Marlow also came to the Dough Mother with us as it's dog friendly. So when you hear Stephanie say "sit down" she's not just being super bossy to Tom. The Dough Mother is a real hidden gem, check them out.  Gee and Gees from our last episode (available on all podcast players!) is about to start her pop ups for spring, see her latest posts on insta for the spots. https://www.instagram.com/geeandgees/ Cookbook Corner Jolly's Tater Tots and Tofu.  https://www.youtube.com/c/jolly/featured https://youtu.be/8s7saCLTrqk The Best Tofu, https://tofoo.co.uk/ you can see their straight to wok options here.  Tom drinks Camomile and Mint tea from Happy Leaf. https://www.happyleaf.co.uk/ Stephanie has this no-fuss tea strainer https://www.happyleaf.co.uk/product-page/the-royal-tea-strainer Help us collate our songs that talk about food. Send us your songs on instagram/FB or email foodgluepod@gmail.com  https://open.spotify.com/playlist/7q2hbXigvEelSaUcFqFyWb?si=LPnRIQDAQeGC_n65lU-TFw&pt=d7a4c374cb29c0f71756788b640f2b44 I do some singing and Liam will be very impressed that I'm actually in tune.. I think. Stephanie talks about her home coffee set up, with her new grinder which she got second hand from Greenhood (episode 7) and visits Wired on Wheels (at colwick lake) https://www.facebook.com/wiredonwheels/ then raves about her fave beans from Girls who Grind https://girlswhogrindcoffee.com/pages/the-rebellion Hosted on Acast. See acast.com/privacy for more information.

    36 min

  6. 01/16/2023

    Food Glue | Gee and Gees | FG EP013

    Gee and Gees https://www.instagram.com/geeandgees/?hl=en check out Instagram for where Grace is next, Stephanie found Gee and Gees at Sherwood vegan markethttps://www.instagram.com/sherwoodveganmarket/?hl=en Grace uses local flour for her noodles from Nottingham Mill Coop: https://www.instagram.com/nottingham_mill_coop/?hl=en-gb Green's Windmill https://www.greensmill.org.uk/ Stephanie mentions Tahini Drizzled fruit from her most used cook book A Modern Way to Cookhttps://annajones.co.uk/books/modern-way-cook Grace loves Prad Thai, hear about them here:https://podcasts.apple.com/gb/podcast/food-glue-prad-thai-fg-ep011/id1636288864?i=1000590021257 Her favourite market is The Garage Chilwell.https://thegaragechilwell.co.uk/ Grace talks about her pop up at Essen, Fingers crossed for some morehttps://podcasts.apple.com/gb/podcast/food-glue-essen-special-ep003/id1636288864?i=1000575358855 You can buy Gee and Gee's nationwide!https://gee-and-gees.myshopify.com/ or gab a jar at Essen. Grace has a portfolio career and also works athttps://stonebridgecityfarm.com/ if you go and checkout the cows and gardens let us know. *Grace's favourites* Hand pulled noodle place in town (no link!) Slice n brew https://www.slicenbrew.co.uk/ At markets: Batched Bakehouse https://batchedbakehouse.co.uk/   The Jam Lady https://www.facebook.com/thejamlady50/ *Grace's Cook book* https://thehappyfoodie.co.uk/articles/10-dishes-youll-discover-in-ixta-belfrages-mezcla/- i can't pronounce that either. We recorded at Greenhood episode https://podcasts.apple.com/gb/podcast/food-glue-greenhood-coffee-ep007/id1636288864?i=1000581394665 Stephanie thinks this was the recipe she's still winging a frittata from since 2014! https://www.bbcgoodfood.com/recipes/spinach-pepper-frittata Please rate and review us on your favourite podcast player.  Hosted on Acast. See acast.com/privacy for more information.

    31 min

  7. 12/29/2022

    Food Glue | Festive Special | FG EP012

    All things Xmas and winter.... Christmas day dessert... What ya having?  Does Jelly have a place at Christmas? I bought all my Xmas cake ingredients from Madhouse Nutcentre: https://www.facebook.com/Madhouse-Nutcentre-1486162674975232/ Tom gets his meat from Harkers Farm shop: http://www.harkersfarmshop.co.uk/ All the Christmas wine and cheese from Essen General Store: https://www.essen-generalstore.co.uk/ Stephanie takes her family to Lombardos on Christmas Eve: Episode https://open.acast.com/public/streams/62de6715d162f80012d4a62e/episodes/6368e27791c0c5001322a348.mp3 https://www.lombardoslasagne.com *Cookbook Corner* Nigellas Christmas https://www.wob.com/en-gb/books/nigella-lawson/nigella-christmas/9780701183226?gclid=CjwKCAiAkrWdBhBkEiwAZ9cdcNIXTDO1N2Ak8eQUs1nKAwEKgQbVH8PSSPDzCiqoWLlb1RuzeWAv6BoCazAQAvD_BwE#GOR001595614 Pippa Middleton Celebrate  https://www.wob.com/en-gb/books/pippa-middleton/celebrate/9780718176785?gclid=CjwKCAiAkrWdBhBkEiwAZ9cdcD_BD0pg9qN5UjUiuwOvSU_I7P_57ckclHrSBQBt83oMgxCmpHkLWxoCbycQAvD_BwE#GOR004550898 Run, walk or jog parkrun.  If you are listening to this on release, there are similar vibes at New year's day parkrun .   https://www.parkrun.org.uk/special-events/ Avoid Xmas chat jump straight to 40:00 mins for Totally Tapped (Insta or web) Hosted on Acast. See acast.com/privacy for more information.

    50 min

  8. 12/13/2022

    Food Glue | Prad Thai | FG EP011

    Prad Thai: https://www.instagram.com/pradthai/ Recorded at The Oat Shed: https://theoatshed.com/gallery Tough Mary's Bakehouse: https://tough-marys-bakehouse.myshopify.com  The Thai Kitchen in long Eaton is where you can try Papa Prads food, but order ahead!  https://www.facebook.com/profile.php?id=100038285510243 If anyone has Thai Basil growing in Notts, let us know!  Prad Thai mainly operate from Pop-ups.  the Berliner: http://www.theberlinerbar.com the Garage Chilwell: https://thegaragechilwell.co.uk Notts Street Food - you can still find them here. (Victoria Centre) https://www.streetfoodclub.co.uk You can also find them at: https://www.bustlermarket.co.uk *Prad Thai's favourites* Homeboys, Notts Street Food https://www.facebook.com/homeboysuk/ Greenhood, Beeston https://www.facebook.com/greenhoodcoffee/ Nosh, Beeston https://www.tripadvisor.co.uk/Restaurant_Review-g186356-d2165259-Reviews-Nosh-Nottingham_Nottinghamshire_England.html Kushi-ya, Nottingham City https://kushi-ya.co.uk Everyday People, Nottingham City  https://theeverydaypeople.co.uk Hi Guys, Bubble Tea, King Street, City Centre https://www.facebook.com/profile.php?id=100057608882805 Hing See Bubble Tea, Beeston https://www.facebook.com/HingKeeBubbleTea/ We dive into working hours in hospitality and Stephanie mentions The Ethicurean https://theethicurean.com We talk about their Side Hustle Lilac Eatery  Is Jonny Pusztai the best butcher in Nottingham? https://www.johnnypusztai.com/index.php/snobby-butcher Hosted on Acast. See acast.com/privacy for more information.

    47 min
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About

This is a podcast about what bonds communities and places together, what we like to call Food Glue. You can contact us and tell us your favourite biscuit at foodgluepod@gmail.com or follow us for food photos on instagram @foodgluepod We explore local food producers, establishments, beer makers and more. Join the journey with us. Hosted on Acast. See acast.com/privacy for more information.

Information

  • Creator
    Tom Hibberd and Stephanie Muzzall
  • Years Active
    2022 - 2023
  • Episodes
    18
  • Rating
    Clean
  • Copyright
    © Tom Hibberd and Stephanie Muzzall
  • Show Website
    Food Glue