Food Slain

Michele Thorne
  • 5.0 (7)
  • NUTRITION
  • SERIES
Food Slain

Food Slain digs deep into our dirty food supply chain, wrought with ingredients, chemicals and additives that are compromising our health, our environment and our economy. Listen in, and let's see if we can find clean, honest and healthy food somewhere along the way. Hosted by food lover, food slayer (chef), food grower (permaculture farmer) and food truther (author & investigator), Michele Thorne. Learn more on the website at FoodSlain.com

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  1. The Barn Is Burning : Why Are Food Production Facilities Being Destroyed?

    EPISODE 1

    The Barn Is Burning : Why Are Food Production Facilities Being Destroyed?

    Call it a coincidence or call it intentional. The choice is yours, but the facts are the facts. In less than 18 months, 30 food production facilities (including manufacturers, distributors and food banks) have been impacted by fire. Why? That's the question. There's inflation, bird flu, global events, and more debt at our doorstep...what's to worry about? World leaders would like us to just turn the other way, "nothing to see here" and would rather keep us distracted by erroneous social events. It's all a conspiracy, they say. Maybe they're right? Maybe not. You decide. And thanks for listening and sharing this episode with someone you love. (To access the list of articles referenced in this episode, visit https://foodslain.com.)

    32 min
  2. The Canary Has Left The Building - The Ongoing Food Crisis & Preparing for the Worst

    EPISODE 2

    The Canary Has Left The Building - The Ongoing Food Crisis & Preparing for the Worst

    We've all heard, "The canary in the coal mine", right? The canary in the coal mine idiom refers to an early warning sign that danger is afoot. In this sense, the canary may or may not be dead but it has definitely left the building. We’ve been warned and danger is ahead. If we stay in the coal mine (meaning, if we keep doing what we’re doing), there’s a higher likelihood we won’t make it out or endure what the CEO of Chase JP Morgan warned us about last week, what he called an "economic hurricane". Whether that sounds ominous to you or not, the reality is, we should all be preparing for the worst. Not just preparing for continuing food shortages, but preparing for much, much more that is already on the horizon. That said…I hope you are motivated to take action, and thanks for listening to this episode and (definitely) sharing it with the people you love.

    30 min
  3. Seeds : The Erasure of Culture & History (aka Control)

    EPISODE 3

    Seeds : The Erasure of Culture & History (aka Control)

    In this episode, we're talking about seeds. Yeah, the little things we (meaning farmers) use to grow the entirety of our food supply. Seeds are interesting because seed genetics contain information that helps the plants thrive, produce fruit and even more seeds. However, thanks to corporate consolidation, seeds have become a commodity, ripe for manipulation, control and economic gain...but for whom? We all know "whom"...but seeds are also intrinsically connected to family legacies, food sovereignty, food history and culture. So, what happens to all that when more than 70% of the global seed market is controlled by just 10 corporations? Listen and find out. Thanks for sharing this episode with someone you love!

    44 min
  4. Demystifying Good Meat with Camas Davis

    EPISODE 4 BONUS

    Demystifying Good Meat with Camas Davis

    In this episode, I'm talking about demystifying good meat with Camas Davis, the founder of the Good Meat Project, published author of her memoir, Killing It and also the founder of the Portland Meat Collective. If you're someone who wants to know where their meat comes from, and you need a little clarity about buying meat in bulk (like buying herdshares) then this is the episode for you! Camas and I sit down in my farm truck and talk about the benefits of buying good meat in bulk, from local farmers and ranchers, what to do with it, how to cook and store what you get, and we talk about the real cost per pound and how buying direct from producers helps your local economy. Thanks for listening and sharing this episode with someone you love. Chow!

    35 min
  5. Antibiotics : Contamination, Ingestion & Resistance with Dr. Tanei Ricks

    EPISODE 5

    Antibiotics : Contamination, Ingestion & Resistance with Dr. Tanei Ricks

    In this episode, we're talking about antibiotic resistance (and a host of other fascinating and entertaining things) with a frequent, and one of my favorite guests, Dr. Tanei Ricks. If you are a science fan like me, or you're wondering why antibiotics are in our food, water and soil, or why our bodies are resisting them (and ultimately creating "super bugs" that set out to kill us) then you'll love listening to this episode. :) P.S. We are all grown folk, but I figure I should warn you. There's a cuss word or two in here and the episode is a little long, but it's fun and informative so I hope you enjoy it!

    1h 25m
  6. Better Meat. Is there such a thing?

    EPISODE 6

    Better Meat. Is there such a thing?

    Saying there is a thing called “better meat” suggests that there is something that is of lesser quality or worse, right? Or even that there might be a “best” meat. Of course, this is all subjective. But what makes meat good or bad? We all have preferences and price expectations, monetary constraints and values that govern our decision making. We often try to choose what is in our best interest, but we also have to choose trade offs, which are based on some of these microeconomic factors. We could argue all day every day about what is better, but there will always be tradeoffs that produce different outcomes. Then the question becomes…what outcomes do we desire? In our personal lives and in society. What percentage of those outcomes can we really control? And no matter what we decide…we must always consider, cui bono? Who benefits? We can assume the answer to that, but we still have to eat. Many of us want to eat better food and what "better" means to each of us might be different, but maybe we can find common ground and quit lumping all meat into a good or bad category. Thanks for listening and sharing this episode with someone you love! Happy Belly Year!

    54 min
See All Season 9 (6)

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About

Food Slain digs deep into our dirty food supply chain, wrought with ingredients, chemicals and additives that are compromising our health, our environment and our economy. Listen in, and let's see if we can find clean, honest and healthy food somewhere along the way. Hosted by food lover, food slayer (chef), food grower (permaculture farmer) and food truther (author & investigator), Michele Thorne. Learn more on the website at FoodSlain.com

Information

  • Creator
    Michele Thorne
  • Episodes
    97
  • Seasons
    9
  • Rating
    Clean
  • Copyright
    © 2020+ Food Slain
  • Show Website
    Food Slain

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