Food UnScripted

Anthony Rahayel
  • 0.0 (0)
  • SOCIETY & CULTURE
  • UPDATED WEEKLY

"Food Unscripted" dives deep into the world of food without boundaries! Hosted by Anthony Rahayel, aka NoGarlicNoOnions, and Hani Al Malki, the Bedouin Foodie, this raw, unscripted podcast brings two industry veterans together to share stories, insights, and real opinions. From culinary adventures to tasting sessions, they unpack years of experience to explore everything food-related—from street food gems to fine dining, cultural flavors to personal favorites. Join for genuine conversations, laughs, and surprises as these food lovers discuss all things delicious, straight from the heart.

Episodes

  1. Flavors & Cuisines of The World

    02/09/2025

    Flavors & Cuisines of The World

    In Episode 12 of Food Unscripted, Anthony Rahayel and Hani AlMalki take you on a journey across the globe through flavors and cuisines that define cultures. From the rich spices of the Middle East to the umami-packed dishes of Asia, the hearty traditions of Europe, and the bold flavors of the Americas, this episode dives into what makes each region’s food unique. We explore iconic dishes, cooking techniques, and the stories behind the flavors that bring people together. Whether you’re a seasoned traveler or a curious foodie, join us as we uncover the tastes that shape the world.

    38 min
  2. F&B World, Culture, and Know How

    02/08/2025

    F&B World, Culture, and Know How

    In Episode 11 of the Food Unscripted Podcast, Anthony Rahayel and Hani AlMalki dive into the fascinating world of food and beverage (F&B), exploring its deep connections with culture, tradition, and modern trends. From uncovering the stories behind global cuisines to understanding the latest innovations shaping the F&B industry, this episode brings you valuable insights and unique perspectives. Whether you're an industry professional, a foodie, or someone curious about the cultural significance of food, this episode will inspire you to see the culinary world through a fresh lens. Join us for an exciting conversation packed with expertise, stories, and know-how from the heart of the F&B world!

    39 min
  3. Food Unscripted Podcast: Episode 10 | Food Reviews and Influencers in the F&B Industry

    01/11/2025

    Food Unscripted Podcast: Episode 10 | Food Reviews and Influencers in the F&B Industry

    In Episode 10 of Food Unscripted, we dive into the world of food reviews and influencers shaping the F&B industry. How do reviews impact dining choices, and what role do influencers play in shaping culinary trends? Join Anthony Rahayel and Hani AlMalki as they break down the power of social media, honest critiques, and the influence of digital voices on the modern food scene. Whether you're a foodie, a restaurant owner, or just curious about the impact of food content online, this episode uncovers the stories behind the posts and the real influence they carry.

    39 min
  4. Misused Items, Ingredients, and Terms in the F&B World

    01/04/2025

    Misused Items, Ingredients, and Terms in the F&B World

    In this episode of Food Unscripted, Anthony Rahayel and Hani AlMalki dive into the world of misused items, ingredients, and terms within the food and beverage industry. From common misconceptions about certain ingredients to the confusing terminology that often leads to misunderstandings in kitchens and dining rooms, they clear up the confusion and set the record straight. Whether you're a food enthusiast, a culinary professional, or simply curious about the F&B world, this episode will equip you with the knowledge to navigate the language of food more accurately. Join us for a fun and informative conversation that will enhance your appreciation of the culinary world!

    45 min
  5. Fusion vs Authentic Cusines. The New Food Trends

    12/28/2024

    Fusion vs Authentic Cusines. The New Food Trends

    In this episode of Food Unscripted, Anthony Rahayel and Hani AlMalki explore the ongoing culinary debate: Fusion vs. Authentic Cuisines. Are chefs pushing boundaries or blurring tradition? As food trends evolve, the lines between cultural authenticity and creative fusion are more intertwined than ever.Join us as we dive into the origins of fusion cuisine, its impact on global dining, and how it contrasts with preserving the rich heritage of authentic culinary traditions. From international success stories to controversial combinations, we’ll discuss what’s driving these trends and what it means for the future of food. Whether you’re a traditionalist or an adventurous foodie, this episode is packed with insights and flavorful discussions you don’t want to miss!

    38 min
  6. What Determines the Success of a Restaurant?

    12/21/2024

    What Determines the Success of a Restaurant?

    In this episode of Food Unscripted, Anthony Rahayel and Hani AlMalki explore the key ingredients behind a restaurant's success. From mouthwatering dishes and exceptional service to branding, ambiance, and social media buzz, they uncover what separates a thriving eatery from the rest. Drawing on real-world examples and expert insights, they dive into the essential strategies that keep diners coming back for more. Whether you’re a food lover, an aspiring restaurateur, or simply curious about the business of food, this episode serves up a hearty helping of knowledge about what it takes to build a winning restaurant. Tune in to discover the recipe for restaurant-successful

    38 min
  7. Levantine Cuisine Flavours, Colors and Heritage (Part 2)

    12/14/2024

    Levantine Cuisine Flavours, Colors and Heritage (Part 2)

    In this flavorful episode of Food Unscripted, Anthony Rahayel and Hani AlMalki dive into the rich world of Levantine cuisine. From its deep-rooted traditions to its vibrant, evolving flavors, they explore the culinary tapestry that unites Lebanon, Syria, and Palestine. Discover the essence of iconic dishes, the perfect balance of spices, and the cultural significance behind every bite. Whether you're a fan of mezze, grills, or stews, this episode will take you on a delicious journey through the heart of the Levant. Get ready to savor the rich heritage and diverse tastes that make Levantine cuisine truly unique!

    38 min
  8. Levantine Cuisine, A Journey of Flavours, Colors and Heritage

    12/07/2024

    Levantine Cuisine, A Journey of Flavours, Colors and Heritage

    In this flavorful episode of Food Unscripted, Anthony Rahayel and Hani AlMalki dive into the rich world of Levantine cuisine. From its deep-rooted traditions to its vibrant, evolving flavors, they explore the culinary tapestry that unites Lebanon, Syria, and Palestine. Discover the essence of iconic dishes, the perfect balance of spices, and the cultural significance behind every bite. Whether you're a fan of mezze, grills, or stews, this episode will take you on a delicious journey through the heart of the Levant. Get ready to savor the rich heritage and diverse tastes that make Levantine cuisine truly unique!.

    38 min
  9. What Determines a City to Be a Food Destination?

    11/23/2024

    What Determines a City to Be a Food Destination?

    In this episode of Food Unscripted, Anthony Rahayel and Hani AlMalki delve into the elements that transform a city into a renowned food destination. What makes certain cities magnets for food lovers around the world? From iconic street food scenes and world-class restaurants to unique cultural influences and local ingredients, they break down the key factors that put cities like Tokyo, Paris, and Dubai on the global foodie map. Whether you’re a culinary explorer or simply curious about the intersection of culture and cuisine, this episode offers insights that will deepen your appreciation for food-centric travel. Tune in as we uncover what it takes to make a city a true food haven!

    38 min
  10. Dubai, A Destination for All Foodies & Food Lovers

    11/16/2024

    Dubai, A Destination for All Foodies & Food Lovers

    In this episode of Food Unscripted, Anthony Rahayel and Hani AlMalki dive into Dubai’s vibrant food scene, exploring the city's diverse culinary landscape that blends traditional flavors with global influences. From street food to Michelin-star dining, they share insider tips, favorite eateries, and the exciting fusion of cultures that make Dubai a top destination for food enthusiasts. Whether you're a local or a visitor, this episode will inspire your next culinary adventure in the UAE's food capital. Join us for a mouth-watering journey through the heart of Dubai’s food culture!

    38 min
  11. Get to Know The Hosts

    11/09/2024

    Get to Know The Hosts

    Food Unscripted Podcast: Episode 1. Who is Bedouin Foodie, What's The Podcast About. IntroductionsGet to know the hosts

    38 min
  • 11 Episodes

About

"Food Unscripted" dives deep into the world of food without boundaries! Hosted by Anthony Rahayel, aka NoGarlicNoOnions, and Hani Al Malki, the Bedouin Foodie, this raw, unscripted podcast brings two industry veterans together to share stories, insights, and real opinions. From culinary adventures to tasting sessions, they unpack years of experience to explore everything food-related—from street food gems to fine dining, cultural flavors to personal favorites. Join for genuine conversations, laughs, and surprises as these food lovers discuss all things delicious, straight from the heart.

Information

  • Creator
    Anthony Rahayel
  • Years Active
    2024 - 2025
  • Episodes
    11
  • Rating
    Clean
  • Show Website
    Food UnScripted