FoodRadio

Food Radio

Welcome to FoodRadio - Your easy way to keep up to date with the food service industry with chef interviews, business inspiration, food trends, industry news, product spotlights… hosted via our interactive e-magazine: www.foodservicerep.com.au

  1. INSIDE FOODSERVICE - EP13: Penalty Rates

    FEB 3

    INSIDE FOODSERVICE - EP13: Penalty Rates

    Hospitality industry advocates are once again voicing frustration over Australia’s penalty rate system and its impact on small operators. In this episode, Central Coast restaurateur Sean Grobbelaar shares the realities of running a small hospitality business under current wage structures — from public holiday closures and rising labour costs to staff shortages, mental health strain and lost opportunities for workers and customers alike. Joined by industry perspectives from Restaurant & Catering Australia national president John Hart OAM, the discussion explores why flexibility remains elusive, how technology is being used to survive, and what the long-term consequences could be if small hospitality businesses continue to be squeezed.

    26 min
  2. Ep12: AI Tech in Foodservice

    10/27/2025

    Ep12: AI Tech in Foodservice

    In recent years the rise of Artificial Intelligence has rapidly accelerated the pace of technological change – its impacts are being felt across multiple industries and foodservice is no exception. In this issue we look at two innovative uses of AI in foodservice – the Botinkit robot chef and the AerMeal meal measurement and monitoring solution, the applications of which are broader than you might at first think

    15 min
  3. The Culinary Passport S3EP5 - Alice Adams Carosi

    10/21/2025

    The Culinary Passport S3EP5 - Alice Adams Carosi

    From Melbourne to Rome, Alice Adams Carosi has built a culinary life blending food styling, teaching, and foraging — turning passion for local produce and sustainability into a creative journey across cultures.

    40 min
  4. The Culinary Passport S3EP4 - Barry D'Arcy

    08/26/2025

    The Culinary Passport S3EP4 - Barry D'Arcy

    How do you fancy working on a super yacht owned by a billionaire? That’s the life Australian chef Barry D’Arcy enjoyed for over 20 years, a life which took him around the world to many exotic spots.

    27 min
  5. EP11: How can we attract more apprentices to the industry?

    08/26/2025

    EP11: How can we attract more apprentices to the industry?

    The hospitality industry is facing ongoing challenges in attracting apprentices, with many professionals calling for a re-think of traditional training models. We speak with two industry professionals who highlight the need for modernised programs that reflect today’s workplace realities, from shorter shifts and work-life balance to fairer pay structures.

    28 min
  6. INDUSTRY SPOTLIGHT: Terry Seremetis

    07/11/2025

    INDUSTRY SPOTLIGHT: Terry Seremetis

    Introducing our new series: Industry Spotlight, where we explore the backgrounds of leading Australian Foodservice professionals. In this episode, we speak with Terry Seremetis, who was instrumental in shaping Australia's world-leading coffee culture by introducing the "barista" to the Australian coffee scene. Find out more in our fascinating chat with an executive who has held top positions with some of the worlds biggest food companies and learn about the Greek island where he has built a 5 star resort. www.foodservicerep.com.au/foodradio

    29 min
  7. The Culinary Passport S3EP3 - Justin Jennings

    06/24/2025

    The Culinary Passport S3EP3 - Justin Jennings

    Justin Jennings stands as a remarkable culinary force—transitioning from an award-winning Australian chef to an internationally recognised restaurateur bringing a taste of modern Australia to the heart of Lisbon.

    29 min
  8. EP10: The importance of Food Safety Culture

    06/24/2025

    EP10: The importance of Food Safety Culture

    Despite Australia’s Food Safety Standards requiring foodservice businesses to implement training, conduct food safety supervision and show evidence of safe practices, our foodborne illness rates remain high – with foodservice and food retail overrepresented in outbreak data. We speak to two industry experts about the state of play.

    14 min
See All (61)

About

Welcome to FoodRadio - Your easy way to keep up to date with the food service industry with chef interviews, business inspiration, food trends, industry news, product spotlights… hosted via our interactive e-magazine: www.foodservicerep.com.au

Information

  • Creator
    Food Radio
  • Years Active
    2021 - 2026
  • Episodes
    61
  • Rating
    Clean
  • Copyright
    © All rights reserved
  • Show Website
    FoodRadio