Fork The System

Sherry Shu
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Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Each episode will feature a professional working to build sustainable and ethical food systems.  New episodes monthly (every second Tuesday) with your host, Sherry Shu, a fourth-year student at Western University’s Ivey Business School. Feedback on the episodes is always appreciated at https://bit.ly/forkthesystemfeedback.

  1. 14 АПР.

    Tina Owens on regenerative agriculture and the rising risk of conventional farming systems

    Our thirteenth guest is Tina Owens, the lead of the Resilience and Agriculture Lending and Insurance Coalition (RALIC) for the Transformational Investing in Food Systems (TIFS), an organization aiming to bridge capital markets with the strategies, tools, and financial innovations to direct financing towards regenerative and agro-ecological food systems.  Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Resources: Website: https://www.tifsinitiative.org/ralic/ White paper on RALIC: https://www.tifsinitiative.org/resilience-in-agriculture-lending-insurance-coalition-ralic/ JP Morgan report on transitional investing: https://www.jpmorgan.com/content/dam/jpm/cib/documents/Agriculture_Soil_and_Trade_The_Fates_of_Food_in_a_Warming_World.pdfTina's LinkedIn: https://www.linkedin.com/in/tina-owens/ Feedback Form: bit.ly/forkthesystemfeedback Transcript: https://docs.google.com/document/d/1rXjg_BuimU1vO_2d9cHfzNFJ7A0j0n34yrhLRlfzh1o/edit?usp=sharing

    30 мин.

  2. 10 МАР.

    Kari Snorek on caring about shrimp and the surprising empathy of farmers

    Our twelfth guest is Kari Snorek, the Director of Operations at Shrimp Welfare Project, a non-profit organization that guides the shrimp farming industry towards higher welfare practices for a more sustainable and ethical future. The Shrimp Welfare Project collaborates with global producers, seafood suppliers, and retailers to improve harvest and slaughter practices to impact the lives of over 5.4 billion shrimps per year.  Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Resources: Website: https://www.shrimpwelfareproject.org/LinkedIn: https://www.linkedin.com/company/shrimp-welfare-project/Newsletter Sign-Up: https://www.shrimpwelfareproject.org/newsletterRole Postings: https://www.shrimpwelfareproject.org/join-usNote: This podcast was recorded in January, and the role postings for Technical Field Coordinators may no longer be up. Continue checking the page above for the latest updates on any available roles!Kari's LinkedIn: https://www.linkedin.com/in/kari-snorek/ Feedback Form: bit.ly/forkthesystemfeedback Transcript: https://docs.google.com/document/d/1r0gRR7QFOHLgE0mMMQOf0pldbl0FOLSu4-JDBP9sIs8/edit?usp=sharing

    25 мин.

  3. 10 ФЕВР.

    Wasseem Emam on fish welfare and connecting animal, human, and environmental wellbeing

    Our eleventh guest is Wasseem Emam, the Founder & Executive Director of Ethical Seafood Research, a non-profit organization focused on improving animal welfare in aquatic food systems globally. ESR focuses its work on fish farming conditions in low and middle-income countries through research, advocacy, and implementation.  Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Main resources: ESR's Newsletter: https://ethicalseafoodresearch.com/ethical-seafood-research-newsletter/LinkedIn: https://www.linkedin.com/company/ethical-seafood-researchLinkedIn Newsletter: https://www.linkedin.com/newsletters/waves-of-impact-7143194599308607488/Instagram: https://www.instagram.com/ethicalseafoodresearch/YouTube: https://www.youtube.com/@EthicalSeafoodResearchDonate here: https://ethicalseafoodresearch.com/donate/# Feedback Form: bit.ly/forkthesystemfeedback Transcript: https://docs.google.com/document/d/13d3bcZJxVU4P_7Oz2pUapGUM0xbK9Y0NLgqSvw_0LgY/edit?usp=sharing

    28 мин.

  4. 09.12.2025

    Albert Tseng on the power of impact investing in building alt protein familiarity in China

    Our tenth guest is Albert Tseng, the co-founder of Dao Foods, a venture capital firm that seeks to grow the alternative protein space in China. Dao Foods invests in promising Chinese start-ups, provides mentorship, and builds stakeholder ecosystems to strengthen the Chinese alt-protein industry.  Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Main resources: LinkedIn: https://www.linkedin.com/in/atseng34/Website: https://www.daofoods.com/ Feedback Form: bit.ly/forkthesystemfeedback Transcript: https://docs.google.com/document/d/10uoUfLtScr6VO6w5kX49wz3nz78bE7tQmXKm6Ndg4DI/edit?usp=sharing

    28 мин.

  5. 14.10.2025

    The Global Forum for Plant-Based and Alt Proteins on the importance of cultural diversity

    Our ninth guest is actually a panel of three guests: Dr. Tawanda Muzhingi, Matt Tom, and Jaishree Singh from the Global Forum for Plant-Based and Alt Proteins. The goal of this organization is to unite and empower stakeholders in the plant-based and alternative protein space, and expand this industry globally to be more inclusive for all. Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Main resources: LinkedIn: https://www.linkedin.com/company/global-forum-for-plant-based-and-alternative-protein/Website: https://globalforumaltproteins.org/Sign up for their international conference in North Carolina! https://app.swapcard.com/event/global-forum-conference-2025Other: Plant Futures: https://plantfuturesinitiative.org/Talist: https://altprotein.jobs/Food Impact Careers: https://www.foodimpactcareers.com/ Feedback Form: bit.ly/forkthesystemfeedback Transcript: https://docs.google.com/document/d/1qQo1Njh8ps4GFMHF4IUoJ855UlW5jfRWNN2LtDIimfk/edit?usp=sharing

    31 мин.

  6. 09.09.2025

    Jamie Clay on building a values-driven business and the future of the vegan market

    Our eighth guest is Jamie Clay. Jamie is an operations, strategy, and fundraising veteran, turned entrepreneur. She’s the founder of two purpose-led businesses: Flora + Fauna Experiences, which creates custom vegan travel itineraries and event experiences, and Build + Bloom Consulting, which offers consulting, operations, and leadership support to mission-driven organizations. Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Resources: Use the discount code PODCAST100 to get $100 OFF Jamie's upcoming Utah retreat! https://www.floraandfaunaexperiences.com/events/utah-best-friends-retreatFlora and Fauna Experiences Instagram: www.instagram.com/floraandfaunaexperiences Facebook: Flora and Fauna Experiences LinkedIn: www.linkedin.com/company/flora-and-fauna-experiencesJoin Jamie's TrovaTrip group if travel with heart speaks to you (she needs 40 more people to complete the interest survey!) https://trovatrip.com/host/profiles/jamie-sros3Build and Bloom Consulting Follow on LinkedIn: https://www.linkedin.com/company/build-and-bloom-consulting Feedback Form: bit.ly/forkthesystemfeedback Transcript: https://docs.google.com/document/d/1Xd5R-cDMSrQiheFsE0wdBe9d1Rhi_DTKVYyzutRL4kE/edit?usp=sharing Substack Recap:  https://open.substack.com/pub/forkthesystem/p/a-recap-of-fork-the-system-episode-383?r=5s965p&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

    23 мин.

  7. 26.08.2025

    Katy Bluett on the power of founders collectives and changing trends in future food

    Our seventh guest is Katy Bluett. Katy has a long and impressive history of working in New Zealand’s foodtech innovation space. She’s the Executive Director of Future Food Aotearoa, a founders collective to accelerate the growth and impact of foodtech businesses. She’s also the Founder of Appetite for Change, a consultancy for innovative food companies. Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Resources: Katy's LinkedIn: https://www.linkedin.com/in/katy-bluett-05353a1b/Future Food Aotearoa: https://www.linkedin.com/company/future-food-aotearoa/?originalSubdomain=nzAppetite for Change: https://www.appetiteforchange.co.nz/Feedback Form: bit.ly/forkthesystemfeedback Transcript: https://docs.google.com/document/d/14yIlFXcZ-DlFv9PwHUwjGFiFSEWxjaszfffS4g2YPQc/edit?usp=sharing Substack Recap:  https://open.substack.com/pub/forkthesystem/p/a-recap-of-fork-the-system-episode-e1b?r=5s965p&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

    25 мин.

  8. 12.08.2025

    Kartic Bajpai on the decentralized Indian dairy sector and importance of profitability in sustainability

    Our sixth guest is Kartic Bajpai. Kartic is currently studying for a Master's in Food Systems at the University of Hohenheim. Kartic has past internship experiences in the traditional dairy R&D space and is interested in applying these experiences to make an impact in the sustainable dairy production space, particularly in India.  Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Feedback Form: bit.ly/forkthesystemfeedback Transcript: https://docs.google.com/document/d/1WboT7eY60yPXzi0rwukUKDbgKDXLrsyVODLJm_YedYo/edit?usp=sharing Substack Recap: https://open.substack.com/pub/forkthesystem/p/a-recap-of-fork-the-system-episode-dd9?r=5s965p&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

    24 мин.
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Welcome to Fork The System — a podcast spotlighting the innovators, researchers, and advocacy leaders reimagining how we feed the world. Each episode will feature a professional working to build sustainable and ethical food systems.  New episodes monthly (every second Tuesday) with your host, Sherry Shu, a fourth-year student at Western University’s Ivey Business School. Feedback on the episodes is always appreciated at https://bit.ly/forkthesystemfeedback.

Информация

  • Автор
    Sherry Shu
  • Годы выхода
    2025 - 2026
  • Выпуски
    14
  • Ограничения
    Без ненормативной лексики
  • Авторские права
    © 2026 Fork The System
  • Сайт подкаста
    Fork The System