From Kitchen to C-Suite

Brad Peters, Founder, Director, CEO of HRBUniversal /The Plate & Pour Collective

Welcome to "From Kitchen to C-Suite," the definitive podcast for professionals within the dynamic hotel, restaurant, and bar industry. Whether one is commencing their career or aspiring to executive leadership, this podcast provides invaluable insights and actionable guidance for professional advancement. Episodes critically examine key facets of hospitality, including: Career Progression: Strategies and recommendations for career advancement, from entry-level positions to leadership roles. - Quality Assurance Standards: Comprehension and implementation of best practices to ensure exceptional service and product quality. Food Safety: Comprehensive directives on upholding the highest food safety standards within an establishment. - Responsible Alcohol Vending: Navigating the complexities of alcohol service with responsibility and legal adherence. - Evolving Industry Trends: The hotel, restaurant, and bar industries are evolving rapidly, driven by three key trends: the rise of technology, a strong focus on sustainability, and a growing demand for personalized experiences. These trends are transforming operations and redefining guest expectations. - Service Excellence: Service excellence in the hotel, restaurant, and bar industry goes beyond basic politeness. It is a strategic approach that focuses on consistently exceeding customer expectations and creating memorable experiences. This is achieved by combining three core elements: personalized attention, operational efficiency, and emotional intelligence. - Guest Experience Perspectives: In the hotel, restaurant, and bar industries, the guest experience is the sum of every interaction and impression a customer has with a business—from the moment they first consider a visit to long after they've left. It’s a holistic perspective that is shaped by three key dimensions: the digital journey, the physical environment, and the human connection. Join us as we explore the challenges and opportunities inherent in this vibrant industry, offering expert interviews, practical advice, and real-world case studies to foster professional success. Tune in to acquire the knowledge and inspiration necessary to transform kitchen experience into C-Suite achievement. The full article is published on @LInkedIn or at HRBUni.com Follow us on social media for more tips and behind-the-scenes content: - Instagram: @HRBUniversal - Facebook: @HRBUniversal - LinkedIn:@HRBUniversal Listen to the full podcast on your favorite platforms: - Apple Podcast - Spotify - YouTube For business inquiries, please contact Brad Peters at Email@HRBUni.net #HospitalityPodcast #HotelIndustry #RestaurantLife #BarManagement #FoodSafety #QualityAssurance #CareerGrowth #HospitalityManagement #ResponsibleAlcohol #FromKitchenToCSuite

  1. 2h ago

    08/11/2026 Baton Rouge, LA ServSafe® Food Protection Manager Certification Program

    🍔 Get ServSafe Certified in Baton Rouge, LA! 🛡️ Are you a restaurant manager, chef, team lead, or food service professional aiming to meet health department standards and advance your career? Join HRBUniversal for our comprehensive ServSafe Food Protection Manager Course & Exam in Baton Rouge! 📍 Location: Baton Rouge, Louisiana 📅 Date: August 11, 2026 🎓 Provider: HRBUniversal 🏆 Credential: ANSI-ANAB Accredited ServSafe Food Protection Manager Certification Why ServSafe Manager Certification Matters: • Regulatory Compliance: Satisfies Louisiana health department requirements and the FDA Food Code standards for designated managers. • Proactive Safety: Master essential food safety protocols, temperature controls, cross-contamination prevention, personal hygiene, and allergen management. • Career Growth: Stand out in the hospitality industry with nationwide-recognized credentials valued by top restaurant brands, hotels, and food service operators. Course Highlights: • Expert-led instruction reviewing critical food manager requirements. • Official proctored ServSafe exam session included. Don't wait—seats are limited! Ensure your business stays compliant and protect your customers with industry-leading food safety training. 🔗 Register now: https://hrbuni.com/search/baton-rouge-la-servsafe-food-protection-manager-exam-course-2026-08-11/ #ServSafe #ServSafeManager #BatonRouge #BatonRougeLA #LouisianaRestaurants #FoodSafety #FoodSafetyManager #HRBUniversal #HospitalityTraining #RestaurantManagement #FoodService #BatonRougeEvents #CulinaryTraining #RestaurantOwner #FoodSafetyFirst

    08/11/2026 Baton Rouge, LA ServSafe® Food Protection Manager Certification Program
  2. 20h ago

    08/10/2026 Lafayette, LA ServSafe® Food Protection Manager Certification Program

    🍽️ Get ServSafe Certified in Lafayette, LA! 🍽️ Are you a restaurant manager, chef, food truck owner, or culinary professional looking to get ANSI-accredited ServSafe Food Protection Manager certified? Secure your official certification in person on August 10, 2026! Event Details 📍 Location: Lafayette, Louisiana 📅 Date: Monday, August 10, 2026 🎓 Program: ServSafe Food Protection Manager Course & Exam 🔗 Register Here: https://hrbuni.com/search/lafayette-la-servsafe-food-protection-manager-exam-course-2026-08-10/ Why You Need This Certification - Stay Compliant: Meet state and local health department requirements for food safety management. - Master Essential Safety Protocols: Deepen your knowledge of time and temperature control, cross-contamination prevention, personal hygiene, and sanitization standards. - Advance Your Career: Boost your resume and build trust with customers, employees, and health inspectors alike. What’s Included? ✅ Comprehensive live instructor-led training session ✅ Official ServSafe exam administration ✅ Instant feedback and fast-track processing for your certification Seats are limited to ensure individual attention and a focused learning environment. Don’t wait until the last minute to meet your compliance deadlines—reserve your spot today! 👉 Sign up now: https://hrbuni.com/search/lafayette-la-servsafe-food-protection-manager-exam-course-2026-08-10/ #ServSafe #FoodSafety #LafayetteLA #LouisianaRestaurants #FoodManagerCertification #CulinaryLafayette #HospitalityTraining #RestaurantManagement #ServSafeExam #HRBUni

    08/10/2026 Lafayette, LA ServSafe® Food Protection Manager Certification Program
  3. 2d ago

    08/06/2026 Nashville, TN ServSafe® Food Protection Manager Certification Program

    Get certified and elevate your foodservice operations in Nashville! HRBUniversal is hosting an ANSI-accredited ServSafe® Food Protection Manager Exam & Course on August 6, 2026. Designed for hospitality, restaurant, and hotel professionals, this instructor-led program covers key food safety principles, FDA Food Code updates, and sanitation best practices. Event Details: 📅 Date: August 6, 2026 📍 Location: Nashville, TN (HRBUniversal Training Center) 🎓 Format: In-Person Instructor-Led Training + Proctored Certification Exam Why Attend? - Regulatory Compliance: Meets ANSI-CFP standards and regulatory requirements for Food Protection Managers. - Industry Standards: Developed by the National Restaurant Association using practical, real-world industry applications. - Career Growth: Essential for chefs, restaurant managers, dietary directors, and food handlers seeking professional advancement. Secure your spot early to ensure your compliance and maintain a strong culture of food safety in your establishment! 🔗 Register & learn more: https://hrbuni.com/search/nashville-tn-servsafe-food-protection-manager-exam-course-2026-08-06/ #ServSafe #FoodSafety #Nashville #ServSafeCertification #FoodProtectionManager #HRBUniversal #HospitalityTraining #RestaurantManagement #FoodSafetyManager #NashvilleEvents #RestaurantIndustry #FoodHandler #ServSafeNashville #CulinaryCareers #TNFoodSafety

    08/06/2026 Nashville, TN ServSafe® Food Protection Manager Certification Program
  4. 4d ago

    07/31/2026 Tallahassee, FL ServSafe® Food Protection Manager Certification

    In high-stakes hospitality, a "culture of food safety" is a strategic asset that reduces liability and protects brand reputation. Based on the latest FDA Food Code, our program helps you move beyond compliance to operational excellence. Three Pillars of Professional Excellence ANSI-CFP Accreditation: Provides the mobility to pursue leadership roles nationwide without re-testing.Real-World Industry Expertise: Solves complex sanitation risks that occur in high-pressure service environments.FDA Compliance: Keeps your doors open by meeting non-negotiable legal mandates. We are ready to help you navigate these requirements in Tallahassee with a Fast-Paced Review designed to synthesize high-level sanitation data for busy professionals. Join us on July 31, 2026, at the HRBUniversal Training Center: 8:30 AM – 8:45 AM: Check-In8:45 AM – 1:00 PM: Expert-Led Lecture1:00 PM – 2:00 PM: Professional Break2:00 PM – 4:00 PM: Digital Exam (Amazon Fire tablets provided). Per FDA Food Code Section 2-102.12, the Person In Charge must be certified. Secure your seat and your establishment's future with our tiered pricing: $159: 15+ Days Early$179: 14 – 5 Days Early$199: Under 5 Days$129: Exam Only (Recertification) Our mentorship extends beyond the classroom via our professional help desk and mobile app. Register now: https://hrbuni.com/search/tallahassee-fl-servsafe-food-protection-manager-exam-course-2026-07-31/ #TallahasseeHospitality #ServSafeTallahassee #FoodSafetyManager #HRBUniversal #FloridaFoodService Text or Call 855-447-2864 for registration support.

    07/31/2026 Tallahassee, FL ServSafe® Food Protection Manager Certification

About

Welcome to "From Kitchen to C-Suite," the definitive podcast for professionals within the dynamic hotel, restaurant, and bar industry. Whether one is commencing their career or aspiring to executive leadership, this podcast provides invaluable insights and actionable guidance for professional advancement. Episodes critically examine key facets of hospitality, including: Career Progression: Strategies and recommendations for career advancement, from entry-level positions to leadership roles. - Quality Assurance Standards: Comprehension and implementation of best practices to ensure exceptional service and product quality. Food Safety: Comprehensive directives on upholding the highest food safety standards within an establishment. - Responsible Alcohol Vending: Navigating the complexities of alcohol service with responsibility and legal adherence. - Evolving Industry Trends: The hotel, restaurant, and bar industries are evolving rapidly, driven by three key trends: the rise of technology, a strong focus on sustainability, and a growing demand for personalized experiences. These trends are transforming operations and redefining guest expectations. - Service Excellence: Service excellence in the hotel, restaurant, and bar industry goes beyond basic politeness. It is a strategic approach that focuses on consistently exceeding customer expectations and creating memorable experiences. This is achieved by combining three core elements: personalized attention, operational efficiency, and emotional intelligence. - Guest Experience Perspectives: In the hotel, restaurant, and bar industries, the guest experience is the sum of every interaction and impression a customer has with a business—from the moment they first consider a visit to long after they've left. It’s a holistic perspective that is shaped by three key dimensions: the digital journey, the physical environment, and the human connection. Join us as we explore the challenges and opportunities inherent in this vibrant industry, offering expert interviews, practical advice, and real-world case studies to foster professional success. Tune in to acquire the knowledge and inspiration necessary to transform kitchen experience into C-Suite achievement. The full article is published on @LInkedIn or at HRBUni.com Follow us on social media for more tips and behind-the-scenes content: - Instagram: @HRBUniversal - Facebook: @HRBUniversal - LinkedIn:@HRBUniversal Listen to the full podcast on your favorite platforms: - Apple Podcast - Spotify - YouTube For business inquiries, please contact Brad Peters at Email@HRBUni.net #HospitalityPodcast #HotelIndustry #RestaurantLife #BarManagement #FoodSafety #QualityAssurance #CareerGrowth #HospitalityManagement #ResponsibleAlcohol #FromKitchenToCSuite