32 episodes

Johnathan O'Dell takes a deep dive into food, culture, small game hunting, and more as he tackles controversial and underappreciated topics from across North America and beyond. Join us, coming at you From the Back Burner.

From the Back Burner Podcast Johnathan O'Dell

    • Arts
    • 5.0 • 34 Ratings

Johnathan O'Dell takes a deep dive into food, culture, small game hunting, and more as he tackles controversial and underappreciated topics from across North America and beyond. Join us, coming at you From the Back Burner.

    The Last Bite | Ta Ta For Now

    The Last Bite | Ta Ta For Now

    Big news in this episode. Thanks to all for sharing this ride with me. I'll see you down the trail.
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    • 22 min
    Sam Soholt

    Sam Soholt

    Today's episode is a fun look into the life of my friend Sam Soholt. He takes us through his journey as a hunter and photographer and discusses how this led to his advocacy of public lands. We chat about Public Land Tees, a business he shares with his brother Josh. We also dive into the "Stamp It Forward" project they created, which raises money for National Wildlife Refuges and is probably the largest single-handed effort to recruit new duck hunters. You don't want to miss this one.
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    • 58 min
    Justin Nelson

    Justin Nelson

    This week I sit down with the President of the Arizona Chapter of Backcountry Hunters and Anglers, Justin Nelson, right after the 2022 World Championship Dove Cook-Off in Yuma, Arizona. We discuss the why and what goes into putting on the event, his dislike of the ubiquitous dove popper, and the connections to BHA. It's a fun episode that comes from the back burner!
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    • 1 hr 14 min
    Alex Mitri

    Alex Mitri

    On this episode, I sit down to talk with Alex Mitri, one of the managing partners of Flyways Argentina. We chat about the 5-star lodges and experiences he's helped to create surrounding dove hunting. We talk about the reason why we must hunt doves in Argentina and what happens to all the meat. It's a different conversation that only comes From The Back Burner. 
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    • 42 min
    Patty Schwalenberg

    Patty Schwalenberg

    In this episode I sit down with Patty Schwalenberg, the Executive Director of the Alaska Migratory Bird Co-management Council (AMBCC). We talk about the subsistence harvest of migratory birds and their eggs by the indigenous tribes of Alaska and how the AMBCC works. As well as some uniquely Alaskan wild harvest meals.
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    • 53 min
    Russell Woolstenhulme

    Russell Woolstenhulme

    This week on the From the Back Burner Podcast, listen in on a conversation I have with Russell Woolstenhulme, a friend and colleague from the Nevada Division of Wildlife Resources. We run the gamut of topics from skinning bobcats to why Nevada has been a vital waterfowl hunting spot for centuries. It's full of interesting technical and practical information!
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    • 1 hr 25 min

Customer Reviews

5.0 out of 5
34 Ratings

34 Ratings

pokerace07 ,

So far, so good!

I’m sure these will continue to be solid podcasts! So from the second episode we need the bluegill fish taco recipe, I went and caught a batch and they’re ready!

ByGod Wilson ,

It’s about TIME

This podcast is what was needed to encourage and promote small game and the benefit of being human.

Michael Cravens ,

Exceptional!

One of the best outdoor podcasts I’ve listened to!

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