Frontline Unscripted

Axonify

Smart, timely conversations from the people powering retail, grocery and hospitality. Fresh perspectives and real stories that move teams forward.  To learn more about Axonify’s digital enablement experience, head over to axonify.com. 

  1. 26/09/2024

    Empowering managers: A field guide to retail success w/ Kit Camproy (Author of The Retail Leader's Field Guide)

    Retail managers are at a breaking point. Facing staffing shortages, burnout and labor hour reductions, they’re struggling to keep operations running smoothly while balancing increasing demands. With the holiday season fast approaching, retailers are relying on frontline operations to deliver 20-30% of their annual sales at a time when inflation-wary consumers are reducing discretionary spending. How can corporate teams empower their managers to lead successful store teams during this critical season?  Kit Campoy, a former retail manager with 20 years of experience and author of The Retail Leader’s Field Guide, has a few ideas. She shared practical insights with ITK host JD Dillon about how corporate teams can empower store managers to navigate burnout, inspire their teams and foster strong in-store communities, all while gearing up for the busiest season of the year. This timely discussion is packed with actionable strategies for frontline success!  Get your copy of Kit Campoy’s book - The Retail Leader’s Field Guide: https://a.co/d/8qlpL2y Join 2,000+ others and subscribe to her substack, “The Voice of the Frontline”: https://kitcampoy.substack.com/ Subscribe for ITK updates and show announcements at axonify.com/itkGet a copy of JD’s book - The Modern Learning Ecosystem: jdwroteabook.com/   For more about why Axonify is the essential employee enablement solution that equips frontlines with the tools to learn, connect and get things done, visit https://www.axonify.com.

    34 phút
  2. 14/08/2024

    Cooking Up a Great Workplace: Employee Experience in Foodservice w/ Alison Lambert (Director of Engagement & Insights, Eurest)

    Have you ever had two leaders telling you two different things that are in direct opposition to each other? It’s a common dish served in foodservice, where franchised locations, channel teams or contracted locations mean that a worker might suddenly feel like they’re sandwiched between more than one boss. And that disjointed experience makes it hard to rally employees around a consistent and engaging brand mission that enables and empowers employees to deliver guest experiences that drive loyalty and revenue. Enter Eurest USA, a contract foodservice company within Compass Group that's developed an award-winning recipe for delivering memorable food and guest experiences across 48 states and a wide range of restaurants and brands. Alison Lambert, Director of Engagement & Insights at Eurest, joined ITK host JD Dillon to share how the organization tackles the meaty challenge of ensuring its 16K+ team members are empowered to deliver a meaningful, consistent guest experience while connected to the same company-wide goals. Learn more about Eurest - Eurest-USA.comFollow Eurest on Instagram - instagram.com/eurestusaSupport Alison’s charity of choice, Best Buddies International - bestbuddies.orgGet a copy of JD’s book, The Modern Learning Ecosystem - jdwroteabook.com For more about why Axonify is the essential employee enablement solution that equips frontlines with the tools to learn, connect and get things done, visit https://www.axonify.com.

    29 phút
  3. 15/05/2024

    How to Build a Customer Service Culture w/ Timo Anderson (ZingTrain)

    Which companies provide the BEST customer service? Names like Disney, Zappos and Southwest Airlines immediately come to mind for their ability to deliver exceptional service while running efficient, safe and profitable businesses. But what if we told you that one of the world’s greatest service cultures can be found at a deli in Ann Arbor, Michigan? Zingerman’s Delicatessen opened its doors in 1982. Now, over 40 years later, the company operates 10 different specialty businesses, all working toward the goal of making the shopping and eating experience more memorable than ever. But Zingerman’s is more than a deli or bakery or candy manufactory—it’s a community rooted in a culture of service that elevates the customer AND employee experience. So how do you enable your frontline team to run a profitable business while delivering world-class customer service?ITK host JD Dillon finds out from Timo Anderson, Trainer at ZingTrain who shares how training, recognition and measurement come together to foster a service culture that brings customers back while driving business results. Watch the full video of this episode plus past ITKs on the Axonify YouTube Channel.Learn more about Zingerman’s culture of service: https://www.zingtrain.com/blog/building-a-culture-of-great-serviceGet more info on ZingTrain: https://www.zingtrain.com/Download Axonify’s Employee Engagement Playbook: http://axonify.com/playbookSubscribe for ITK updates and show announcements at axonify.com/itk.Get a copy of JD’s book - The Modern Learning Ecosystem - at jdwroteabook.com.For more about why Axonify is the proven employee enablement solution that equips frontlines with the essential tools to learn, connect and get things done, visit https://www.axonify.com.

    31 phút

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Smart, timely conversations from the people powering retail, grocery and hospitality. Fresh perspectives and real stories that move teams forward.  To learn more about Axonify’s digital enablement experience, head over to axonify.com. 

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