FuelCast

Georgia School Nutrition
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An open forum modeling excellence in Georgia School Nutrition through inspiring, engaging and impactful conversations connecting those who want to make a difference in the lives of our children and communities.

  1. MAR 17

    Leading with Intent in School Nutrition

    In this episode, host Rolandria Boyce and special guest co-host Chef Rachel Petraglia welcome Cherokee County’s Brandi Grogan and Vidalia City’ Teneshia Williams for an inspiring conversation about their paths as school nutrition managers. They share insights on creating quality school meals, building school community relationships, and leading with intent.

    33 min

  2. FEB 19

    Preparing All Students for Life: The School Nutrition Connection

    The Georgia Student Bill of Rights is centered on preparing students for life, and school nutrition is a key part of making that vision a reality. In this episode of FuelCast, Georgia State School Superintendent Richard Woods and Deputy Superintendent of School Nutrition Dr. Linette Dodson come together to explore the purpose behind the Georgia Student Bill of Rights and share how school nutrition helps bring it to life each day. From Georgia Grown school meals and food-based learning to meaningful school nutrition partnerships, the conversation highlights how local programs support students and strengthen the school experience from breakfast through the last bell.

    53 min

  3. JAN 22

    Teach, Taste, Learn A Food-Based Learning Spotlight

    When teachers and school nutrition professionals work together, every period becomes a chance to learn through food-based learning. This all‑new FuelCast episode features Elbert County School Nutrition Director Bridgette Matthews and GaDOE Academic Nutrition Manager Kelley Toon as they share success stories, practical strategies, and real‑world examples of how Food‑Based Learning opportunities support student achievement across all academic areas.

    39 min

  4. 12/17/2025

    Cultivating Curiosity: How Farm to School Prepares All Students for Life

    When school gardens meet school meal trays, students discover curiosity, courage, and new flavors. This all new FuelCast spotlights the powerful intersection of agriculture education and school nutrition with GaDOE Teacher of the Year and Morgan County Agriculture Science Teacher Rachel Kinsaul and Effingham County School Nutrition Director Jessica O’Leary.

    41 min

  5. 11/19/2025

    A Recipe for Impact: The Berkmar Student Chef Story Part 2

    What does it take to turn a competition-winning recipe into a menu item for tens of thousands of students? In Part 2 of the Berkmar Student Chef Story, we explore the collaboration that turned a winning dish into a countywide celebration. GaDOE Culinary Specialist Chef Michael DuBose reflects on mentoring the team for regional success, and Gwinnett County School Nutrition Director Karen Hallford discusses how a growing partnership ensured students across Gwinnett County would enjoy the Chicken Churrasco Bowl as part of National School Lunch Week 2025.

    37 min

  6. 10/15/2025

    Full Circle Flavor: The Berkmar Student Chef Story

    Meet the dynamic student chefs from Berkmar High School who wowed judges with their Chicken Churrasco Bowl. Guided by Chef Preston Gouge, a former Gwinnett County student and regional student chef competition winner who returned to the classroom with a passion for giving back, the team brought flavor, culture, and heart to the 2025 Student Chef Competition. Their reflections reveal that the experience was about more than cooking; it was about preparing them for life.

    41 min

  7. 09/10/2025

    The Power of Positivity with Coffee County School Nutrition

    From the cafeteria to the national spotlight, Javontae “JJ”Johnson’s journey is one of inspiration. In this all-new episode of FuelCast, we sit down with JJ, School Nutrition Association’s National Employee of the Year, and Dawn Lewis, longtime director of Coffee County School Nutrition. JJ’s infectious positivity, dedication, and pride have madehim a standout in the school nutrition field. Together, they highlight the importance of inclusivity in school nutrition careers and share the deep sense of pride they feel in serving quality meals to Coffee County’s students. Theirstory is a powerful reminder that meaningful work begins with heart.

    28 min

  8. 07/23/2025

    FuelCast Flashback: Celebrating Culinary Culture

    In this special finale episode of FuelCast, we revisit the most powerful moments from Season 4. Join us as we highlight inspiring stories from culinary specialists, school nutrition directors, and managers across Georgia. From farm-to-school innovations to student-led menu feedback, this episode celebrates the creativity and commitment fueling quality school meals in Georgia.

    49 min
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About

An open forum modeling excellence in Georgia School Nutrition through inspiring, engaging and impactful conversations connecting those who want to make a difference in the lives of our children and communities.

Information

  • Creator
    Georgia School Nutrition
  • Years Active
    2021 - 2026
  • Episodes
    52
  • Rating
    Clean
  • Copyright
    © Georgia School Nutrition
  • Show Website
    FuelCast