Full Disclosure Roben Farzad

Ingrid Schatz founded Axelsdotter Bakery out of her Virginia kitchen as a homage to her Swedish culinary bloodline. She's now on a mission to bring the kingdom's cakes and pastries to America. This is the story of how she flexed Instagram, elbow grease and no shortage of pricey butter to build a cottage business during Covid.

The PBS NewsHour anchor's winding career journey, including a big leap of faith from the NPR management-track to a low-paying job as an Inspector Gadget-like Washington correspondent.

Oscar-nominated director Julie Cohen ("RBG," 2018) on her latest with Betsy West, "Gabby Giffords Won't Back Down." The documentary explores the ex-lawmaker's comeback -- and battle to form a new voice -- following a 2011 mass-shooting that nearly took her life.

My brother, Ronnie, is a hospitality-industry entrepreneur. We always have long conversations on risk-taking; the innovator's dilemma; startup life; crisis management; marketing spend; you name it. Always taking notes, I thought it was finally time to have him on my podcast. So here goes....

How Taiwanese immigrant Chris Tsui went from after-schools at his parents' ice cream parlor to bussing tables at a nearby Chinese restaurant to building a 14-concept Virginia restaurant empire (Osaka, Wild Ginger, Boulevard Burger & Brew....) through the Great Recession and Covid.

NPR media correspondent David Folkenflik (Murdoch's World, 2013) on TV news in the era of Jan. 6 investigations; networks doubling down and doubling back; intergenerational faultiness and Twitter spats within mastheads. All amid declining TV viewership. Plus, a flashback to our 2020 interview with veteran newswoman Soledad O'Brien.