Full disCOURSE with Josh Elkin

Josh Elkin | Diamond MPrint Productions
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In FULL DISCOURSE with Josh Elkin, he gathers guests from all walks of the food industry to get candid and archive food’s vast pop culture and Internet history.

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    BREAKROOM: $100 for ONE Potato

    On this week’s menu: it’s been a wild, delicious year! Hana and Josh look back and chat about the high-highs and the not-so-highs of 2024 plus all that is to come in the New Year. Also!! The milk shot was significant because it was at a 70 year-old subway station stall in Tokyo. It’s called history!!!  Watching the full video episodes on YouTube.  Follow Us: Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod  Follow Hana  Hana’s Instagram: https://www.instagram.com/hananaberry/ Follow the host Josh: Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin

    ٥٩ من الدقائق

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    Reinventing American Cheese with Eric Greenspan

    On this week’s menu: we talk about disrupting what’s not necessarily broken but also not necessarily working either. Joining us is self-declared disruptor himself, Eric Greenspan. But he’s not just that - he’s a legacy restaurateur, food network alumni and owner of a revolutionizing American Cheese company called “New School”. From ghost kitchens to IP-driven food brands, Eric has been leading the charge in changing the tides of how we consume food. Watching the full video episodes on YouTube.  Follow Us: Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod  Follow Eric:   Eric’s Instagram: https://www.instagram.com/chefgreenyCheck out New School American Cheese: https://www.instagram.com/eatnewschool Follow Josh: Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin Follow Hana: Hana’s Instagram: https://www.instagram.com/hananaberry/

    ٥٥ من الدقائق

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    BREAKROOM: Josh Thinks Hana’s a Cannibal

    On this week’s menu: grab a glass of wine (or whatever floats your boat) and get cozy. Josh thought Hana hated him but she indeed did not hate him. Josh thinks Tony Hawk is the nicest guy whereas Hana no longer idolizes Bobby Lee. They confirm people are indeed just people. Cheers to that! Watching the full video episodes on YouTube.  Follow Us: Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod  Follow Hana  Hana’s Instagram: https://www.instagram.com/hananaberry/ Follow the host Josh: Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin This has been a Diamond MPrint Production Produced by Diane Kang and Melisa D. Monts Production Camera and Audio by Jeff Leu Post-Production Sound by Coco Llorens Production Assistance by Melanie D. Watson Graphics by Claudia Choi

    ٤٢ من الدقائق

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    BREAKROOM: You are NOT Allergic to MSG

    On this week’s menu: Josh and Hana share their default dinners, discuss the complexity of “Mayo Mom”, and debunk the racist myth behind MSG aversion. Watching the full video episodes on YouTube.  Follow Us: Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod  Follow Hana  Hana’s Instagram: https://www.instagram.com/hananaberry/ Follow the host Josh: Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin

    ٤٣ من الدقائق

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    Crying in a Van with Daniele Uditi

    On this week’s menu: good friend and even better chef, Daniele Uditi, joins the couch. Already hailing from a long family legacy of excellent cooks in Naples, Italy, Daniele further honed his culinary skills under the guidance of chef Rosanna Marziale at the Michelin-starred Le Colonne restaurant in Caserta. It wasn’t an easy journey making his American Dream come to fruition but Daniele luckily saved by superhero Robin (and his own perseverance, of course). And yes, there is good pizza in LA. He makes it.  Watching the full video episodes on YouTube.  Follow Us: Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod  Follow Daniele:   Daniele’s Instagram: https://www.instagram.com/danieleuditiDaniele’s Website (with recipes!): https://www.danieleuditi.org Follow Josh: Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin Follow Hana: Hana’s Instagram: https://www.instagram.com/hananaberry/

    ٥٥ من الدقائق

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    BREAKROOM: Telling the Restaurant What YOU Want to Pay

    On this week’s menu: Hana adds another side gig as a seamstress to her resume, Josh plans his big 25th 17th birthday (you read that correct), and they learn Josh knows nothing about Spongebob which is….crazy.  Watching the full video episodes on YouTube.  Follow Us: Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod  Follow Hana  Hana’s Instagram: https://www.instagram.com/hananaberry/ Follow the host Josh: Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin

    ٤١ من الدقائق

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    Fake Name But Real Reviews with Rick Lox

    On this week’s menu: with us is food reviewer and co-founder of Bloggers Who Brunch, Rick Lox aka Adam aka voice over artist extraordinaire. From cheap eats to Michelin fine dining, his taste buds never discriminate…as long as the food doesn’t suck.  Watching the full video episodes on YouTube.  Follow Us: Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod  Follow Rick Lox:   Rick Lox’s Instagram: https://www.instagram.com/ricklox/Rick Lox’s Tik Tok: https://www.tiktok.com/@rickloxBloggers Who Brunch: https://www.instagram.com/bloggerswhobrunch/ Follow Josh: Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin Follow Hana: Hana’s Instagram: https://www.instagram.com/hananaberry/ This has been a Diamond MPrint Production Produced by Diane Kang and Melisa D. Monts Production Camera and Audio by Jeff Leu Post-Production Sound by Coco Llorens Production Assistance by Melanie D. Watson Graphics by Claudia Choi

    ٤٤ من الدقائق

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    BREAKROOM: Signing an NDA to Sell Food?

    On this week’s menu: Hana shares she has signed NDAs to work at restaurants and apparently this is a thing. Josh explains holidays are the same in Canada as in the US so stop asking.  Watching the full video episodes on YouTube.  Follow Us: Instagram: https://www.instagram.com/fulldiscoursepodTikTok: https://www.tiktok.com/@fulldiscoursepod  Follow Hana  Hana’s Instagram: https://www.instagram.com/hananaberry/ Follow the host Josh: Instagram: https://www.instagram.com/thejoshelkin TikTok: https://www.tiktok.com/@thejoshelkin YouTube: https://www.youtube.com/thejoshelkin This has been a Diamond MPrint Production Produced by Diane Kang and Melisa D. Monts Production Camera and Audio by Jeff Leu Post-Production Sound by Coco Llorens Production Assistance by Melanie D. Watson Graphics by Claudia Choi

    ٣٨ من الدقائق
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In FULL DISCOURSE with Josh Elkin, he gathers guests from all walks of the food industry to get candid and archive food’s vast pop culture and Internet history.

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    Josh Elkin | Diamond MPrint Productions
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    Full disCOURSE with Josh Elkin