23 episodes
Going Vegan Dan Ritterman
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- Health & Fitness
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4.9 • 27 Ratings
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Join Dan for health updates, vegan product reviews, and interviews with experts, industry insiders, and everyday people to learn how they approach living a vegan life. Join me for an episode!
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Episode 23: Veganly Katie
We're back! Thanks for joining me for Episode 23 of the Going Vegan podcast. Today I'm joined by Katie from Veganly Katie.
Katie is a writer and recipe developer, on a mission to share her passion for all things vegan. She shares amazing vegan recipes on her website and instagram page.
Get in touch with Katie:
VeganlyKatie.com
@veganlykatie
Get in touch with Dan:
dan@goingveganpodcast.com
@goingveganpodcast -
Episode 22: Rachael Pritzker, Founder and CEO of Pritzker Law Group and an Advocate for the Animals
Rachael Pritzker joins Dan on today's episode of Going Vegan. Rachael played an unknowing but important role in my transition to a plant based lifestyle and does a fantastic job being an advocate for the cause. She even inspired her step father to go vegan and open The Greyhound Cafe, a plant-based Italian and Mexican styled cafe located in the suburbs of Philadelphia. She is also Founder and CEO of Pritzker Law Group, a premier land use and real estate law firm in Philadelphia if you are in the market!
Get in touch with Rachael:
https://www.pritzkerlg.com/
Get in touch with Dan:
dan@goingveganpodcast.com
@goingveganpodcast -
Episode 21: @dr.plantbased Muzammil Ahmad, medical student and host of the Plant Prescription Podcast
Muzammil Ahmad is a medical student on an endeavor to transform reactionary medicine into proactive medicine. Join Muzammil and Dan to hear his story and why he thinks plants are an important part of the prescription for positive health. Muzammil is also the host of the Plant Prescription Podcast where he interviews medical professionals about the benefits of a plant based diet.
Get in touch with Muzammil:
@dr.plantbased
Plant Prescription Podcast
Get in touch with Dan:
dan@goingveganpodcast
@goingveganpodcast -
Episode 20: Dara Lovitz, Peace Advocacy Network co-founder, author, professor, and Dan's former law school professor!
Dara Lovitz is a passionate activist and working mother of twin daughters who cares deeply about making the world a kinder place. She’s an author, professor, presenter, and co-founding board member of Peace Advocacy Network, a 501(c)(3) nonprofit organization that promotes a peaceful existence through veganism, social justice, and respect for the Earth’s inhabitants and resources. Dara was also Dan's animal law professor in law school!
She is the author of Muzzling A Movement: The Effects of Anti-Terrorism Law, Money, and Politics on Animal Activism, Catching Falling Cradles: A Gentle Approach to Classic Rhymes, and Twinsight: A Guide to Raising Emotionally Healthy Twins.
Get in touch with Dara:
daralovitz.com
Get in touch with Dan:
dan@goingveganpodcast.com
@goingveganpodcast -
Episode 19: Raw Food Diets and Podcasting with Jackie Pesal and a victory for Miyoko's in California
Jackie is a fellow podcaster and vegan and joined me this week to talk about raw food diets, podcasting, and more. Jackie does marketing by trade but has always loved to tell stories. She loves nature and animals and can often be found spending her time outside. She is the creator, producer and narrator of BLDG EVELYN, a twice-monthly fiction podcast about the crazy life and family of Evelyn Munoz in Brazil, all inspired by true events. Each chapter is written by a different writer and they put their own spin to it.
Also, Dan discusses the recent Miyoko's "vegan butter" legal decision in California.
Get in touch with Jackie:
https://bldgevelyn.com/
Get in touch with Dan:
dan@goingveganpodcast.com
@goingveganpodcast -
Episode 18: Silvia Lucci, Owner of LUHV Factory and Vegan Bistro
Silvia Lucci, owner of LUHV Food, helps spread the word about plant based diets through homemade, heartfelt vegan food.
Since Silvia and her husband Daniel Lucci, both immigrants from Argentina, along with their son Facundo Lucci started LUHV Food in March 2015, the line of vegan products has taken off. With restaurants in Hatboro and Philadelphia and products sold at major retailers throughout the Mid-Atlantic region, the Luccis have proven that their plant-based, energizing foods are in high demand.
But as unlikely as it may be for such a successful enterprise, the Luccis say that the LUHV didn’t start out as a calculated business proposal. It instead grew out of their family’s own struggle to overcome financial and health troubles, and the journey towards a vegan lifestyle that they embarked on in order to confront those challenges.
Get in touch with Silvia:
@luhvfood
Get in touch with Dan:
Dan@goingveganpodcast.com
@goingveganpodcast
Customer Reviews
This is a quiet little gem of a podcast
I love Dan’s honest and humble approach, especially his goal to bring more people into the plant based fold. It’s not about perfection, it’s about small steps to be healthier and kinder to the earth, to animals and to ourselves. He comes to the subject with earnestness and curiosity, not judgment or boring beat you over the head with data. He’s had lots of interesting conversations and has turned me onto many other podcasters and bloggers. Keep doing the great work you’re doing, Dan!!
This podcast is for everyone
I love this podcast as it is great for anyone that has a marginal curiosity around how to “do vegan”, to long term vegans who will learn new tips and tricks from other’s journeys. Dan is a great interviewer and more importantly a great listener. Dan allows his guest’s to unfold their own story and each one is different. ‘Going Vegan’ is full of important info and every day tips that don’t feel preachy which is refreshing to the non vegans and vegans alike.
Every episode leaves me enriched
I love hearing different people’s journeys and tips, each episode leaves me with something interesting to try or think about!