The Good Bottle Podcast Chris Sinclair & Drew Garrison

Concluding the very first 2 part episode of The Good Bottle Podcast.

Getting into the weeds on a truly disturbing story revealed by some stunning investigative journalism. The World Health Organization has proclaimed that there is no healthy amount of alcohol that can be consumed. It seems their information has been hijacked by a literal cabal of anti-alcohol activists.

Jump into this episode to get the lowdown.

In the captivating episode of the "Good Bottle Podcast," hosts Chris and Drew delve deep into the intricate world of the alcohol industry, with a particular spotlight on the tequila sector's current controversies. Joined by the knowledgeable bar manager and vice president of the Kentucky chapter of the United States Bartenders Guild, S.C. Baker, this episode unravels the complexities surrounding additive-free tequila, the implications of production practices, and the consumer quest for authenticity in spirits. Through engaging discussions, the trio navigates the global reaction to recent actions against transparency advocates in the tequila industry, shedding light on the vital conversation about additives, sustainability, and the importance of informed consumption. This episode not only enlightens listeners about the nuances of tequila production but also fosters a broader understanding of how current headlines are shaping the future of the alcohol business. Whether you're a tequila aficionado or just curious about the dynamics of the drinks industry, this episode offers valuable insights into the challenges and opportunities facing today's spirit enthusiasts.

Discover the intoxicating world of food and spirits with industry stalwart, Larry, in this episode of The Good Bottle Podcast. Delve deep into the heart of hospitality as Larry recounts his thrilling transition from a bustling Chicago chef to a celebrated San Francisco bartender. This episode serves up a rich narrative cocktail of passion, innovation, and adaptation.
Listeners will be treated to a behind-the-bar look at the dynamic and sometimes chaotic beverage industry. Explore how Larry mastered the art of mixology, creating signature cocktails that blend tradition with innovation. Whether you're a cocktail aficionado or a culinary enthusiast, you'll gain valuable insights into the art of drink making, the science of flavor pairing, and the craft of creating memorable guest experiences.
Key Takeaways for Our Audience:
Culinary Journey: Learn how a chef's culinary skills can translate into mixology mastery, offering a fresh perspective on ingredient selection and flavor innovation. Hospitality Insights: Uncover the secrets to building a culture of hospitality that makes every patron feel special, fostering loyalty and transforming first-time visitors into regulars. Innovation in Mixology: Dive into the creative process behind signature cocktails that marry classic techniques with contemporary flavors, setting the bar high for aspiring mixologists. Career Transition Advice: Get inspired by Larry's story of change and resilience, offering hope and guidance for professionals considering a shift within the vast world of hospitality.Join these 'Masters of Mixology" for an unforgettable exploration of the paths that lead to mastery in mixology and hospitality. Whether you're behind the bar, in the kitchen, or simply savoring the story from the comfort of your home, this episode is a must-listen for everyone intrigued by the artistry and passion that fuel the food and beverage industry.


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The guys get personal in this episode that catches the listeners up on the lives and careers of our two intrepid hosts. A year has past since the last time the two let the audience take a peek inside their daily lives, and the duo is back at it again.


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