14 episodes
Grainiacs Riceland Foods, Inc.
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- Business
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5.0 • 5 Ratings
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Some call us nerds. Others call us crazy. We call ourselves Grainiacs. We've got grain on the brain, and we're getting inside our experts' heads. In our podcast, we will topics from every inch of the rice industry and our cooperative.Whether we are exploring new farming techniques, agribusiness and trade topics, or stories and trends around food, cooking, and culture, Riceland is doing the "rice" thing. We're all about growing for good and feeding the world. Join our community as we explore the field of issues in growing, marketing, cooking, and eating (but mostly growing) the most popular grain on earth.
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Sustainability Success: Riceland Carbon Ready and Arva Intelligence
Join us for a new episode of Grainiacs! Host Bill Free is joined by the Riceland Sustainability team and the team at Arva Intelligence to discuss sustainability initiatives and successes.
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2023 Crop Insights and Looking Ahead to 2024 with Dr. Jarrod Hardke
Join us for a new episode of Grainiacs! Host Bill Free sits down with Dr. Jarrod Hardke, Professor and Extension Agronomist, to discuss some of last year's crop challenges and how this year's planting season looks so far.
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A Conversation with CEO Kevin McGilton
Join Grainiacs host Bill Free as he sits down with Riceland CEO Kevin McGilton.
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A Conservation Conversation with Dr. Ryan Askren
Join Grainiacs host Bill Free and Dr. Ryan Askren of Five Oaks Agricultural Research and Education Center as they discuss duck hunting and conservation efforts from the Duck Capital of the World.
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Powered by Bushel: A Conversation with Bushel Co-Founders Jake Joraanstad and Ryan Raguse
Join Grainiacs host Bill Free as he sits down with Bushel Co-Founders Jake Joraanstad and Ryan Raguse to discuss the Riceland app and what is next in ag tech.
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Understanding Rice Sales with Mark Holt
In this Grainiacs episode, host Bill Free sits down with Vice President of Sales and Marketing Mark Holt to discuss rice sales and export trends.