20 episodes

The Green Fish Blue Oceans podcast will show you how to become a sustainable seafood-phenom in fifteen-minute episodes. Every other week, I’ll tackle a sustainable species, under loved fish and not so sustainable fish. From shopping and cooking tips to easy to prepare recipes and seafood traceability. Don’t just eat seafood, eat seafood that is good for you and the oceans with GreenFishBlueOceans podcast.

Green Fish Blue Oceans Maureen C. Berry: Sustainable Seafood Advocate, Author, Cook, Photographer and Nap-taker.

    • Arts
    • 5.0, 4 Ratings

The Green Fish Blue Oceans podcast will show you how to become a sustainable seafood-phenom in fifteen-minute episodes. Every other week, I’ll tackle a sustainable species, under loved fish and not so sustainable fish. From shopping and cooking tips to easy to prepare recipes and seafood traceability. Don’t just eat seafood, eat seafood that is good for you and the oceans with GreenFishBlueOceans podcast.

Customer Reviews

5.0 out of 5
4 Ratings

4 Ratings

LeslieJane1961 ,

Green Fish Blue Oceans

Typically on a Friday afternoon, while on the train, I listen to at least two, sometimes three episodes of Green Fish Blue Oceans. But today, I decided to take the time to write a review of these podcasts. I am not one to write reviews, however, I have completely enjoyed these podcasts and have shared them with several friends. If you love fish, like fish, uncertain about fish, want to find ways to incorporate more fish into you diet, improve your health and help the the environment, listen to Green Fish Blue Oceans. They are informative, educational inspiring and, most importantly there are some pretty incredible recipes, which are, I must confess my favorite part. If your looking for recommendations, start with O is for Oysters and Oceans. Maureen, who writes and narrates the podcasts, makes learning about and enjoying oysters a little bit like soft seafood porn for the soul and your appetite. It got me engaged!

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