Heaping Spoonful

Ben E. Keith Mid-South
  • 5.0 (16)
  • FOOD
  • UPDATED SEMIMONTHLY
Heaping Spoonful

"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.

  1. DEC 17

    Heather Kouns of North Little Rock Tourism

    Tune in to this episode of Heaping Spoonful where we hear from Heather Kouns. We follow Heather's path from server to restaurant general manager to where she landed at North Little Rock Tourism. She's currently serving as the Vice President of Strategic Sales and works closely with restaurants to highlight the growing food scene here in central Arkansas.

    51 min

  2. DEC 3

    Joann Sims of Cache Restaurant in Little Rock, AR

    Don't miss this episode of Heaping Spoonful. Today we have the incomparable Joann Sims of Cache New American restaurant. Hear about her move to the states from the Philippines and her time at the iconic Capital Hotel.

    1h 3m

  3. NOV 19

    David Hesselbein of George's in Little Rock, AR

    In this episode of Heaping Spoonful with David Hesselbein, we’ll uncover the story behind David’s evolution from Heights Taco & Tamale Co. to the beloved George's in Little Rock.

    44 min

  4. NOV 5

    Nate Miller of BCW (Bread Cheese Wine) in Little Rock, AR

    On this episode of Heaping Spoonful we hear from Nate Miller, chef/owner of Bread Cheese Wine (BCW) in SoMa. We hear about Nate's days selling produce to his days at PFG. Now Nate owns the hottest little spot in Little Rock.

    1h 4m

  5. OCT 15

    Josh Woodard of Shotgun Dan's Pizza in Central Arkansas

    On this episode of Heaping Spoonful we chat with Josh Woodard, Owner/Operator of Shotgun Dan's Pizza. We hear how Josh took the reins from his father, runs three locations and his thoughts on work ethic and customer service.

    1h 19m

  6. OCT 1

    Shanna Merriweather of Trio's in Little Rock, AR

    In this episode of Heaping Spoonful hear how Chef Shanna became what she is today by using local, fresh ingredients. Hear about her inspirations and Thursday night Jazz Night.

    55 min

  7. SEP 17

    Kelley Bass, Former Heaping Spoonful host & Mid-South food scene advocate

    Kelley Bass, one of the two founding members of Heaping Spoonful is now the Chief Executive Officer of the Museum of Discovery. This episode is a "passing of the torch" as Kelley did 100+ episodes of HS leaving a well paved trail for Brayan to get started. Rusty and Brayan thought it was only appropriate to have Kelley on as the first guest of the new era.

    53 min

  8. FEB 6

    Rusty Mathis, GM of Ben E. Keith Mid-South Division

    Heaping Spoonful began as an idea -- and a name -- created by Rusty Mathis, general manager at Ben E. Keith Foods Mid-South Division. And after nearly 100 episodes, the podcast series ends with an interview with Rusty, who tells listeners about his background and how BEK works to differentiate itself in a crowded marketplace.

    34 min
See All (104)

5
out of 5
16 Ratings

About

"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.

Information

  • Creator
    Ben E. Keith Mid-South
  • Years Active
    2019 - 2024
  • Episodes
    104
  • Rating
    Clean
  • Copyright
    © 2024 Ben E. Keith Foods
  • Show Website
    Heaping Spoonful

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