Heaping Spoonful

Ben E. Keith Mid-South
  • 5.0 (17)
  • FOOD
  • UPDATED SEMIMONTHLY

"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.

  1. 11/18/2025

    Curtis Guerrero of Back Home BBQ in Little Rock, AR

    From Houston to Little Rock Curtis Guerrero is the new face of BBQ in these parts. Back Home BBQ brings Texas style BBQ with their own swagger. Smoker to Speakeasy this is the episode for you.

    50 min

  2. 11/04/2025

    Brent Cryder of Southern Tail Brewing in Little Rock, AR

    On this episode of Heaping Spoonful, we’re joined by Brent Cryder, owner and operator of Southern Tail Brewing in Little Rock, Arkansas. Brent shares how his love for wine evolved into a passion for exploring flavors — ultimately leading him to the world of brewing, food, and hospitality. Tune in as he talks about the journey that transformed curiosity into craft and turned a bold idea into Southern Tail Brewing.

    1h 4m

  3. 10/21/2025

    Ira Mittelman of Fork in Little Rock, AR

    Today on Heaping Spoonful we have Ira Mittelman. From New Jersey to California and now in Little Rock. Ira and I chat about the ever-changing food scene, technology and his passion for people.

    49 min

  4. 10/07/2025

    Jill McDonald & Wendy Schay of The Croissanterie in Little Rock, AR

    Today on Heaping Spoonful we have two culinary titans of industry. Heaping Spoonful welcomes back Jill McDonald and Wendy Schay of the Croissanterie. We hear about their big new adventure, baking classes and competition life.

    1h 3m

  5. 09/16/2025

    Kreg & Samantha Stewart of Certified Pies in Little Rock, AR

    What an amazing story we have for you today on Heaping Spoonful. Today we welcome Kreg and Samantha Stewart from Certified Pies. Hear about their rise from community kitchen to brick and mortar and how they have quickly become a Little Rock favorite.

    1h 3m

  6. 09/02/2025

    Josiah Moody of Moody Brews in Little Rock, AR

    On this episode of Heaping Spoonful, we have something rare. Today we not only talk about food, but we talk brewing with Josiah Moody of Moody Brews. Learn the basics of brewing and how Josiah partnered with one of the biggest rice producers right here in Arkansas to brew a very popular beer.

    1h 1m

  7. 08/19/2025

    Henry Lee of Vino's in Little Rock, AR

    We caught up with Henry Lee of Vino’s in Little Rock to talk meatballs, the local pizza scene, and what it’s like running a brewery, restaurant, and music venue all in one. It’s a unique spot with a great story — don’t miss it!

    50 min

  8. 08/05/2025

    Chris Alley of Rock 'N Roll Sushi in Central Arkansas

    Today on Heaping Spoonful we have something special; Chris Alley of Rock 'N Roll Sushi joins us. Hear the unique way Chris and I met as well as the ins and outs of running a franchise.

    1 hr
See All (126)

5
out of 5
17 Ratings

About

"Heaping Spoonful" is a twice-monthly conversation with restaurateurs, chefs, growers and others who have helped generate the legends associated with eateries across the Mid-South. The team at Ben E. Keith is proud to sponsor this adventure with the goal of preserving the stories that have helped cultivate an amazing food scene across the Mid-South.

Information

  • Creator
    Ben E. Keith Mid-South
  • Years Active
    2019 - 2025
  • Episodes
    126
  • Rating
    Explicit
  • Copyright
    © 2025 Ben E. Keith Foods
  • Show Website
    Heaping Spoonful