The Hoard's Dairyman Podcast

Hoard's Dairyman

The Hoard's Dairyman Podcast hosts trusted, educational, informative, and entertaining content all at the convenience of the smartphone. Listen at home, in your tractor, or on the go as producers and dairy industry professionals chat about the latest occurring in the dairy world.

  1. 1D AGO

    Express Episode 23: Caring for animals beyond the farm gate

    In this episode of the Hoard’s Dairyman Podcast, host Jessica Miller explores the critical topic of fitness for transport and what it means for dairy cattle welfare beyond the farm gate.  Listeners will learn how proper transport decisions play a key role in maintaining animal health, reducing stress, and ensuring compliance with industry standards. The episode outlines essential factors producers should evaluate before transporting cattle, including overall health, mobility, body condition, stage of lactation, and calving status. Special attention is given to vulnerable groups such as calves and compromised animals, which face higher risks during transport. The episode also highlights best practices like adhering to antibiotic withdrawal times, ensuring animals are properly milked or dried off, and avoiding transport of non-ambulatory or severely lame cattle. Additionally, the discussion reinforces the importance of the National Dairy FARM Program’s animal care standards, including continuing education requirements and the development of farm-specific transport protocols. This episode provides practical, science-based guidance to help dairy producers make responsible transport decisions that prioritize animal welfare, food safety, and industry integrity. 👉 Please follow us on your favorite podcast app, and don't forget to like and subscribe on YouTube.  YouTube: https://www.youtube.com/@HoardsDairyman1 Website: https://hoards.com/

    5 min
  2. APR 2

    Producer Profile Chaney Family Dairy

    In this episode of the Hoard’s Dairyman Podcast, host Kylene Anderson takes us to Kentucky to visit with Elizabeth Lunsford of Chaney’s Dairy Barn. As a third-generation member of the Chaney family, Lunsford shares how their farm has evolved from a traditional dairy into a destination that blends milk production, on-farm processing, and agritourism. The conversation highlights the family’s journey to become “price makers” by adding value to their milk through ice cream, bottled milk, and direct-to-consumer sales. Lunsford explains how starting with ice cream in the early 2000s laid the foundation for later investing in a milk processing facility in 2019, allowing the farm to utilize all of its Jersey milk — known for its rich, high butterfat content — and deliver a product consumers can truly taste the difference in.  Lunsford also discusses the realities of building a diversified dairy business, from navigating wholesale and retail markets to managing risk in an agritourism setting that welcomes thousands of visitors each year. With a focus on quality, persistence, and storytelling, the Chaney family has created a brand that resonates both locally and beyond. Whether you’re interested in on-farm processing, direct marketing, or creating memorable consumer experiences, this episode offers valuable insight into how one dairy family continues to innovate while staying rooted in tradition. Subscribe for more conversations with dairy leaders and farm families. 👉 Please follow us on your favorite podcast app, and don't forget to like and subscribe on YouTube.  YouTube: https://www.youtube.com/@HoardsDairyman1 Website: https://hoards.com/

    43 min
  3. MAR 6

    Producer Profile: Corey Lutz of Piedmont Jerseys and Riverbend Creamery

    In this episode of the Hoard’s Dairyman Podcast, host Kylene Anderson travels virtually to North Carolina to visit with Corey Lutz of Piedmont Jerseys and Riverbend Creamery. Lutz shares how his family combined a passion for Jersey cattle with on-farm processing to build a thriving dairy business that connects directly with consumers. The conversation explores the journey from milking cows to producing value-added dairy products, including ice cream made right on the farm. Lutz explains why the family chose to create their own ice cream mix rather than purchasing one and how that decision helped shape the identity of Riverbend Creamery. With a focus on quality and transparency, the Lutz family welcomes visitors to the farm to learn more about dairy production and experience their products firsthand. Lutz also discusses the role of pasture-based management in their herd and how their philosophy — “From our grass to your glass” — guides both their farming practices and their creamery brand. By combining strong cow care, direct marketing, and agritourism, the family has created a model that highlights both the tradition and innovation found in today’s dairy industry. Whether you’re interested in Jerseys, on-farm processing, or building stronger connections with consumers, this episode offers an inside look at how one dairy family is bringing the story of milk straight to the public. 👉 Please follow us on your favorite podcast app, and don't forget to like and subscribe on YouTube.  YouTube: https://www.youtube.com/@HoardsDairyman1 Website: https://hoards.com/

    44 min

Ratings & Reviews

4.3
out of 5
6 Ratings

About

The Hoard's Dairyman Podcast hosts trusted, educational, informative, and entertaining content all at the convenience of the smartphone. Listen at home, in your tractor, or on the go as producers and dairy industry professionals chat about the latest occurring in the dairy world.

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