25 episodes

The industry-leading foodservice podcast sharing first-hand expertise, training, tips and regulatory updates on foodservice parts and equipment ordering, maintenance and optimization from other experts in the field.

Heritage PartsCast Heritage Parts

    • Education
    • 3.8, 6 Ratings

The industry-leading foodservice podcast sharing first-hand expertise, training, tips and regulatory updates on foodservice parts and equipment ordering, maintenance and optimization from other experts in the field.

    Back to Open: Combating COVID-19 with Commercial Kitchen Cleaning Chemicals

    Back to Open: Combating COVID-19 with Commercial Kitchen Cleaning Chemicals

    We continue our Back to Open series with a look at commercial kitchen cleaning solutions. Matthew Bergman from Eco-Tek discusses how the latest cleaning agents and programs help combat SARS-CoV-2, the cause of COVID-19. Also, find out the difference between sanitizers and disinfectants.

    • 35 min
    Back to Open: Redesigning Restaurants During COVID-19

    Back to Open: Redesigning Restaurants During COVID-19

    We continue our discussion on adapting restaurants with Joe Spinelli, president of Restaurant Consults, Inc. and owner of three restaurants in the Washington D.C. area. He offers insight on how to pivot to new concepts, layouts and designs that fit social distancing and safety measures.

    • 34 min
    Back to Open: How are Restaurant Operations Adapting?

    Back to Open: How are Restaurant Operations Adapting?

    In our latest episode in the Back to Open series, we look at how restaurants are changing their day-to-day operations as they reopen. Catherine Manabat, owner of HomeMakers Bar in Cincinnati, discusses the challenges and creative ways her restaurant has adapted to meet the new normal during the COVID-19 pandemic.

    • 32 min
    Back to Open: Maintaining Healthy Eating for K-12 Students

    Back to Open: Maintaining Healthy Eating for K-12 Students

    The COVID-19 pandemic has created challenges for some K-12 schools that provide healthy meals to students. Tiffany McCleese, Child Nutrition Supervisor of the West Clermont Local School District and 2020 Young Lion Award winner, explains how her district has modified its program and offers other schools tips for providing safe and easy access to healthy food.

    • 42 min
    Back to Open: Pivoting Your Service Company

    Back to Open: Pivoting Your Service Company

    We kick off our Back to Open series by looking at how the COVID-19 pandemic is affecting service companies and technicians who repair commercial kitchen equipment. From video service calls to planned maintenance programs, Katie Poole and Robson Dunwody from Clark Service Group and Tina Reese, President of Commercial Appliance Parts and Service, discuss new strategies and practices to adopt.

    • 55 min
    Special Edition : Back to Open Series coming soon!

    Special Edition : Back to Open Series coming soon!

    The Partscast team is rolling out a special Back to Open series where you’ll hear some of the foremost experts in the foodservice industry talk about what’s on the horizon for the future state of our dine-in facilities. Watch for upcoming Partscasts with the Back to Open tag starting the week of May 18th!

    • 47 sec

Customer Reviews

3.8 out of 5
6 Ratings

6 Ratings

Beasticism ,

Needs improvements

Started out good but the audio quality has been more consistently poor making it difficult to listen to full episode...phone conversation needs to be limited and not common.

TheMadMechanic ,

Audio quality

I want to like this podcast, but the audio is such garbage that it’s not worth listening to.

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