Hidden Figures: Behind The Numbers With The Restaurant Scientist

Jason Wallace
  • 5.0 (4)
  • MANAGEMENT

Welcome will examine the economic disparities and inequities impacting Black foodservice professionals and restaurateurs. We will support and empower Black foodservice professionals and restaurateurs by providing opportunities for visibility, access to funding, and problem-solving expertise. We will promote equality and help dismantle racial bias in support for blacks for upward mobility to executive level jobs and entrepreneurial opportunities throughout the foodservice industry. Our discussion will examine the financial data and statistics behind the economics of Blacks in foodservice.

  1. 04/28/2024

    Building a Legendary Restaurant: Joshua Suggs' Journey

    Join us as we delve into the fascinating journey of Delta's, a legendary restaurant in New Brunswick, New Jersey. From its humble beginnings to becoming a cornerstone of the community, Jason Wallace, the restaurant scientist, interviews Joshua Suggs, co-owner of Delta's, as they share insights into entrepreneurship, building a brand, and the secrets to lasting success in the food service industry. Hashtags: #HiddenFiguresPodcast, #DeltaRestaurant, #RestaurantJourney, #Entrepreneurship, #FoodService, #LegendaryDining, #CommunityCornerstone, #BusinessSuccess, #RestaurantScience, #CulinaryInstitute Keywords: restaurant, journey, entrepreneurship, brand, success, food service, community, dining, culinary institute, business

    44 min

  2. 04/14/2024

    From Franchisee to Success Story

    Join Jason Wallace, the Restaurant Scientist, as he interviews Brandon Hurst, a former Chick-fil-A franchisee turned success story. Learn about Brandon's journey from college to corporate, and how he navigated the challenges and opportunities in the restaurant industry. Discover the secrets behind building wealth through food service operations in this enlightening episode!

    51 min

  3. 03/31/2024

    Unveiling Economic Realities W. Melba Wilson

    Join Jason Wallace and guest Melba Wilson in an eye-opening discussion on the financial challenges facing Black food service professionals and restaurateurs. Delve into the hidden figures behind the economics of the industry, from securing funding to building a brand and creating economic empowerment. Discover the strategies, insights, and stories behind successful ventures like Melba's restaurant in Harlem, USA. Tune in to the Hidden Figures Podcast for a revealing exploration of equity, opportunity, and entrepreneurship in the food service industry. Hashtags: #HiddenFiguresPodcast, #BlackRestaurateurs, #EconomicEmpowerment, #FoodServiceIndustry, #Entrepreneurship, #FinancialChallenges, #RestaurantBusiness, #BlackOwnedBusiness, #CommunityEmpowerment, #DismantleRacialBias

    45 min

  4. 08/14/2022

    K. De’Sean Woods Interview | Sylvia's Restaurant Harlem NYC

    We talk with the CEO of Sylvia's Woods Inc Sean Woods. Sean gives us a glimpse of the future of his family-owned iconic brand

    54 min

  5. 08/07/2022

    Charity Howard | Food Product Ideation & Formulation

    We take an in-depth look at the science of food product development and go to market strategy

    39 min

  6. 07/31/2022

    Beatrice Sibblies & Keron Edwards Interview

    We take a deep dive into building black wealth through commercial real estate development.

    45 min

  7. 07/17/2022

    Jesse Jackson Interview

    We take a deep dive into being a pastry chef

    52 min

  8. 06/12/2022

    The State of Blacks in Foodservice

    Indepth conversation with culinary scholar Therese Nelson

    47 min
See All (29)

Ratings & Reviews

5
out of 5
4 Ratings

About

Welcome will examine the economic disparities and inequities impacting Black foodservice professionals and restaurateurs. We will support and empower Black foodservice professionals and restaurateurs by providing opportunities for visibility, access to funding, and problem-solving expertise. We will promote equality and help dismantle racial bias in support for blacks for upward mobility to executive level jobs and entrepreneurial opportunities throughout the foodservice industry. Our discussion will examine the financial data and statistics behind the economics of Blacks in foodservice.

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