11 episodes

Welcome to "Hold the Line, Kitchen Talk," hosted by a seasoned restaurant owner with an impressive 35 years of experience in the industry. Dive deep with us as we explore the latest trends simmering in the culinary world, from innovative dishes and sustainable practices to the hottest restaurants and pop-ups. But we're not just about food – we're also dishing out a healthy serving of current events and global happenings. In today's fast-paced world, the kitchen isn't just a place for food; it's a space for conversation, reflection, and understanding. With decades of hands-on experience and a wealth of knowledge, we offer a unique perspective on both the culinary and global stage. Whether you're a seasoned chef, a foodie, or just someone who loves a good chat over a meal, this podcast is for you. So grab a seat, and let's get cooking!

"Hold the Line" Kitchen Talk Bill Sell

    • Arts
    • 5.0 • 5 Ratings

Welcome to "Hold the Line, Kitchen Talk," hosted by a seasoned restaurant owner with an impressive 35 years of experience in the industry. Dive deep with us as we explore the latest trends simmering in the culinary world, from innovative dishes and sustainable practices to the hottest restaurants and pop-ups. But we're not just about food – we're also dishing out a healthy serving of current events and global happenings. In today's fast-paced world, the kitchen isn't just a place for food; it's a space for conversation, reflection, and understanding. With decades of hands-on experience and a wealth of knowledge, we offer a unique perspective on both the culinary and global stage. Whether you're a seasoned chef, a foodie, or just someone who loves a good chat over a meal, this podcast is for you. So grab a seat, and let's get cooking!

    Back at it!

    Back at it!

    Newsome raises the minimum wage
    Biden shakes down Sheetz

    Surf the Web:
    Utah students walkout to protest furries in middle school
    Anti-Israel protesters have no clue
    Biden family member eaten by cannibals 

    • 25 min
    Career path change, Is breakfast back?, Top cocktail and wine trends, Quick fall cocktail

    Career path change, Is breakfast back?, Top cocktail and wine trends, Quick fall cocktail

    In this episode we will talk about my new career path and my culinary background leading up to becoming the boldchef.  A quick look into the breakfast comeback and the top cocktail and wine trends across the country finishing with a nice fall cocktail


    https://www.southernglazers.com/newsroom/liquid-insights-tour-report
    https://insanelygoodrecipes.com/fall-cocktails/

    • 29 min
    It's Turkey day!

    It's Turkey day!

    It's Turkey day, so lets get that list ready, plastic protein? and franchises boom

    • 20 min
    why so angry? still not working? the perfect French fries

    why so angry? still not working? the perfect French fries

    -Everyone is headed back out, but why be so mean

    -Another look at the labor shortage from a restaurant owner trying to get back to 100% staffing

    -The perfect batch of French fries

    • 22 min
    PA is free! (almost). Why aren't people working? Tribute to Anthony Bourdain.

    PA is free! (almost). Why aren't people working? Tribute to Anthony Bourdain.

    Pennsylvania is Free! (Almost) Tom Wolf removes restrictions but keeps mask mandate

    Janet Yellen jumps in the game to let restaurant workers know that its childcare, not free money and extended unemployment benefits keeping people home

    It's My Birthday! 33 years in the game so we celebrate with some words from the late, great Anthony Bourdain

    • 21 min
    PA April restrictions/Walmart in the ghost kitchen game/Heroes up north

    PA April restrictions/Walmart in the ghost kitchen game/Heroes up north

    Its April and we finally have some restrictions removed from restaurants and bars.  You can now drink at a bar without ordering food.  Also Walmart and other big companies are sinking their teeth into the ghost kitchen game.  And we have some heroes up north that help a young lady that owns a restaurant remove some cocky health inspectors

    • 20 min

Customer Reviews

5.0 out of 5
5 Ratings

5 Ratings

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