Hotline Offline

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In a cooking dilemma? Have a burning question? Host Esther Choi solves your kitchen mysteries with the help of a few food friends. Food52's 10-year-strong Hotline is now coming at you offline—call in your question to (518) 291-9877.

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    Starting the Day Right with Jesse Sparks

    Esther Choi is joined by Jesse Sparks, host of The One Recipe podcast to talk all things breakfast. Why does the first pancake always get messed up? Do I need a special occasion for a breakfast taco bar? You know, the serious questions we've all been waiting for!

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    Sweets for your Sweetie with Caroline Schiff

    Esther is joined by Chef Caroline Schiff to talk all about desserts. Caroline shares tips and tricks on making some extremely underrated dessert staples like poached fruits,  freezing pre-portioned cookie doughs, and making your own vanilla extract! Referenced in the episode:  Her Name is ChefHomemade Vanilla ExtractA simple stovetop compote The Sweet Side of Sourdough

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    Perfecting the Pantry with Sarah Jampel

    This week, you wrote in about the pantry -- what to stock it with, how to keep it organized, and how to make the best meals using only pantry staples -- and we brought writer Sarah Jampel on the show to tackle those questions.

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    ImPROOFing Your Breads with Maurizio Leo

    Sourdough bread baking took over a lot of kitchens when the pandemic first began, but we don't think that sourdough should be 'just another phase'. Esther Choi is joined by Food52's resident bread baker Maurizio Leo to talk all-things sourdough bread baking. Maurizio's instagram  The Perfect Loaf  website

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    Learning to Adore the Spice Drawer with Kanchan Koya

    Have you ever bought spices for a single recipe and then just left it in your cabinet, gathering dust, until the next time you made that recipe? Or have you maybe ever avoided cooking a recipe because it had an ingredient that you were nervous to try? Well we're here to help!  In this episode of Hotline Offline, Esther Choi is joined by the Chief Spice Mama herself, Kanchan Koya, to discuss all of the incredible benefits of cooking with spices. From adding immeasurable amounts of flavor to your meals, to benefiting from the natural health boosters that spices have to offer, Kanchan and Esther cover it all!  Be sure to check out Kanchan Koya on her Instagram @ChiefSpiceMama, and on her website, SpiceSpiceBaby.com.

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    Stock Talk with Hetty McKinnon and Ivan Orkin

    Nothings better on a cold day than a great bowl of soup so we talk to two experts on the subject, Ivan Orkin and Hetty McKinnon.

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    No Schlepp Meal Prep with Grossy Pelosi

    Have you been hearing about meal prep and been interested in trying it out? Have you tried it and were overwhelmed by the process and underwhelmed by the results? Well Dan Pelosi is here to help with all of your meal-prep needs! Dan and Esther talk through ways to tackle meal-prep with less stress and more flavor.   Mentioned in this episode:  Bimpy's Giambotta (recipe)Bimpy's Giambotta (video)A very special thanks to Dan Pelosi AKA Grossy Pelosi for helping to inspire us in prepping our meals for the year to come! Got a question? Call ‪(518) 291-9877‬ and leave us a message on the hotline. We’ll get to the bottom of it together.

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    Untraditional Traditions with Jennifer and Esther Choi

    Today we're celebrating our favorite food traditions. Esther is joined by her sister Jen to reminisce about their own traditions and hear from our listeners about eating a selection of german sausages on Christmas, a cooking a famous brisket, and somehow burning spaghetti every Friday night. A very special thanks to Jennifer Choi for stopping by the podcast to reminisce and talk about our listener's favorite traditions! Got a question? Call ‪(518) 291-9877‬ and leave us a message on the hotline. We’ll get to the bottom of it together.

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In a cooking dilemma? Have a burning question? Host Esther Choi solves your kitchen mysteries with the help of a few food friends. Food52's 10-year-strong Hotline is now coming at you offline—call in your question to (518) 291-9877.

المعلومات

  • صناع العمل
    Food52
  • سنوات النشاط
    ٢٠٢١ - ٢٠٢٢
  • الحلقات
    ١٣
  • التقييم
    ملائم
  • حقوق النشر
    © 2021 The Food52 Podcast Network
  • موقع البرنامج على الويب
    Hotline Offline