Amuse News Heritage Radio Network
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Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.
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Amuse News 5/9 — Beer Sessions Radio
Today we welcome to Jimmy Carbone of Beer Sessions Radio. Jimmy is 700 episodes in, and still broadcasts from Roberta’s as often as he can. And we touch on a few other things as well:
A Year on Ozempic Taught Me We’re Thinking About Obesity All Wrong
Growing Mushrooms from Food Waste
Food with Mark Bittman: For Chantha Nguon, Family Recipes Are a Lifeline
The Food Chain: Eat with your hands
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry. -
Amuse News 5/8 — Snacky Tunes
Thanks to Darin of Snacky Tunes for joining us, and congrats on 600 episodes! Check out Darin's Substack. Other things discussed:
NYC food finds: KRU and One Bite Omakase
Decoder Ring: How the Jalapeno Lost Its Heat
What’s with the Mold? A Blue Cheese Crash Course
Panera drops Charged Lemonade
Meati raises $100 million round
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry. -
Amuse News 5/7 — Drought, Mexico, and Beer
Thanks for joining us today as we talk with Chelsea Carrick, who was nominated for a James Beard Media Award for her piece for Good Beer Hunting, "Waiting for the Rain — How Drought in Northern Mexico Impacts the Country's Beer Industry."
Among the other topics discussed today:
The Paleo Diet and What A New Study Tells Us
What’s Next for Culinary Cannabis
All in the Industry with Alain Ducasse
Japan Eats with Morgan Adamson of Hoseki
Why Beer Tastes Better Cold
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry. -
Amuse News 5/3 — At the Table: The Chef's Guide to Advocacy
Thanks for joining as I speak with Katherine Miller, the James Beard Media Award nominated author of At the Table: The Chef's Guide to Advocacy. The other things I touch on:
Queer Food Conference in the NYT
Florida Bans Lab-Grown Meat
McDonald's Creating Biggest Burger Yet
Walmart Recalls Ground Beef
Lavender as Springtime Pumpkin Spice
Unfrosted: The Movie
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry. -
Amuse News 5/2 — Pizza Pod Party
Thanks to Alfred and Arthur of Pizza Pod Party for joining me today. See you on Friday.
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry. -
Amuse News 4/30 — Philadelphia
Thanks for joining us on this episode looking at Philadelphia food news, content, and more. Some of the things discussed:
Nashville auction fundraiser—Maggie Rose VIP tickets, Russell Hotel stay, dinner at Blue Aster
Delicious City Podcast
C-Cap Philly Pheast
Philly’s Summerlong Happy Hour is Back
The 15 Best Cocktails in Philly!
Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.