Humboldt County Grown

North Coast Growers Association

The podcast that digs into the dirt, the dreams, and the daily life of small scale agriculture here in Humboldt County, California.

Episodes

  1. Earthly Edibles with Ed Cohen

    JAN 29

    Earthly Edibles with Ed Cohen

    What does it take to build a successful organic farm that feeds both a local community and sends produce to the Bay Area? For over two decades, Ed Cohen of Earthly Edibles has been answering that question, and he sat down with us to share his journey. Starting as a farmhand for an OG organic legend, Paul Gintoli, Ed learned the ropes in an era when "organic by default" was the local norm. Now, with over 20 years of his own certification, he’s a cornerstone of our local food system. In this episode, we dive deep into: 🌿 The roots of organic certification in Humboldt and why Ed believes in Organic farming practices. 🚜 The transition from worker to owner – and why advocating for fair farm labor is non-negotiable. 📦 Navigating wholesale & distribution – how to build relationships with companies like Veritable Vegetables and when it makes sense for a small farm in Humboldt County. 🏫 The game-changing power of local markets – especially the role of the Harvest Hub and Farm-to-School programs in keeping food and dollars in our community. 🔮 The future of Humboldt agriculture – Why Ed is optimistic, the impact of shifting cannabis land, and the enduring importance of growing food for your neighbors. This is a masterclass in building a resilient, values-driven farm business from someone who’s been in the soil, the office, and everywhere in between. 👉 Listen now! Perfect for aspiring farmers, local food advocates, and anyone who wants to understand the backbone of our regional food system. #HumboldtCountyGrown #OrganicFarming #EarthlyEdibles #FarmToSchool #LocalFood #HumboldtCounty #SustainableAgriculture #FarmLife #Podcast #HarvestHub

    52 min
  2. Farm Co-ops and Conservation! Redwood Roots Farm Cooperative and Humboldt County Conservation District

    12/18/2025

    Farm Co-ops and Conservation! Redwood Roots Farm Cooperative and Humboldt County Conservation District

    How can a women-owned farm cooperative and a conservation agency team up to build a more resilient and productive farm? Find out in our latest episode! We’re sitting down with Jasmine from the inspiring Redwood Roots Farm—a worker-owned cooperative—and Megan & Petra from the Humboldt County Resource Conservation District (RCD). They unpack their powerful partnership, which started with the creation of a comprehensive Carbon Farm Plan. Listen in to learn: 🍃 What a Carbon Farm Plan really is and how it goes beyond paperwork to map out whole-farm health. 🤝 How cooperative structure fosters collaboration and creates the perfect conditions to implement big conservation dreams. 💰 How the RCD helps navigate grants and funding (like for compost and hedgerows!), turning plans into action. 🌿 The tangible benefits they’ve already seen: from boosted production and healthier plants to stronger climate resilience. 🎪 Bonus: Hear about community events like Worm Fest and farm potlucks that root this work in joy and connection. This is a story about good timing, shared goals, and how building the right partnerships can help farmers not just sustain their land, but help it thrive. 👉 Tune in wherever you get your podcasts! Links to the RCD’s programs, Redwood Roots Farm, and all the resources mentioned are in the show notes. Listen now! #HumboldtCountyGrown #CarbonFarming #FarmCooperative #Conservation #SustainableAg #HealthySoil #HumboldtCounty #LocalFood #WomenInAg #ClimateResilience #Podcast

    43 min
  3. An interview with Chris Moore of Woody Ryno Farms

    07/03/2025

    An interview with Chris Moore of Woody Ryno Farms

    In this episode of Humboldt County Grown, host Gwilym Walker interviews Chris Moore of Woody Ryno Farms, who shares his journey from permaculture enthusiast to diversified farmer in Humboldt County, California. Starting in 2011 with a small vegetable plot, Chris transitioned to pastured pork farming to manage invasive weeds, using pigs to regenerate degraded land. However, challenges like feed costs and processing logistics led him to pivot back to vegetable farming, focusing on no-till practices, quick-growing crops like bok choy, and adapting to pest pressures like symphylans. Chris highlights the importance of flexibility, soil health, and balancing off-farm income with farming’s demands. Chris discusses the impacts of climate change on local agriculture, noting milder winters and experimenting with citrus in greenhouses. He emphasizes the challenges of small-scale farming, including labor, time management, and pest control, while celebrating wins like efficient tools (Jang seeders, paper pot transplanters) and farm-to-table meals like homemade ramen. Currently, Woody Rhino Farms supplies restaurants like The Eatery in Trinidad and occasionally sells at Arcata’s Saturday Market. The episode concludes with a reminder to support local farmers, teasing next week’s topic: the NCGA Food Hub. Submit your Questions and Suggestions for the Podcast here! https://www.northcoastgrowersassociation.org/podcast.html

    42 min

Ratings & Reviews

4.5
out of 5
2 Ratings

About

The podcast that digs into the dirt, the dreams, and the daily life of small scale agriculture here in Humboldt County, California.