I Hate the White Stuff

Joshua W. Steenmeyer
  • 0.0 (0)
  • Food
  • Updated Semiweekly

We love food. We love cooking. We do not love mayonnaise or sour cream. I mean… they know what they did. Join me as I share bold, fresh recipes, kitchen wins, and undeniable proof that you can make ridiculously delicious food without a single suspicious scoop of the white stuff. No blobs. No globs. Just flavor.

  1. 3d ago

    Cattle Ranch Casserole

    (Hearty, beefy, rustic, and proudly white‑stuff‑free) Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to lasso a cow with a wet noodle. Today’s recipe is a frontier‑level feast: Cattle Ranch Casserole — a dish so hearty it could plow a field and still have energy for dessert.

  2. 4d ago

    Chicken Series Episode: Musakhan

    (Sumac‑bright, onion‑caramelized, chicken‑roasted — and proudly white‑stuff‑free)Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to sneak onto your flatbread wearing flip‑flops. Today’s Chicken Series spotlight lands on a Middle‑Eastern‑American fusion masterpiece: Chicken Musakhan — a dish so fragrant, bold, and chicken‑forward it should come with its own parade float.

  3. 4d ago

    Chicken Series Episode: Chicken Fillet Roll

    (Juicy, rolled, golden, stuffed‑with‑flavor — and proudly white‑stuff‑free)Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to sneak into your chicken roll wearing flip‑flops. Today’s Chicken Series spotlight lands on a rolled‑up, pan‑seared, oven‑finished masterpiece: Chicken Chicken Fillet Roll — a dish so dramatic and delicious it should come with its own marching band.

  4. 4d ago

    Chicken Series Episode: Parmesan Chicken Bake

    (Golden, cheesy, herb‑packed, oven‑bubbled — and proudly white‑stuff‑free)Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to sneak onto your baking sheet wearing flip‑flops. Today’s Chicken Series spotlight lands on a cheesy, crispy, oven‑roasted masterpiece: Chicken Parmesan Chicken Bake — a dish so golden and aromatic it should come with its own salute.

  5. 4d ago

    Chicken Series Episode: Sheet‑Pan Chicken and Vegetables

    (Roasted, caramelized, juicy, colorful — and proudly white‑stuff‑free)Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to sneak onto your sheet pan wearing flip‑flops. Today’s Chicken Series spotlight lands on a one‑pan American classic: Sheet‑Pan Chicken and Vegetables — a recipe so simple, bold, and reliable it should be printed on currency.

  6. 4d ago

    Chicken Series Episode: Chicken Alambre

    (Smoky, cheesy, pepper‑packed, skillet‑sizzled — and proudly white‑stuff‑free)Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to sneak into your fajitas wearing flip‑flops. Today’s Chicken Series spotlight lands on a Tex‑Mex‑inspired powerhouse: Chicken Chicken Alambre — a dish so smoky, cheesy, and sizzling it should come with its own fireworks display.

  7. 4d ago

    Chicken Series Episode: Air‑Fryer Chicken Katsu

    (Crispy, juicy, golden, panko‑perfect — and proudly white‑stuff‑free)Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to dip your katsu in sadness. Today’s Chicken Series spotlight lands on a crispy, air‑fried masterpiece: Chicken Air‑Fryer Chicken Katsu — a dish so golden and crunchy it should come with its own victory parade.

  8. 4d ago

    Chicken Series Episode: Musakhan

    (Sumac‑bright, onion‑caramelized, chicken‑roasted — and proudly white‑stuff‑free)Welcome back to “I Hate White Stuff,” the only cooking podcast where mayonnaise, sour cream, ranch, and every other pale, gloopy ingredient get kicked out of the kitchen like they tried to sneak onto your flatbread wearing flip‑flops. Today’s Chicken Series spotlight lands on a Middle‑Eastern‑American fusion masterpiece: Chicken Musakhan — a dish so fragrant, bold, and chicken‑forward it should come with its own parade float.

See All (82)

About

We love food. We love cooking. We do not love mayonnaise or sour cream. I mean… they know what they did. Join me as I share bold, fresh recipes, kitchen wins, and undeniable proof that you can make ridiculously delicious food without a single suspicious scoop of the white stuff. No blobs. No globs. Just flavor.

Information

  • Creator
    Joshua W. Steenmeyer
  • Years Active
    2026
  • Episodes
    82
  • Rating
    Clean
  • Copyright
    © Joshua W. Steenmeyer
  • Show Website
    I Hate the White Stuff