American Family Farmer

Doug Stephan

A weekly look at trends in Family Farming and Healthy Eating.

  1. 1d ago

    From Medical Sales to Lavender Fields: The Brittingham Farm Story

    On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com)  welcomes Laura Brittingham of Brittingham Farms in Delaware for a conversation about the evolving realities of modern farming and the importance of preserving family agricultural traditions. Laura shares her unique path from a career in medical device sales to helping lead her family's fourth-generation farm, offering insight into the rewards and challenges of returning to agriculture. The discussion explores the growing pressures of urban expansion in Delaware and how rising development has affected farmland valuation and the future of family-owned farms. Laura also discusses the farm’s successful diversification efforts, including the addition of lavender production and agritourism experiences that help create new revenue streams while connecting the public with agriculture. Throughout the episode, Laura reflects on the vital role family and community play in sustaining agricultural operations across generations. She shares the challenges faced by long-standing farm families as they balance tradition, economic realities, and changing consumer interests while working to preserve their land and agricultural heritage. This inspiring conversation highlights the resilience, adaptability, and community spirit that continue to define American farming. For more on the American Family Farmer… Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

    21 min
  2. 1d ago

    Combating Bird Flu and Ticks: New Strategies for Farmers

    Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) examines some of the most significant challenges and opportunities facing today’s farming community. The conversation explores several important developments shaping the future of agriculture, from legislative updates to emerging threats facing farmers and livestock producers. The discussion begins with an overview of the latest Farm Bill developments and the legislative process, examining how policy decisions in Washington can influence food production, farm profitability, and the long-term sustainability of American agriculture. Doug also highlights growing concerns surrounding agricultural threats, including the spread of bird flu strains such as H9N2 and the continued expansion of the Asian Longhorn tick, both of which pose challenges for animal health and farm operations. The episode explores innovative approaches to pest management, including efforts to control agricultural pests through techniques such as sterilizing flies and managing destructive mite populations. In addition, the conversation emphasizes the importance of soil health and regenerative farming practices as key components of sustainable food production and environmental stewardship. Doug also examines the ongoing discussion around weight-loss solutions, comparing natural supplement-based approaches with pharmaceutical options and their broader health implications. Throughout the program, listeners gain valuable insight into how farm policies, biosecurity concerns, agricultural innovation, and health trends intersect to influence food security, farmer resilience, and the future of American farming. For more on the American Family Farmer… Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

    19 min
  3. Jun 3

    From Butterflies to Cows: Helen Raleigh's Regenerative Farming Journey

    On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com)  welcomes Helen Raleigh of Story Hill Farm in Delaware to discuss her remarkable journey from pollinator conservation advocate to regenerative farmer and heritage cattle breeder. Helen shares how her passion for protecting pollinators led her to embrace farming practices that prioritize biodiversity, soil health, and environmental stewardship. She explains the challenges posed by pollinator decline and the importance of creating healthy ecosystems that support bees, butterflies, and other essential species. The conversation also explores the role of heritage breed cattle in preserving genetic diversity and building resilient livestock populations. Helen discusses how rotational grazing and regenerative agriculture practices improve pasture health, strengthen ecosystems, and contribute to more sustainable food production.  In addition, she shares insights into her unique salt-farming operation on Delaware’s coastal land and how it complements her broader commitment to responsible land management.  Throughout the episode, Helen highlights the importance of thoughtful stewardship, biodiversity, and innovative farming practices that help ensure the long-term health and productivity of the land for future generations.  For more on the American Family Farmer… Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

    20 min
  4. May 20

    Fertilizer Prices Adding to Farmer Stress: A Discussion with Bridge Michigan's Ron French

    Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) welcomes Michigan journalist Ron French of Bridge Michigan about two deeply important stories impacting farm families across the Midwest and beyond. First, Doug and Ron discuss the growing financial crisis facing farmers as skyrocketing diesel fuel and fertilizer prices squeeze already-thin margins. Drawing from Ron’s reporting, they examine how global conflict and supply chain disruptions are driving up production costs while crop prices remain flat, leaving many farmers “losing money on every acre.” The conversation highlights the difficult choices growers are making this planting season, the emotional and financial toll on farm families, and fears that another wave of family farms could disappear under mounting economic pressure. Doug and Ron also explore Ron’s powerful reporting on the mental health crisis in agriculture, including the alarming rate of suicide among farmers in Michigan. They discuss the stress of weather uncertainty, debt, declining profits, and the overwhelming pressure many feel to preserve multi-generational family farms. The episode also examines the recent loss of state funding for Michigan’s farmer mental health counseling program and what that means for struggling farmers who relied on those services. Shining a light on the resilience, optimism, and quiet struggles of America’s farming communities, Doug and Ron share why supporting farmers means understanding both the economic and emotional realities they face every day. You can read more articles from Ron French on BridgeMI.com For more on the American Family Farmer… Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

    20 min
  5. May 20

    The People Want Raw Milk

    Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) shares the biggest news affecting smaller family farmers, starting with the U.S. House of Representatives passing the sprawling Farm, Food, and National Security Act of 2026 (AKA The Farm Bill) by a bipartisan vote of 224–200. The multi-billion dollar, 5-year legislative package sets farm, conservation, and nutrition policies, but now faces a difficult path in the Senate. In other news, California farmers are being forced to destroy roughly 420,000 clingstone peach trees after Del Monte Foods filed for bankruptcy and permanently closed its Central Valley canneries. The sudden closures left dozens of growers with no buyers for their fruit, prompting a $9 million federal relief package to assist with tree removal and crop transitioning. Shifting focus to raw milk, a rather polarizing conversation, lawmakers in at least 18 states are actively pushing to expand or legalize the sale of raw milk, driven by consumer demand and "freedom of choice" arguments. However, this push intensifies amid a wave of recent illness outbreaks that have sickened U.S. children, drawing stern warnings from health scientists. For many farmers selling raw milk, most of them can’t keep it in stock because people stand in line to buy it, even at its higher prices. This should be reason enough to allow the sale and stop hindering when consumers are wanting raw milk. Raw milk is risky if it’s not done properly, if there is a crap job of milking the cows, the cows aren’t clean and if the product isn’t clean, then yes it could come with risky germs. When raw milk is produced right, the risks are minimal and the health benefits are incredible.  Then, Doug opines the food supply after seeing stats from food producers across the country with factors of less predictable weather patterns, labor challenges from deportations, cost of feed and fertilizer going way up because of the tariffs, and more.  For more on the American Family Farmer… Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

    18 min
4.2
out of 5
13 Ratings

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A weekly look at trends in Family Farming and Healthy Eating.

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