More Plants: A Vegan Podcast by Brownble

Brownble

How to start, continue and enjoy eating vegan or plant based for your Health, the Animals and the Planet.

  1. Sep 4

    Mamma’s Omelettes, Truffle Scrambles and Making the World’s Best Egg Free Breakfasts

    What makes a truly wonderful egg-free breakfast? If you've ever said the words "I'd love to be vegan but I can't live without eggs!", you were me and I was you. I hear you. Eggs are protein-rich, inexpensive, practical, but if you've been wanting to go vegan or make more plant-based choices, I'm here to tell you you don't have to say goodbye to the flavors, textures and breakfasts you love. In this episode of More Plants, I share stories of my mother’s incomparable omelettes and my uncle’s luxurious scrambles. Then I make you travel with me through the history of eggs at breakfast and share how to reimagine omelettes, shakshuka, eggs Benedict, tortilla de patatas, and more using vegan ingredients like tofu, chickpea flour, a one of a kind salt, and today’s plant-based egg alternatives. The episode ends with a tender chickpea-flour vegan cheese omelette recipe that is so easy and quick to make. In this episode you'll hear: The story behind my mom's one-of-a-kind omelettes What my uncle taught me through his slow-cooked truffle scrambles A brief history of tortilla de patatas, shakshouka, and eggs Benedict, a few world favorites you might be very attached to and you don't have to say goodbye to How to turn tofu, chickpea flour, aquafaba, and liquid vegan egg replacers (both homemade and store-bought) into delicious egg-free breakfast recipes Ideas for vegan shakshouka, eggs Benedict, tortilla, omelettes, scrambles, vegan sunny side up eggs and more Store-bought options including UOBO, Biográ Vegg, JUST Egg, Crackd, Neggst, Aquafaba, and Yo Egg Plus a plant-based recipe for a chickpea-flour omelette with a cheesy mushroom filling For all the recipes, videos and links mentioned in the episode, click here or visit https://www.brownbleprograms.com/blog

  2. Aug 28

    Vitamin P: How Patience Can Help You Build Vegan Habits That Last

    For me, there are three natural “begin again” moments every year: New Year’s, the day after my birthday, and back-to-school season. They are the moments that invite us to pause, recalibrate, and ask: What is working? What isn’t? What needs more care, attention, or a change of pace? In this episode of the More Plants podcast, I’m sharing the lesson that carried me through a rocky start to the summer: patience. After an Irish-dance performance led to a significant foot injury, daily physical-therapy sessions, major questions around returning to dance, and difficult nights caring for our 17-year-old dog Vega, I noticed something important: I was judging myself constantly. I was judging my body for not healing fast enough, my energy for dipping after sleepless nights, my work for moving more slowly than I wanted, and myself for not having every decision figured out immediately. That is where my new mantra came in: Vitamin P. Patience is not passive. It is not sitting still, waiting for life to magically sort itself out. It is taking the first small, useful step today—without demanding that you already know every step that comes after it. In this episode, we talk about how patience can help you: p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> Build more vegan and plant-based habits without becoming overwhelmed p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> Stop treating one difficult meal or one off-plan day as proof that you have failed p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> Focus on the next practical step rather than every future social event, holiday, or challenge p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> Create momentum with small actions, from stocking the fridge to making one new meal p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> Approach movement, recovery, work, study, caregiving, and change with more self-compassion p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> Let go of “crystal ball mode”—the urge to predict exactly how long everything will take or the steps needed to complete it p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> Use a simple journaling practice to identify what patience looks like in each area of your life and personalize this for you If you are starting a new vegan journey, returning to routines after summer, learning to cook more plant-based meals, recovering from a setback, or simply trying to make a change without burning yourself out, this episode is for you. Try the Vitamin P journal prompt Choose one area of life that feels difficult, uncertain, or frustrating right now. Ask yourself: What would this look like if I added patience—but still kept moving forward?   Then make it specific. What is the next single step? It might be buying fruit and vegetables for the week. It might be making a list of three familiar meals you want to make vegan. It might be putting your walking shoes by your bed. It might be resting. It might be asking for help. It might simply be beginning again tomorrow. At More Plants and at Brownble, this is the approach we bring to plant-based cooking too: practical, gradual, joyful change. Building systems that can last, but where you do all the layering and deisgn so that the change works for you. Click play above and tune in! For all the links mentioned in today's episode, click here or visit https://www.brownbleprograms.com/blog

  3. Jul 24

    To Venezuela with Love: After the Earthquake, Stories of Survival, Community, and How to Help

    (To find a list of the organizations you can donate to and find out ways to help Venezuela after the earthquakes, click here) This week’s episode is a personal and emotional departure from our usual format. After taking a break from the podcast for the last few weeks because of this tragedy, I’m sharing what has happened in my home country, Venezuela, after the devastating earthquakes of June 24th, 2026—and why I felt it was important to pause and speak about it. I'm sharing stories that are tough and full of heartbreak, but also full of resilience, community, hope, and especially, I'm sharing in the hopes that those of you who are willing and able can help support the people of my country, whose spirit you'll learn all about through the stories I bring you today. In this episode, I talk about: p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> What happened during the 7.2 and 7.5 earthquakes and their impact across Venezuela p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> The devastation in La Guaira and the historical context of the 1999 Vargas tragedy p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> Personal memories of growing up in Venezuela and how deeply this place is tied to my life and cooking p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> The incredible rescue efforts, including international teams and heroic rescue dogs (yes! they get a huge mention in today's podcast!) p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> Powerful stories of survival—from children and families to animals protecting each other p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> The overwhelming solidarity of Venezuelan communities, both locally and across the global diaspora p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> Grassroots efforts: from makeshift hospitals and community kitchens to engineers, students, and volunteers stepping in p]:pt-0 [&>p]:mb-2 [&>p]:my-0"> The ongoing humanitarian crisis and why continued support is urgently needed, and how you can help To find a list of the organizations you can donate to and find out ways to help, click here, or visit brownble.com/blog

4.8
out of 5
48 Ratings

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How to start, continue and enjoy eating vegan or plant based for your Health, the Animals and the Planet.

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