From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
Niman Ranch: The Future of Grocery Retail
COVID-19 has dramatically changed consumer shopping behavior and the expectations for grocery store services and protocols. During this LIVE panel we discussed the Future of Retail with industry experts from IRI, The Counter Newsroom, ButcherBox, Plum Market, and Shook Kelley, Inc. With such rapid innovation and new services offered, hear what is working—and what’s not.
Niman Ranch: The Future of Restaurants
The food service industry has been dramatically impacted by COVID-19. This session will discuss what changes are temporary, what are with us for the long term and how chefs and restaurateurs can pivot to weather this storm.
Niman Ranch: Improving Farm Animal Welfare
As goes California, so goes the nation. As consumers demand, and sometimes local and state policies require increased animal welfare standards, how will the industry respond?
Niman Ranch: Build Your Own Charcuterie Board
Learn to build charcuterie boards with James Beard-nominated Chef Kelly Whitaker during a live virtual demonstration. MC'd by Sara Brito of Good Food 100.
Niman Ranch: Resilience vs. Efficiency
Covid-19 has shown the tension in the food system between big and rigid and small but less efficient. This panel will examine how we can achieve a more balanced, resilient system that is better for our health, communities, animals and food and agriculture sector workers.
Niman Ranch: Farm Resilience
Hear from a panel of Niman Ranch farmers about their challenges, what eaters can do to support independent family farmers and what gives them hope for the future of agriculture.