85 episodes

Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food. To learn more, visit www.feastmeetswest.com.

Feast Meets Wes‪t‬ Heritage Radio Network

    • Food
    • 5.0 • 29 Ratings

Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food. To learn more, visit www.feastmeetswest.com.

    The Purest Fish Sauce Ft. Red Boat

    The Purest Fish Sauce Ft. Red Boat

    For the last episode of the season, we chat with Tracy and Tiffany Pham of Red Boat Fish Sauce, a product beloved by chefs and home cooks around the world. Tracy and Tiffany tell us about what makes their fish sauce special, what the company is making beyond fish sauce, and what it’s like to work with the Red Boat founder, their dad, Cuong Pham. The sisters also reveal a new product launching this summer.

    • 47 min
    Queen of Face Masks with Joanne Kwong

    Queen of Face Masks with Joanne Kwong

    We catch up with a former guest, Joanne Kwong, President of Pearl River Mart. Joanne tells us about the changes she's made at Pearl River Mart due to Covid, as customers shop online instead of in-stores, and the wide range of projects she’s taken on for her local communities, including her participation in Mayor De Blasio’s Small Business Sector Advisory Council.

    • 42 min
    New Plans with Lien Lin, Maiko Kyogoku & Emily Yuen

    New Plans with Lien Lin, Maiko Kyogoku & Emily Yuen

    We continue our Corona Diaries conversations with Chef Lien Lin of Bricolage, the Vietnamese gastropub in Park Slope, and Owner Maiko Kyogoku and Chef Emily Yuen of Bessou, the modern Japanese comfort food restaurant in Soho. Tune in to find out how the pandemic fast forwarded Lien’s plans to move her family to the West Coast, complete with a cross-country RV adventure. Hear how Maiko and Emily have been adjusting Bessou for takeout, taking on projects to support frontline healthcare workers, and more.

    • 48 min
    Reclaiming the Ethnic Aisle with Omsom

    Reclaiming the Ethnic Aisle with Omsom

    Vanessa Pham and Kim Pham are first-generation Vietnamese-Americans, sisters, and co-founders of Omsom, a brand of Asian pantry staples that have been designed to make cooking your favorite Asian dishes with uncompromised flavors and hard-to-find ingredients possible in any home kitchen. While launching a new product is tough enough as it is, they did it in the midst of the Coronavirus pandemic this May. We talk about how they brought the Omsom concept to life, and how they adapted the launch to work for these unusual times.

    • 51 min
    Corona Diaries with Amelie Kang & Dennis Ngo

    Corona Diaries with Amelie Kang & Dennis Ngo

    This summer, we’ll broadcast a handful of new episodes where we catch up with our friends in the Asian food industry to see what they’ve been up to, and how they’ve adapted their restaurant operation or small business for a pandemic. This episode, we call on Amelie Kang, Owner of MaLa Project, and Dennis Ngo, Chef and Co-owner of Di An Di.

    • 40 min
    Episode 80: What's Missing From the Indian Restaurant Scene

    Episode 80: What's Missing From the Indian Restaurant Scene

    Restaurateur Roni Mazumdar and Chef Chintan Pandya, the dynamic duo behind Adda Indian Canteen in Long Island City, Rahi in Greenwich Village, and the soon to opened Dhamaka in Essex Street Market, are opening the eyes and palettes of New Yorkers to what authentic Indian food looks and tastes like. The menus composed by Chef Chintan are inspired by recipes found across the Indian subcontinent, nostalgic dishes that he and Roni grew up with, and innovations using Indian flavors and cooking techniques.

    • 45 min

Customer Reviews

5.0 out of 5
29 Ratings

29 Ratings

2017emojilover ,

Lively and informative conversation

The world of Asian food is limitless and continues to evolve. This show tries to capture the different facets of that. I always learn something new from each episode.

Corey Cambridge ,

Amazing!

Great show for super foodies!!! Highly recommend!!!

JJC204 ,

Unfiltered and unabashed convos till curiosities of mouth and brain are satisfied.

Love the recent spam episode. Eating spam fried rice as I write this ha. Had just gone to Tim Ho Wan in HK before you guys got the NYC branch interview and I know Esther / Mok Bar. Love finding all these like small world and relevant connections to me. Not a fan of matcha or ice cream so of course not all topics will pique my interest, but I always want to know what's up next. I listen for new recs or places or chefs to discover in NYC. FACTS.

PS Ignore the one star loser. He needs to take those Sean Spicy facts and go troll somewhere else. I hope one day you can get Eddie Huang or David Chang to stop by and chat with you guys.

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