ATTRA - Voices from the Field

NCAT

From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your weekly sustainable agriculture podcast. Voices from the Field is produced by the National Center for Appropriate Technology (NCAT). Since 1976, NCAT has provided relevant information, individualized technical assistance and in-depth resources to support sustainable agriculture and accessible energy solutions. Learn more at NCAT.ORG and ATTRA.NCAT.ORG.

  1. NOV 3

    From Brimstone to Broccoli: The Story of Sulfur

    In this episode of Voices from the Field, NCAT Agriculture Specialists Nina Prater, Darron Gaus, and Lee Rinehart continue their exploration of plant nutrients. In previous episodes, they covered nitrogen, phosphorus, potassium, and calcium, and in this episode they dive into the pungent world of sulfur. They discuss the history of sulfur, how sulfur is related to air quality, how sulfur works in the soil, why it is so important in plants, and how to manage sulfur in sustainable and organic ways. Please complete a brief survey to let us know your thoughts about the content of this podcast. ATTRA Resources:  Nitrogen: https://attra.ncat.org/episode-260-rising-fertilizer-costs-look-to-history-for-answers/ Phosphorus: https://attra.ncat.org/episode-304-phosphorus-and-the-beauty-of-biology/ Potassium: https://attra.ncat.org/episode-323-potassium-from-past-to-present/ Calcium: https://attra.ncat.org/episode-365-calcium-the-premier-soil-nutrient/ Overview of Cover Crops and Green Manures: https://attra.ncat.org/publication/overview-of-cover-crops-and-green-manures-2/ Managing Soils for Water: How Five Principles of Soil Health Support Water Infiltration and Storage: https://attra.ncat.org/publication/manage-soil-for-water/ References: Britannica Science: https://www.britannica.com/science/sulfur Decades After Clean Air Act, Most Smokestacks Still Lack Scrubbers: https://publicintegrity.org/environment/decades-after-clear-air-act-most-smokestacks-still-lack-scrubbers/ Air Pollution Legislation: https://en.wikipedia.org/wiki/Leblanc_process Hell on Earth: The Sulfur Mines of Sicily: https://www.lagazzettaitaliana.com/history-culture/10307-hell-on-earth-the-sulfur-mines-of-sicily Revisiting the role of sulfur in crop production: A narrative review: https://www.sciencedirect.com/science/article/pii/S2666154324000504 Sulfur Deficiency: https://www.sulphurinstitute.org/sulphur-in-agriculture/sulphur-deficiency-sources-and-symptoms/

    48 min
  2. OCT 23

    Organic Certification: One Step at a Time

    In this episode of Voices from the Field, NCAT Agriculture Specialist Audrey Kolde sits down with colleagues Ann Baier and Andrew Coggins to discuss the initial steps in obtaining organic certification in farming. Before coming to NCAT, Audrey worked as a manager of vegetable production on a certified organic farm, and she brings that experience to this conversation. In addition to her role as an NCAT Agriculture Specialist, Ann is also certified organic inspector. Ann has inspected numerous organic farms, livestock operations, and handling (processing) facilities to ensure compliance with USDA’s National Organic Program (NOP) and international organic standards. NCAT Agriculture Specialist Andrew Coggins facilitated ten Organic Academy Roadshow workshops in five states between 2022 and 2024, providing training to farmers and ranchers on organic production practices for both crops and livestock. Please complete a brief survey to let us know your thoughts about the content of this podcast. NCAT Resources Ask an Ag Expert Connect – ATTRA – Sustainable Agriculture Find Organic Resource Organic Farming – ATTRA – Sustainable Agriculture Other Resources Organic Regulations | Agricultural Marketing Service Organic Integrity Database https://www.ams.usda.gov/services/organic-certification/farms-operations If you are a producer who wants to get certified by a USDA-accredited certification agency, find the current list of those: https://www.ams.usda.gov/resources/organic-certifying-agents Organic Trade Association’s study finds that the USDA Organic label is among the most trusted by consumers. https://www.farmprogress.com/organic/organic-stands-out-in-a-growing-sea-of-labelsutm_rid=CPG02000008489713&utm_campaign=97156&utm_medium=email&elq2=9b2f8ae1c10944179ff6cf3d4e18209c&sp_eh=54253693183eb833a6e39ca4dab2768d807401229a0c2ea146804e542447f37c This work is supported by NCAT’s Preparing a Resilient Future: Beginning Farmer and Rancher Training for Organic Field Crop and Livestock Producers in the Northern Great Plains.' Project, award no. 2021-70033-35698. from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.

    59 min
  3. OCT 2

    Farming Oysters with Mike Miezianka

    In this episode of Voices from the Field, NCAT Agriculture Specialist Lee Rinehart is joined by Mike Miezianka, co-founder of Toasted Oysters, a 3 1/2-acre aquaculture farm on Great South Bay off of Long Island. Mike and his business partner Ray Smith cultivate authentic Blue Point Oysters which they sell to distributors and restaurants on Long Island and beyond. In this conversation, Lee and Mike discuss the promising future of aquaculture, including regulations on food safety and environmental stewardship which is paving the way for more farms to be established in waters around highly populated areas. There is a steady demand for these products, perhaps due in part to an increasing awareness of the ecological benefits of oysters, such as their ability to filter water an enhance marine habitats. Mike also shares advice for beginning farmers interested in getting started in aquaculture as well as some of the tools he and Mike have utilized to increase efficiency and reduce labor on their farm. Please complete a brief survey to let us know your thoughts about the content of this podcast. NCAT Resources Aquaculture – ATTRA – Sustainable Agriculture Small Steps, Big Vision: Oyster Farming on Long Island’s Great South Bay – ATTRA – Sustainable Agriculture Case Study: Solar Oysters LLC – AgriSolar Clearinghouse Armed to Farm – Sustainable Agriculture Training For Military Veterans Other Resources Toasted Oysters - Authentic Blue Point Oysters Ocean Farming: a Conversation with Bren Smith You can get in touch with NCAT specialists and find access to our trusted, practical sustainable-agriculture publications, webinars, videos, and other resources at ATTRA.NCAT.ORG.

    47 min

Ratings & Reviews

4.9
out of 5
19 Ratings

About

From cover crops to regenerative grazing and organic production to marketing, ATTRA - Voices from the Field is your weekly sustainable agriculture podcast. Voices from the Field is produced by the National Center for Appropriate Technology (NCAT). Since 1976, NCAT has provided relevant information, individualized technical assistance and in-depth resources to support sustainable agriculture and accessible energy solutions. Learn more at NCAT.ORG and ATTRA.NCAT.ORG.