Food Feature with Relebogile Mabotja

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What's hot in the culinary world right now.

  1. 1d ago

    The Food Feature: The Vegan Chef UMHLANGA

    Relebogile Mabotja speaks to Sudesh Fakir  the Manager/Owner of The Vegan Chef UMHLANGA about The Vegan Chef, where they create delectable gourmet and artisanal vegan food that is good for you and great for the planet. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.  Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.  Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj  For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj  Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc  Follow us on social media:  702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702  See omnystudio.com/listener for privacy information.

    The Food Feature: The Vegan Chef UMHLANGA

  2. Sep 11

    The Food Feature: Green Dot Cafe (GDC)

    Relebogile Mabotja speaks to Ameera Cassim the Founder and CEO of GREEN DOT CAFE joined by Charity Mdlawuzo the Head Chef at Green Dot Cafe and Nosipo Ngcobo the Brand - Group Head Chef about Green Dot Cafe (GDC)  which is a Joburg-born brunch spot built on a simple idea to create a home for everyone. GDC is known for all-day brunch, bold flavours, generous plates and good damn coffee. The menu puts a playful spin on familiar favourites, with food that feels comforting, considered and unmistakably GDC. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure.  Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast.  Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj  For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj  Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc  Follow us on social media:  702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702  See omnystudio.com/listener for privacy information.

    The Food Feature: Green Dot Cafe (GDC)

  3. Sep 4

    The Food Feature: Meals with Mash

    Kgomotso Modise, standing in for Relebogile Mabotja, speaks to chef, cookbook author, and entrepreneur Thilivhali 'Mash' Mugwena, the founder of Meals with Mash.  Meals with Mash is a multifaceted culinary brand encompassing recipe development, digital content creation, brand partnerships, catering, event experiences, food education, and storytelling. Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment. Thanks for listening. Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time). Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc Let’s keep the conversation going online: 702 on Facebook: https://www.facebook.com/TalkRadio702    702 on TikTok: https://www.tiktok.com/@talkradio702  702 on Instagram: https://www.instagram.com/talkradio702/  702 on X: https://x.com/Radio702  702 on YouTube: https://www.youtube.com/@radio702   See omnystudio.com/listener for privacy information.

    The Food Feature: Meals with Mash

  4. Aug 28

    The Food Feature: Zuney Wagyu Burgers

    Relebogile Mabotja speaks to Ncasa Ntloko, general manager, and Belina Matla, guest experience manager at Zuney Wagyu Burgers, about the award-winning South African fast-casual restaurant.  Known for its premium, farm-to-table smash-style burgers, they unpack The Zuney Burger Battle Experience, where Relebogile went head-to-head with Nadine Mohamed, Primedia Receptionist. Joining them is Siyamthanda Matiso, 702 Producer of Breakfast with Bongani and spokesperson for the judging panel, who shares insights into the burger battle and what it takes to impress the judges. Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment. Thanks for listening. Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time). Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc Let’s keep the conversation going online: 702 on Facebook: https://www.facebook.com/TalkRadio702    702 on TikTok: https://www.tiktok.com/@talkradio702  702 on Instagram: https://www.instagram.com/talkradio702/  702 on X: https://x.com/Radio702  702 on YouTube: https://www.youtube.com/@radio702   See omnystudio.com/listener for privacy information.

    The Food Feature: Zuney Wagyu Burgers

  5. Aug 14

    The Food Feature: Sebule Grill and Cellar

    Kgomotso Modise, standing in for Relebogile Mabotja, speaks to Adrian Sechele, a sous chef at Sebule Grill and Cellar, and Sharon Sikhosana, the restaurant's manager, about the premium dining destination specialising in contemporary open-flame cuisine. Its name comes from the Swahili word for "Living Room"; the restaurant pairs perfectly aged steaks, pristine seafood, and an exceptional wine list with an atmosphere of effortless warmth and sophistication. Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment. Thanks for listening. Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time). Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc Let’s keep the conversation going online: 702 on Facebook: https://www.facebook.com/TalkRadio702    702 on TikTok: https://www.tiktok.com/@talkradio702  702 on Instagram: https://www.instagram.com/talkradio702/  702 on X: https://x.com/Radio702  702 on YouTube: https://www.youtube.com/@radio702   See omnystudio.com/listener for privacy information.

    The Food Feature: Sebule Grill and Cellar

  6. Aug 7

    The Food Feature: Team SA at the 2026 Culinary World Cup

    Relebogile Mabotja speaks to Callum Condie from the Swiss Hotel School (SHS South Africa) and Pholoso Sebola from Marriott Melrose Arch (HTA School of Culinary Art), who are part of the Junior Team Masakhane Chefs for the 2026 Culinary World Cup in Luxembourg. They are also joined by Zana Alvarado, who is part of SA Chefs team management, to discuss how South Africa's next generation of culinary talent has taken its first step towards one of the world's biggest culinary stages. Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment. Thanks for listening. Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time). Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc Let’s keep the conversation going online: 702 on Facebook: https://www.facebook.com/TalkRadio702    702 on TikTok: https://www.tiktok.com/@talkradio702  702 on Instagram: https://www.instagram.com/talkradio702/  702 on X: https://x.com/Radio702  702 on YouTube: https://www.youtube.com/@radio702   See omnystudio.com/listener for privacy information.

    The Food Feature: Team SA at the 2026 Culinary World Cup

  7. Jul 31

    The Food Feature: The ultimate seasoning guide for your kitchen

    Relebogile Mabotja is joined by Thato Shaun Matsaung, group executive chef of Liv Green Hospitality Group, on flavour and spice pairings, and the must-have seasonings for your kitchen. Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment. Thanks for listening. Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time). Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc Let’s keep the conversation going online: 702 on Facebook: https://www.facebook.com/TalkRadio702    702 on TikTok: https://www.tiktok.com/@talkradio702  702 on Instagram: https://www.instagram.com/talkradio702/  702 on X: https://x.com/Radio702  702 on YouTube: https://www.youtube.com/@radio702   See omnystudio.com/listener for privacy information.

    The Food Feature: The ultimate seasoning guide for your kitchen

  8. Jul 24

    The Food Feature: Amber Sunset Restaurant

    Relebogile Mabotja speaks to Tshepo Daniel Morake, sous chef and acting head chef, and Vusani Maseko and Scott Villa, marketing and entertainment, for Amber Sunset Restaurant, a luxury dining venue located at the Cradle View Centre in Ruimsig, Krugersdorp.  Known for its elegant atmosphere and scenic backdrop, it blends global fine dining with traditional South African culinary artistry. Broadcaster veteran Relebogile Mabotja brings a fresh, relaxed take on the issues of the day, alongside lifestyle talk and all things entertainment. Thanks for listening. Catch the Afternoons with Relebogile Mabotja live on 702 weekdays from 1 pm to 3 pm (SA time). Find more from the show and catch-up podcasts on the Primedia+ app https://buff.ly/gk3y0Kj Subscribe to the 702 newsletters for more https://buff.ly/v5mfetc Let’s keep the conversation going online: 702 on Facebook: https://www.facebook.com/TalkRadio702    702 on TikTok: https://www.tiktok.com/@talkradio702  702 on Instagram: https://www.instagram.com/talkradio702/  702 on X: https://x.com/Radio702  702 on YouTube: https://www.youtube.com/@radio702   See omnystudio.com/listener for privacy information.

    The Food Feature: Amber Sunset Restaurant
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